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Biscuits aux éclats de noisettes - Dukan - 225 g
Biscuits aux éclats de noisettes - Dukan - 225 g
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Barcode: 3760151011054 (EAN / EAN-13)
Common name: Biscuits avec édulcorants
Quantity: 225 g
Packaging: Cardboard
Brands: Dukan
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, fr:Biscuits édulcorés
Labels, certifications, awards:
Low or no sugar, Green Dot, Made in France, No added sugar, Nutriscore, Nutriscore Grade A, With sweeteners, fr:Réduit en matières grasses, fr:Sans farine blanche
Stores: carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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18 ingredients
: Son d'avoine 65%, fibre d'acacia, édulcorant : maltitol, huile de colza 5%, lait écrémé en poudre, oeufs entiers en poudre, protéines de lait : caséine, gluten de blé, poudre levante : carbonate acide de sodium et carbonate acide d'ammonium, arôme naturel, noisettes 1%, sel, édulcorant : sucralose. Contient : gluten, lait, oeuf.Allergens: Eggs, Gluten, Milk, NutsTraces: Nuts, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E955 - Sucralose
- Additive: E965 - Maltitol
- Ingredient: Casein
- Ingredient: Flavouring
- Ingredient: Gluten
- Ingredient: Milk proteins
- Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
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E503ii - Ammonium hydrogen carbonate
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
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E955 - Sucralose
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia
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E965 - Maltitol
Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Skimmed milk powder, Whole egg, Milk proteins, Casein
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Maybe vegetarian
Ingredients that may not be vegetarian: Natural flavouring
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Details of the analysis of the ingredients
: Son d'avoine 65%, fibre d'acacia, édulcorant (maltitol), huile de colza 5%, lait écrémé en poudre, oeufs entiers, protéines de lait (caséine), gluten de blé, poudre levante (carbonate acide de sodium, carbonate acide d'ammonium), arôme naturel, noisettes 1%, sel, édulcorant (sucralose)- Son d'avoine -> en:oat-bran - vegan: yes - vegetarian: yes - percent_min: 65 - percent: 65 - percent_max: 65
- fibre d'acacia -> en:acacia-fibre - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 18
- édulcorant -> en:sweetener - percent_min: 5 - percent_max: 18
- maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 18
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 5 - percent: 5 - percent_max: 5
- lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 5
- oeufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 5
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 4.6
- caséine -> en:casein - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 4.6
- gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 3.66666666666667
- poudre levante -> en:raising-agent - percent_min: 1 - percent_max: 3
- carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 3
- carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 2.5
- noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
- édulcorant -> en:sweetener - percent_min: 0 - percent_max: 0.15
- sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 10
- Proteins: 5 / 5 (value: 17, rounded value: 17)
- Fiber: 5 / 5 (value: 17, rounded value: 17)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6, rounded value: 6)
Negative points: 5
- Energy: 4 / 10 (value: 1598, rounded value: 1598)
- Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)
- Saturated fat: 1 / 10 (value: 2, rounded value: 2)
- Sodium: 0 / 10 (value: 60, rounded value: 60)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 10)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.15%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (Trois biscuits 37,5 g)Compared to: fr:Biscuits édulcorés Energy 1,598 kj
(382 kcal)599 kj
(143 kcal)-11% Fat 15 g 5.62 g -17% Saturated fat 2 g 0.75 g -72% Carbohydrates 44 g 16.5 g -25% Sugars 2.1 g 0.788 g +44% Polyols (sugar alcohols) 7 g 2.63 g -63% Fiber 17 g 6.38 g +144% Proteins 17 g 6.38 g +95% Salt 0.15 g 0.056 g -72% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6 % 6 % Beta-glucan 5.2 g 1.95 g
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Category: Biscuit (cookie)
Category: Biscuit (cookie)
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.88 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Unknown Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 63/100)
Product: Biscuits aux éclats de noisettes - Dukan - 225 g
Life cycle analysis score: 69
Sum of bonuses and maluses: -6
Final score: 63/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
288 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by noble-chaleur
Last edit of product page on by naruyoko.
Product page also edited by driveoff, kiliweb, m-etchebarne, moon-rabbit, openfoodfacts-contributors, packbot, sebleouf, tacite, teolemon, yuka.U0x0WUlhZ2xpZDlVbDhWajF4S0p3bzEyL3FTRVhsR2VCTll1SVE9PQ, yuka.WlpBZENhUU1oTmtHdnNFYjNUL3R3ZkprNEp6NFRIaTRHY2NSSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJZcPmOhmvhETzkpX2i19CjJ7rzSvoq64_HaKo, yuka.sY2b0xO6T85zoF3NwEKvlnV8DYaPhD_GG0PQpnWN1_jXCpXHSNJY4o_9P6s.
Last check of product page on by m-etchebarne.