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Barres son avoine chocolat sans sucres ajoutés – Dukan – 120 g

Barres son avoine chocolat sans sucres ajoutés – Dukan – 120 g

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Barcode:
3760151013126(EAN / EAN-13)

Common name: Barres de céréales

Quantity: 120 g

Packaging: Plastic, Cardboard, Film, Sleeve, fr:Etui en carton, fr:Film en plastique

Brands: Dukan

Categories: Snacks, Sweet snacks, Bars, Cereal bars

Labels, certifications, awards: Source of fibre, High fibres, No added sugar, Nutriscore, Nutriscore Grade A, fr:Réduit en matières grasses, fr:Sans farine blanche

Stores: Carrefour Market, Carrefour City, Marché U, Carrefour

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 9/55

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      Energy

      4/10 points (1430kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      1/20 points (0.27g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 12/17

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      Proteins

      7/7 points (24g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      5/5 points (17.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -3 (9 - 12)

      Nutri-Score: A

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 barre 30 g)
    Compared to: Cereal bars
    Energy 1,430 kj
    (343 kcal)
    429 kj
    (103 kcal)
    -18%
    Fat 11 g 3.3 g -27%
    Saturated fat 4.8 g 1.44 g +1%
    Carbohydrates 36 g 10.8 g -39%
    Sugars 2.4 g 0.72 g -90%
    Polyols (sugar alcohols) 21.6 g 6.48 g +82%
    Fiber 17.3 g 5.19 g +154%
    Proteins 24 g 7.2 g +188%
    Salt 0.27 g 0.081 g -34%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 barre 30 g

Ingredients

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    28 ingredients


    French: Son d'avoine (gluten) 20,4%, sirop d'oligofructose, chocolat noir de couverture au maltitol 18% (pâte de cacao, édulcorant: maltitol, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), protéines de lait (lécithine de tournesol), édulcorant: sirop de maltitol, extrudés de soja (isolat de protéines de soja, amidon de tapioca, sel), protéines de blé, stabilisants: glycérol et fibre d'acacia, huile de tournesol, émulsifiant : lécithine de soja, arôme naturel amande amère (fruits à coques) 0,2%, sel. Une consommation excessive de maltitol peut avoir des effets laxatifs.
    Allergens: Gluten, Milk, Nuts, Soybeans, fr:avoine
    Traces: Eggs, Nuts, Sesame seeds
    • Ingredient information


      • Oat bran: 20.4%


      • Oligofructose syrup: 19.2% (estimate)


      • chocolat-noir-de-couverture-au-maltitol: 18.0%


      • — Cocoa paste: 10.8% (estimate)


      • — Sweetener: 3.6% (estimate)


      • —— E965: 3.6% (estimate)


      • — Cocoa butter: < 2% (estimate)


      • — Emulsifier: < 2% (estimate)


      • —— Soya lecithin: < 2% (estimate)


      • — Natural vanilla flavouring: < 2% (estimate)


      • Milk proteins: 11.1% (estimate)


      • — Sunflower lecithin: 11.1% (estimate)


      • Sweetener: 10.3% (estimate)


      • — E965ii: 10.3% (estimate)


      • extrudes-de-soja: 7.2% (estimate)


      • — Soy protein isolate: 3.7% (estimate)


      • — Tapioca: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • Wheat protein: 5.5% (estimate)


      • Stabiliser: 4.3% (estimate)


      • — E422: 2.1% (estimate)


      • — Acacia fibre: 2.1% (estimate)


      • Sunflower oil: 2.1% (estimate)


      • Emulsifier: < 2% (estimate)


      • — Soya lecithin: < 2% (estimate)


      • Natural bitter almond flavouring: 0.2%


      • Salt: < 2% (estimate)


      • une-consommation-excessive-de-maltitol-peut-avoir-des-effets-laxatifs: < 2% (estimate)


Food processing

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia
  • E965ii - Maltitol syrup


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:chocolat-noir-de-couverture-au-maltitol, fr:extrudes-de-soja, fr:une-consommation-excessive-de-maltitol-peut-avoir-des-effets-laxatifs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:chocolat-noir-de-couverture-au-maltitol, fr:extrudes-de-soja, fr:une-consommation-excessive-de-maltitol-peut-avoir-des-effets-laxatifs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Son d'avoine 20.4%, sirop d'oligofructose, chocolat noir de couverture au maltitol 18% (pâte de cacao, édulcorant (maltitol), beurre de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille), protéines de lait (lécithine de tournesol), édulcorant (sirop de maltitol), extrudés de soja (isolat de protéines de soja, amidon de tapioca, sel), protéines de blé, stabilisants (glycérol, fibre d'acacia), huile de tournesol, émulsifiant (lécithine de soja), arôme naturel amande amère 0.2%, sel, Une consommation excessive de maltitol peut avoir des effets laxatifs
    1. Son d'avoine -> en:oat-bran – vegan: yes – vegetarian: yes – ciqual_food_code: 9640 – percent_min: 20.4 – percent: 20.4 – percent_max: 20.4
    2. sirop d'oligofructose -> en:oligofructose-syrup – vegan: yes – vegetarian: yes – percent_min: 18 – percent_max: 20.4
    3. chocolat noir de couverture au maltitol -> fr:chocolat-noir-de-couverture-au-maltitol – percent_min: 18 – percent: 18 – percent_max: 18
      1. pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 3.6 – percent_max: 18
      2. édulcorant -> en:sweetener – percent_min: 0 – percent_max: 9
        1. maltitol -> en:e965 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 9
      3. beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 6
      4. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 4.5
        1. lécithine de soja -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 4.5
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.6
    4. protéines de lait -> en:milk-proteins – vegan: no – vegetarian: yes – percent_min: 4.12 – percent_max: 18
      1. lécithine de tournesol -> en:sunflower-lecithin – vegan: yes – vegetarian: yes – percent_min: 4.12 – percent_max: 18
    5. édulcorant -> en:sweetener – percent_min: 2.57777777777778 – percent_max: 18
      1. sirop de maltitol -> en:e965ii – vegan: yes – vegetarian: yes – percent_min: 2.57777777777778 – percent_max: 18
    6. extrudés de soja -> fr:extrudes-de-soja – percent_min: 0.65 – percent_max: 13.7255555555556
      1. isolat de protéines de soja -> en:soy-protein-isolate – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 0.216666666666667 – percent_max: 13.7255555555556
      2. amidon de tapioca -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 6.86277777777778
      3. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.27
    7. protéines de blé -> en:wheat-protein – vegan: yes – vegetarian: yes – percent_min: 0.2 – percent_max: 10.8504444444444
    8. stabilisants -> en:stabiliser – percent_min: 0.2 – percent_max: 9.0087037037037
      1. glycérol -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 9.0087037037037
      2. fibre d'acacia -> en:acacia-fibre – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.50435185185185
    9. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0.2 – percent_max: 7.6931746031746
    10. émulsifiant -> en:emulsifier – percent_min: 0.2 – percent_max: 6.70652777777778
      1. lécithine de soja -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0.2 – percent_max: 6.70652777777778
    11. arôme naturel amande amère -> en:natural-bitter-almond-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0.2 – percent: 0.2 – percent_max: 0.2
    12. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.2
    13. Une consommation excessive de maltitol peut avoir des effets laxatifs -> fr:une-consommation-excessive-de-maltitol-peut-avoir-des-effets-laxatifs – percent_min: 0 – percent_max: 0.2

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