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Barres son avoine chocolat sans sucres ajoutés - Dukan - 120 g

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Barres son avoine chocolat sans sucres ajoutés - Dukan - 120 g

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Barcode: 3760151013126 (EAN / EAN-13)

Common name: Barres de céréales

Quantity: 120 g

Packaging: Plastic, Cardboard, Film, Sleeve, fr:Etui en carton, fr:Film en plastique

Brands: Dukan

Categories: Snacks, Sweet snacks, Bars, Cereal bars

Labels, certifications, awards: Source of fibre, High fibres, No added sugar, Nutriscore, Nutriscore Grade A, fr:Réduit en matières grasses, fr:Sans farine blanche

Stores: Géant casino, Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    42 ingredients

    French: Coeur façon nougat : sirop d'oligofructose, agent de charge : sirop de polydextrose, protéines de lactosérum (lait), protéine de blé (gluten), caséinate de calcium (lécithine de tournesol), stabilisants : glycérine végétale et sorbitol, huile de tournesol, émulsifiants : lécithine de soja et sucroester d'acides gras, arôme amande grillée 0,1 %, sel. Coeur son d'avoine : son d'avoine 20,5 % (gluten), édulcorant : sirop de maltitol, extrudés de soja (isolat de protéines de soja, amidon de tapioca, sel), huile de tournesol, agent de charge : sirop de polydextrose, stabilisant : glycérine végétale, fibre d'acacia, arôme amande grillée 0,1 %. Chocolat noir 20 % (pâte de cacao 44,5 %, édulcorant : maltitol, beurre de cacao 11,5 %, émulsifiant : lécithine de soja, arôme naturel de vanille).
    Allergens: Gluten, Milk, Soybeans, fr:avoine, fr:avoine
    Traces: Eggs, Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E965 - Maltitol
    • Ingredient: Bulking agent
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

  • E965ii - Maltitol syrup

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:coeur-facon-nougat, fr:glycerine-vegetale-et-sorbitol, fr:arome-amande-grillee, fr:coeur-son-d-avoine, fr:extrudes-de-soja, fr:glycerine-vegetale, fr:arome-amande-grillee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Protéines de petit-lait, Milk, Calcium caseinate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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    Vegetarian status unknown

