pain brun sans gluten - La Boulangerie des Gourmets - 400 g

Barcode: 3760149861050 (EAN / EAN-13)

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Eau, farine de riz, fécule de manioc, amidon de pomme de terre, farine de maïs, huile de tournesol, levure, glume de psyllium, sirop de sucre inverti, humectant : E422, fibres de pomme, poudre de blanc d’œuf, sel, stabilisant : méthylcellulose, amidon de maïs, colorant : E150c.

Substances or products causing allergies or intolerances: Eggs

Traces: Soja et lait

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity6.8 g Fat in moderate quantity
low quantity0.7 g Saturated fat in low quantity
low quantity1.7 g Sugars in low quantity
moderate quantity1 g Salt in moderate quantity

Serving size: 50 g

Comparison to average values of products in the same category:

(67 products)
(233 products)
(2869 products)
(12516 products)
(34976 products)
(40906 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (50 g)
Gluten-free breadsProducts without glutenBreadsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy 1105 kj
(264 kcal)
552 kj
(132 kcal)
Fat 6.8 g3.4 g+11%-2%+12%-18%-40%-31%
- Saturated fat 0.7 g0.35 g-48%-67%-50%-63%-71%-68%
Carbohydrate 43.5 g21.8 g-3%-9%-20%-22%+28%+42%
- Sugars 1.7 g0.85 g-65%-72%-66%-73%-84%-84%
Dietary fiber 4.8 g2.4 g-21%+26%-4%-3%+12%+26%
Proteins 4.3 g2.15 g+4%-47%-54%-52%-32%-21%
Salt 1 g0.5 g-16%+4%-21%+1%-3%+13%
Sodium 0.394 g0.197 g-16%+4%-21%+1%-3%+13%

Product added on by openfoodfacts-contributors.
Last edit of product page on by segundo.
Product page also edited by elisa-g.

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