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crêpes au tofu soyeux et konjac Dukan - 6 (150 g)

crêpes au tofu soyeux et konjac Dukan - 6 (150 g)

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Barcode: 3760151012600 (EAN / EAN-13)

Common name: Crêpes

Quantity: 6 (150 g)

Packaging: Plastic, Cardboard

Brands: Dukan

Categories: Breakfasts, Desserts, Crêpes and galettes, Crêpes, fr:Regime

Labels, certifications, awards: No added sugar

Stores: Géant Casino

Countries where sold: France

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Health

Ingredients

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    15 ingredients


    French: Tofu 23 % (eau, soja dépelliculé, gélifiant : nigari), oeuf entier frais, eau, lait écrémé en poudre, préparation a base de konjac 10,1 % (eau, konjac en poudre 1 %), édulcorant : sorbitol en poudre, blanc d'œuf en poudre, arôme citron 0,04 %.
    Allergens: Eggs, Milk, Soybeans
    Traces: fr:farine-blanche

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Additive: E425 - Konjac
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:preparation-a-base-de-konjac

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whole fresh eggs, Skimmed milk powder, Powdered egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:preparation-a-base-de-konjac

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Tofu 23% (eau, _soja_, gélifiant (nigari)), _oeuf_ entier frais, eau, _lait_ écrémé en poudre, préparation a base de konjac 10.1% (eau, konjac 1%), édulcorant (sorbitol), blanc d'_œuf_ en poudre, arôme citron 0.04%
    1. Tofu -> en:tofu - vegan: yes - vegetarian: yes - percent_min: 23 - percent: 23 - percent_max: 23
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 7.66666666666667 - percent_max: 23
      2. _soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.5
      3. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 7.66666666666667
        1. nigari -> en:nigari - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.66666666666667
    2. _oeuf_ entier frais -> en:whole-fresh-eggs - vegan: no - vegetarian: yes - percent_min: 11 - percent_max: 23
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 10.1 - percent_max: 23
    4. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 10.1 - percent_max: 22.445
    5. préparation a base de konjac -> fr:preparation-a-base-de-konjac - percent_min: 10.1 - percent: 10.1 - percent_max: 10.1
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 9.1 - percent_max: 9.1
      2. konjac -> en:e425 - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    6. édulcorant -> en:sweetener - percent_min: 0.04 - percent_max: 10.1
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.1
    7. blanc d'_œuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 0.04 - percent_max: 9.152
    8. arôme citron -> en:lemon-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.04 - percent: 0.04 - percent_max: 0.04

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 5 / 5 (value: 15.8, rounded value: 15.8)
    • Fiber: 3 / 5 (value: 3.5, rounded value: 3.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 6

    • Energy: 2 / 10 (value: 732, rounded value: 732)
    • Sugars: 1 / 10 (value: 7.5, rounded value: 7.5)
    • Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
    • Sodium: 2 / 10 (value: 252, rounded value: 252)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -2 (6 - 8)

    Nutri-Score: A

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    Sugars in moderate quantity (7.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.63%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 crêpe (25 g))
    Compared to: Crêpes
    Energy 732 kj
    (175 kcal)
    183 kj
    (43 kcal)
    -40%
    Fat 3.3 g 0.825 g -66%
    Saturated fat 1.1 g 0.275 g -70%
    Carbohydrates 18.8 g 4.7 g -55%
    Sugars 7.5 g 1.88 g -60%
    Fiber 3.5 g 0.875 g +152%
    Proteins 15.8 g 3.95 g +122%
    Salt 0.63 g 0.157 g -24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 crêpe (25 g)

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by mar80
Last edit of product page on by packbot.
Product page also edited by nezlaine-63, roboto-app, sebleouf, tacite-mass-editor.

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