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Bar sauvage 80 g - La Perle des Dieux

Bar sauvage 80 g - La Perle des Dieux

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Barcode: 3760148290905 (EAN / EAN-13)

Common name: Rillette de bar sauvage

Quantity: 80 g

Packaging: Metal, Glass, Pot, Canned, Lid

Brands: La Perle des Dieux

Categories: Seafood, Fishes and their products, Canned foods, Fishes, Meats and their products, Spreads, Meats, Prepared meats, Salted spreads, Rillettes, Fish preparations, Artisan products, Fish rillettes, Wild bass rillettes, fr:Rillettes artisanales, Preparations-made-from-fish-meat

Labels, certifications, awards: fr:Poisson-sauvage

Origin of ingredients: France, Brittany, fr:22220 Minihy-Tréguier, fr:Breizh Cooking, fr:Côtes-d'Armor, fr:Sel de Millac

Manufacturing or processing places: Breizh Cooking - ZA de Convenant-Vraz, 22220 Minihy-Tréguier, Côtes-d'Armor, Bretagne, France

Traceability code: FR 22.152.014 CE - Minihy-Tréguier (Côtes-d'Armor, France)

Link to the product page on the official site of the producer: http://www.laperledesdieux.com/

Countries where sold: France

Matching with your preferences

Health

Ingredients

10 ingredients

: Bar 50%, crème, oignon, fumet de coquillages au vin blanc*, sel de Millac, poivre, algue (agar agar), persil, vinaigre. * le vin blanc contient des sulfites.

Allergens: Milk, Sulphur dioxide and sulphites

Traces: Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E406 - Agar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:bar, fr:fumet-de-coquillages-au-vin-blanc, fr:sel-de-millac
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cream
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:bar, fr:fumet-de-coquillages-au-vin-blanc, fr:sel-de-millac
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Bar 50%, crème, oignon, fumet de coquillages au vin blanc, sel de Millac, poivre, algue (agar agar), persil, vinaigre
Bar -> fr:bar - percent_min: 50 - percent: 50 - percent_max: 50

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 6.25 - percent_max: 50

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 33.3333333333333

fumet de coquillages au vin blanc -> fr:fumet-de-coquillages-au-vin-blanc - percent_min: 0 - percent_max: 21.875

sel de Millac -> fr:sel-de-millac - percent_min: 0 - percent_max: 14.5833333333333

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.9375

algue -> en:algae - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 8.75

agar agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 8.75

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 7.29166666666667

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 6.25

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Wild bass rillettes
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.963 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 59/100)

Category: Rillette, fish

PEF environmental score: 0.44 (the lower the score, the lower the impact)
including impact on climate change: 2.85 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.3 %
Processing	10.2 %
Packaging	3.6 %
Transportation	7.2 %
Distribution	1.1 %
Consumption	0.6 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -4

Shape	Material	Recycling	Impact
Lid	Metal		High
Pot	Glass		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 59/100)
Product: Bar sauvage 80 g - La Perle des Dieux

Life cycle analysis score: 59
Sum of bonuses and maluses: 0

Final score: 59/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

285 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rillette, fish (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.7 %
Processing	7.9 %
Packaging	6.4 %
Transportation	13.1 %
Distribution	0.6 %
Consumption	0.2 %

Packaging

Packaging with a low impact

Packaging parts

Lid (Metal)
Pot (Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Metal
Total

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on June 7, 2012, 12:34:25 AM CEST by minouche
Last edit of product page on August 26, 2022, 2:33:55 PM CEST by laurehu.
Product page also edited by jacob80, manu1400, morganesh, packbot, tacite-mass-editor.

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Bar sauvage 80 g - La Perle des Dieux