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Pépites de son d'avoine saveur Noix de Coco Dukan - 350 g

Pépites de son d'avoine saveur Noix de Coco Dukan - Product - fr

Pépites de son d'avoine saveur Noix de Coco Dukan - 350 g

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Barcode: 3760151012891 (EAN / EAN-13)

Common name: céréales

Quantity: 350 g

Packaging: Cardboard, fr:Sachet plastique

Brands: Dukan

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products

Labels, certifications, awards: No added sugar

Traceability code: EMB 45008A - Artenay (Loiret, France)

Stores: Noz

Countries where sold: France

Matching with your preferences

Health

Ingredients

22 ingredients

: Céréales 67% [Son d'avoine 63 % (gluten), extrudés de soia (isolat de protéine de soja, farine de riz, extrait de malt (gluten), sel)], agent de charge : polydextrose, huile de tournesol 2,6%, arôme noix de coco, émulsifiant : lécithine de soja, antioxydant : extrait riche en tocophérols, édulcorant : sucralose. Fabriqué dans un atelier qui utilise farine blanche, lait, sulfites, arachides et fruits à coque.

Allergens: Gluten, Soybeans

Traces: Milk, Nuts, Peanuts, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E955 - Sucralose

Ingredient: Bulking agent

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1200 - Polydextrose

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia

E306 - Tocopherol-rich extract

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:extrudes-de-soia, fr:fabrique-dans-un-atelier-qui-utilise-farine-blanche
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:extrudes-de-soia, fr:fabrique-dans-un-atelier-qui-utilise-farine-blanche, Sulfite
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Céréales 67% (Son d'avoine 63%, extrudés de soia (isolat de protéine de soja, farine de riz, extrait de malt, sel)), agent de charge (polydextrose), huile de tournesol 2.6%, arôme noix de coco, émulsifiant (lécithine de soja), antioxydant (extrait riche en tocophérols), édulcorant (sucralose, Fabriqué dans un atelier qui utilise farine blanche), lait, sulfites, arachides, fruits à coque
Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 67 - percent: 67 - percent_max: 67

Son d'avoine -> en:oat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9640 - percent_min: 63 - percent: 63 - percent_max: 63

extrudés de soia -> fr:extrudes-de-soia - percent_min: 4 - percent_max: 4

isolat de protéine de soja -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 1 - percent_max: 4

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 2

extrait de malt -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.14

agent de charge -> en:bulking-agent - percent_min: 9.6 - percent_max: 30.4

polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 9.6 - percent_max: 30.4

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6

arôme noix de coco -> en:coconut-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.6

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.6

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.6

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.6

extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6

édulcorant -> en:sweetener - percent_min: 0 - percent_max: 2.6

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6

Fabriqué dans un atelier qui utilise farine blanche -> fr:fabrique-dans-un-atelier-qui-utilise-farine-blanche - percent_min: 0 - percent_max: 1.3

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.6

sulfites -> en:sulfite - percent_min: 0 - percent_max: 2.6

arachides -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 2.6

fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 5 / 5 (value: 28.3, rounded value: 28.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.60000000000003, rounded value: 2.6)

Negative points: 4

Energy: 3 / 10 (value: 1033, rounded value: 1033)

Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)

Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)

Sodium: 0 / 10 (value: 56, rounded value: 56)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.14%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Breakfasts
Energy	1,033 kj (247 kcal)	310 kj (74 kcal)	-23%
Fat	7.3 g	2.19 g	+28%
Saturated fat	1.1 g	0.33 g	-25%
Carbohydrates	26.9 g	8.07 g	-55%
Sugars	1.3 g	0.39 g	-97%
Polyols (sugar alcohols)	1.8 g	0.54 g	-90%
Fiber	28.3 g	8.49 g	+492%
Proteins	10 g	3 g	+125%
Salt	0.14 g	0.042 g	-20%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.6 %	2.6 %

Serving size: 30 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on November 9, 2015, 7:30:27 PM CET by date-limite-app
Last edit of product page on February 11, 2022, 2:17:06 AM CET by packbot.
Product page also edited by nezlaine-63, openfoodfacts-contributors, roboto-app, tacite-mass-editor.

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Pépites de son d'avoine saveur Noix de Coco Dukan - 350 g