Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Emietté de sardine tomate et pesto - La Perle des Dieux - 80g

Emietté de sardine tomate et pesto - La Perle des Dieux - 80g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3760148291070 (EAN / EAN-13)

Quantity: 80g

Packaging: Canned

Brands: La Perle des Dieux

Categories: Seafood, Fishes and their products, Canned foods, Fishes, Fatty fishes, Canned fishes, Sardines, Canned sardines, Sardines in oil, Sardines in olive oil, Sardines in tomato sauce

Manufacturing or processing places: Saint-Gilles-Croix-de-Vie

Stores: Boutiques La Perle des Dieux, Web

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    14 ingredients


    : Sardines 56%, tomates 14%, huile d’olive vierge extra 13%, concentré de tomate, eau, pignons de pin 2%, basilic 2%, parmesan 1%, sel, sucre, ail 0,3%, arôme naturel, poivre, fécule de manioc. Traces de fruits à coques, moutarde et lait.
    Allergens: Fish, Milk
    Traces: Milk, Mustard, Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Sardine, Parmigiano reggiano
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Sardines 56%, tomates 14%, huile d'olive vierge extra 13%, concentré de tomate, eau, pignons de pin 2%, basilic 2%, parmesan 1%, sel, sucre, ail 0.3%, arôme naturel, poivre, fécule de manioc
    1. Sardines -> en:sardine - vegan: no - vegetarian: no - ciqual_food_code: 26065 - percent_min: 56 - percent: 56 - percent_max: 56
    2. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 14 - percent: 14 - percent_max: 14
    3. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 13 - percent: 13 - percent_max: 13
    4. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 2 - percent_max: 9.1
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 9.1
    6. pignons de pin -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025 - percent_min: 2 - percent: 2 - percent_max: 2
    7. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 2 - percent: 2 - percent_max: 2
    8. parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 1 - percent: 1 - percent_max: 1
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.3 - percent_max: 0.7
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.3 - percent_max: 0.7
    11. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    12. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
    13. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    14. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.3

Nutrition

  • icon

    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 32

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 13.4, rounded value: 13.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 32.85, rounded value: 32.8)

    Negative points: 10

    • Energy: 3 / 10 (value: 1184, rounded value: 1184)
    • Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
    • Saturated fat: 4 / 10 (value: 4.9, rounded value: 4.9)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 5)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sardines in tomato sauce
    Energy 1,184 kj
    (286 kcal)
    +73%
    Fat 24.3 g +146%
    Saturated fat 4.9 g +82%
    Carbohydrates 3.4 g +86%
    Sugars 1.4 g +37%
    Fiber ?
    Proteins 13.4 g -20%
    Salt 0.7 g -29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 32.85 %

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by desan, justinepetit96, openfoodfacts-contributors, sebleouf, yuka.VExrbk42bGRyY2dYdmZSbDdEN2EyZEpmMzRPdUFFTzFPY0UrSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.