    Unrecognized ingredients: fr:coeur-facon-nougat, fr:glycerine-vegetale-et-sorbitol, fr:arome-amande-grillee, fr:coeur-son-d-avoine, fr:extrudes-de-soja, fr:glycerine-vegetale, fr:arome-amande-grillee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Coeur façon nougat (sirop d'oligofructose), agent de charge (de polydextrose), protéines de lactosérum (_lait_), protéine de _blé_ (gluten), _caséinate_ de calcium (lécithine de tournesol), stabilisants (glycérine végétale et sorbitol), huile de tournesol, émulsifiants (lécithine de _soja_, sucroester d'acides gras), arôme amande grillée 0.1%, sel, Coeur son d'avoine (son d'_avoine_ 20.5% (gluten)), édulcorant (sirop de maltitol), extrudés de _soja_ (isolat de protéines de _soja_, amidon de tapioca, sel), huile de tournesol, agent de charge (de polydextrose), stabilisant (glycérine végétale), fibre d'acacia, arôme amande grillée 0.1%, Chocolat noir 20% (pâte de cacao 44.5%, édulcorant (maltitol), beurre de cacao 11.5%, émulsifiant (lécithine de _soja_), arôme naturel de vanille)
    1. Coeur façon nougat -> fr:coeur-facon-nougat
      1. sirop d'oligofructose -> en:oligofructose-syrup - vegan: yes - vegetarian: yes
    2. agent de charge -> en:bulking-agent
      1. de polydextrose -> en:e1200 - vegan: yes - vegetarian: yes
    3. protéines de lactosérum -> fr:proteines-de-petit-lait - vegan: no - vegetarian: yes
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes
    4. protéine de _blé_ -> en:wheat-protein - vegan: yes - vegetarian: yes
      1. gluten -> en:gluten - vegan: yes - vegetarian: yes
    5. _caséinate_ de calcium -> en:calcium-caseinate - vegan: no - vegetarian: yes
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    6. stabilisants -> en:stabiliser
      1. glycérine végétale et sorbitol -> fr:glycerine-vegetale-et-sorbitol
    7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    8. émulsifiants -> en:emulsifier
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes
      2. sucroester d'acides gras -> en:e473 - vegan: maybe - vegetarian: maybe
    9. arôme amande grillée -> fr:arome-amande-grillee - percent: 0.1
    10. sel -> en:salt - vegan: yes - vegetarian: yes
    11. Coeur son d'avoine -> fr:coeur-son-d-avoine
      1. son d'_avoine_ -> en:oat-bran - vegan: yes - vegetarian: yes - percent: 20.5
        1. gluten -> en:gluten - vegan: yes - vegetarian: yes
    12. édulcorant -> en:sweetener
      1. sirop de maltitol -> en:e965ii - vegan: yes - vegetarian: yes
    13. extrudés de _soja_ -> fr:extrudes-de-soja
      1. isolat de protéines de _soja_ -> en:soy-protein-isolate - vegan: yes - vegetarian: yes
      2. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes
    14. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    15. agent de charge -> en:bulking-agent
      1. de polydextrose -> en:e1200 - vegan: yes - vegetarian: yes
    16. stabilisant -> en:stabiliser
      1. glycérine végétale -> fr:glycerine-vegetale
    17. fibre d'acacia -> en:acacia-fibre - vegan: yes - vegetarian: yes
    18. arôme amande grillée -> fr:arome-amande-grillee - percent: 0.1
    19. Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent: 20
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent: 44.5
      2. édulcorant -> en:sweetener
        1. maltitol -> en:e965 - vegan: yes - vegetarian: yes
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent: 11.5
      4. émulsifiant -> en:emulsifier
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

Nutrition

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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 24, rounded value: 24)
    • Fiber: 5 / 5 (value: 17.3, rounded value: 17.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 4 / 10 (value: 1435, rounded value: 1435)
    • Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
    • Saturated fat: 4 / 10 (value: 4.8, rounded value: 4.8)
    • Sodium: 1 / 10 (value: 108, rounded value: 108)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -1 (9 - 10)

    Nutri-Score: A

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    Sugars in low quantity (2.4%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.27%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 barre 30 g)     		Compared to: Cereal bars
    Energy 1,435 kj
    (343 kcal)     		430 kj
    (103 kcal)     		-18%
    Fat 11 g 3.3 g -29%
    Saturated fat 4.8 g 1.44 g -10%
    Carbohydrates 36 g 10.8 g -39%
    Sugars 2.4 g 0.72 g -91%
    Polyols 21.6 g 6.48 g +61%
    Fiber 17.3 g 5.19 g +185%
    Proteins 24 g 7.2 g +200%
    Salt 0.27 g 0.081 g -35%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 barre 30 g

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by alvin-64.
Product page also edited by driveoff, gabe26, jniderkorn, kiliweb, magasins-u, nezlaine-63, packbot, roboto-app, sebleouf, segundo, yuka.U0x0WUlhZ2xpZDlVbDhWajF4S0p3bzEyL3FTRVhsR2VCTll1SVE9PQ, yuka.UjRsWkFvRTQrdjVTaGZjT3BCemFwc05vNjVhSlpqS3FFOFlVSVE9PQ, yuka.VzRzWkU1VWpuOXBVaThKbTRSTFY2TUJleFptbFhqT3lJdklNSVE9PQ, yuka.WXY0UFNwb0FxL2tLZzlnK3BBTCs0dDl2NXFPTWRGMjlKY3dYSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmtWQ8HZrQmYHBXtwXSt7_ODd47ma9Nwv4vbPas.

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