Gros oeufs frais Première Fraîcheur - Lustucru - 6
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Barcode: 3760150111342 (EAN / EAN-13)
Common name: 6 oeufs de poule élevées en cage - catégorie A source naturelle d'oméga 3
Quantity: 6
Packaging: Cardboard
Brands: Lustucru, Lustucru sélection, Sélection Lustucru
Categories: Farming products, Eggs, Chicken eggs, Cage chicken eggs, Fresh eggs
Labels, certifications, awards:
No antibiotics, Egg laid in France, Hens raised without antibiotics, Hens raised without antibiotics during the laying phase, fr:Bleu Blanc Cœur, fr:Catégorie A, fr:Première fraîcheur
Origin of ingredients: France
Manufacturing or processing places: France
Traceability code: FR 79.201.001 CE - Pamproux (Deux-Sèvres, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Egg
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Oeufs- Oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 100 - percent_max: 100
en:egg -> en:egg
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 12, rounded value: 12)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 4
- Energy: 1 / 10 (value: 607, rounded value: 607)
- Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
- Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)
- Sodium: 1 / 10 (value: 128, rounded value: 128)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.32%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 50/100)
Category: Egg, raw
Category: Egg, raw
- PEF environmental score: 0.55 (the lower the score, the lower the impact)
- including impact on climate change: 3.19 kg CO2 eq/kg of product
Stage Impact 
Agriculture
94.2 %
Processing
0.0 %
Packaging
2.3 %
Transportation
2.5 %
Distribution
0.4 %
Consumption
0.6 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 63/100)
Product: Gros oeufs frais Première Fraîcheur - Lustucru - 6
Life cycle analysis score: 50
Sum of bonuses and maluses: +13
Final score: 63/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
319 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Egg, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
88.0 %
Processing
0.0 %
Packaging
3.9 %
Transportation
5.3 %
Distribution
0.3 %
Consumption
2.5 %
Packaging
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Packaging with a low impact
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Packaging parts
(Cardboard)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Labels
Data sources
Product added on by tacite
Last edit of product page on by manoncorneille.
Product page also edited by kiliweb, loverock, mbe, moon-rabbit, openfoodfacts-contributors, packbot, yuka.ZXJBN1A0Y0JoUE1sbnZJeXB6bm85KzFrbkpxeVJYSHZOT2RPSVE9PQ.