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Biscuits aux éclats de noisettes - Dukan - 225 g

Biscuits aux éclats de noisettes - Dukan - 225 g

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Barcode: 3760151011054 (EAN / EAN-13)

Common name: Biscuits avec édulcorants

Quantity: 225 g

Packaging: Cardboard

Brands: Dukan

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, fr:Biscuits édulcorés

Labels, certifications, awards: Low or no sugar, Green Dot, Made in France, No added sugar, Nutriscore, Nutriscore Grade A, With sweeteners, fr:Réduit en matières grasses, fr:Sans farine blanche


Countries where sold: France

Matching with your preferences



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    18 ingredients

    : Son d'avoine 65%, fibre d'acacia, édulcorant : maltitol, huile de colza 5%, lait écrémé en poudre, oeufs entiers en poudre, protéines de lait : caséine, gluten de blé, poudre levante : carbonate acide de sodium et carbonate acide d'ammonium, arôme naturel, noisettes 1%, sel, édulcorant : sucralose. Contient : gluten, lait, oeuf.
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Ingredient: Casein
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia
  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan ingredients: Skimmed milk powder, Whole egg, Milk proteins, Casein
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Son d'avoine 65%, fibre d'acacia, édulcorant (maltitol), huile de colza 5%, lait écrémé en poudre, oeufs entiers, protéines de lait (caséine), gluten de blé, poudre levante (carbonate acide de sodium, carbonate acide d'ammonium), arôme naturel, noisettes 1%, sel, édulcorant (sucralose)
    1. Son d'avoine -> en:oat-bran - vegan: yes - vegetarian: yes - percent_min: 65 - percent: 65 - percent_max: 65
    2. fibre d'acacia -> en:acacia-fibre - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 18
    3. édulcorant -> en:sweetener - percent_min: 5 - percent_max: 18
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 18
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 5 - percent: 5 - percent_max: 5
    5. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 5
    6. oeufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 5
    7. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 4.6
      1. caséine -> en:casein - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 4.6
    8. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 3.66666666666667
    9. poudre levante -> en:raising-agent - percent_min: 1 - percent_max: 3
      1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 3
      2. carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    10. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 2.5
    11. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    12. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
    13. édulcorant -> en:sweetener - percent_min: 0 - percent_max: 0.15
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15


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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 17, rounded value: 17)
    • Fiber: 5 / 5 (value: 17, rounded value: 17)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6, rounded value: 6)

    Negative points: 5

    • Energy: 4 / 10 (value: 1598, rounded value: 1598)
    • Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Sodium: 0 / 10 (value: 60, rounded value: 60)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 10)


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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (Trois biscuits 37,5 g)
    Compared to: fr:Biscuits édulcorés
    Energy 1,598 kj
    (382 kcal)
    599 kj
    (143 kcal)
    Fat 15 g 5.62 g -17%
    Saturated fat 2 g 0.75 g -72%
    Carbohydrates 44 g 16.5 g -25%
    Sugars 2.1 g 0.788 g +44%
    Polyols (sugar alcohols) 7 g 2.63 g -63%
    Fiber 17 g 6.38 g +144%
    Proteins 17 g 6.38 g +95%
    Salt 0.15 g 0.056 g -72%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6 % 6 %
    Beta-glucan 5.2 g 1.95 g
Serving size: Trois biscuits 37,5 g


Carbon footprint



Data sources

Product added on by noble-chaleur
Last edit of product page on by naruyoko.
Product page also edited by driveoff, kiliweb, m-etchebarne, moon-rabbit, openfoodfacts-contributors, packbot, sebleouf, tacite, teolemon, yuka.U0x0WUlhZ2xpZDlVbDhWajF4S0p3bzEyL3FTRVhsR2VCTll1SVE9PQ, yuka.WlpBZENhUU1oTmtHdnNFYjNUL3R3ZkprNEp6NFRIaTRHY2NSSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJZcPmOhmvhETzkpX2i19CjJ7rzSvoq64_HaKo, yuka.sY2b0xO6T85zoF3NwEKvlnV8DYaPhD_GG0PQpnWN1_jXCpXHSNJY4o_9P6s.
Last check of product page on by m-etchebarne.

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