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Biscuits à la noix de coco - Dukan - 3 biscuits 37,5 g

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Biscuits à la noix de coco - Dukan - 3 biscuits 37,5 g

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Barcode: 3760151011047 (EAN / EAN-13)

Quantity: 3 biscuits 37,5 g

Packaging: Cardboard

Brands: Dukan

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: Nutriscore, Nutriscore Grade A

Stores: carrefour.fr

Countries where sold: France

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Health

Ingredients

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    15 ingredients

    : Son d'avoine 56% (gluten ) ; édulcorants : maltitol, isomalt; fibre d'acacia ; noix de coco râpée 6%; huile de colza 5,5%; protéines de lait: caséine; gluten de blé ; lait écrémé en poudre; oeufs entiers en poudre; arôme naturel 1,5% ; poudre à lever carbonates d'ammonium.
    Allergens: Gluten, Milk
    Traces: Nuts, Sesame seeds, Soybeans, fr:farine-blanche

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E953 - Isomalt
    • Additive: E965 - Maltitol
    • Ingredient: Casein
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E953 - Isomalt

    Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk proteins, Casein, Skimmed milk powder, Whole egg
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Son d'avoine 56%, édulcorants (maltitol), isomalt, fibre d'acacia, noix de coco 6%, huile de colza 5.5%, protéines de lait (caséine), gluten de blé, lait écrémé en poudre, oeufs entiers, arôme naturel 1.5%, poudre à lever (carbonates d'ammonium)
    1. Son d'avoine -> en:oat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9640 - percent_min: 56 - percent: 56 - percent_max: 56
    2. édulcorants -> en:sweetener - percent_min: 6 - percent_max: 13
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 13
    3. isomalt -> en:e953 - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 13
    4. fibre d'acacia -> en:acacia-fibre - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 13
    5. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 6 - percent: 6 - percent_max: 6
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
    7. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 1.5 - percent_max: 4.1
      1. caséine -> en:casein - vegan: no - vegetarian: yes - percent_min: 1.5 - percent_max: 4.1
    8. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 3.16666666666667
    9. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1.5 - percent_max: 2.5
    10. oeufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1.5 - percent_max: 2
    11. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    12. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.3
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 17, rounded value: 17)
    • Fiber: 5 / 5 (value: 5.7, rounded value: 5.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.5, rounded value: 11.5)

    Negative points: 8

    • Energy: 4 / 10 (value: 1628, rounded value: 1628)
    • Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
    • Saturated fat: 4 / 10 (value: 5, rounded value: 5)
    • Sodium: 0 / 10 (value: 64, rounded value: 64)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 10)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Biscuits
    Energy 1,628 kj
    (389 kcal)     		-17%
    Fat 15 g -25%
    Saturated fat 5 g -45%
    Carbohydrates 45 g -30%
    Sugars 2.4 g -92%
    Fiber 5.7 g +99%
    Proteins 17 g +173%
    Salt 0.16 g -74%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.5 %
Serving size: 3 biscuits

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by celeste75, driveoff, jniderkorn, julie-yuka, kiliweb, sebleouf, segundo, yuka.SDVoYkRZTXh2dmtvdGNNRzJCL2w0OHRKdzcySlRHK2JNY0JLSVE9PQ, yuka.SDVvSks2RSt1dUJUb2NFOC9BNzUvOTRrdzVLN1J6aUlCdkJPSVE9PQ, yuka.U0x0WUlhZ2xpZDlVbDhWajF4S0p3bzEyL3FTRVhsR2VCTll1SVE9PQ, yuka.UnAwck5JY25odDBGeGZGbG96ckYxNGtrbHBpNGNqTzllKzhYSVE9PQ, yuka.V3ZCYU81cFJqOVFHb3RnYjBEM293dkIyd0syTFpUcXBLTm8wSVE9PQ, yuka.WTQ4OU9xSWJqZnN6aHNVQStTem9wdEpPbkpYMlhsT3JETG9OSWc9PQ, yuka.WW9reElZQlpxOFVWb1BFUDVSM0UvKzF0KzhDWEFES0pNdUZCSUE9PQ, yuka.ZXY0cUxiaGFodE1TbU13UC9SL28rZUJQeEs2YllYMkxlOUpLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkVEdOHxhBTtGQDUsEeT2uWsFbrGWO5suK7CPKs.

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