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Biscuits nappés de chocolat - Dukan - 160 g (4 x 40 g)

Biscuits nappés de chocolat - Dukan - 160 g (4 x 40 g)

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Barcode: 3760151013287 (EAN / EAN-13)

Common name: Biscuits sucrés

Quantity: 160 g (4 x 40 g)

Packaging: Plastic, Cardboard

Brands: Dukan

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Biscuit with chocolate covering, fr:Régime

Labels, certifications, awards: Nutriscore, Nutriscore Grade A, Point Vert, Sans sucre ajouté

Stores: Magasins U, carrefour.fr

Countries where sold: France

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Health

Ingredients

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    27 ingredients


    : Son d'avoine (gluten) 33%, chocolat noir au maltitol 23% (pâte de cacao, édulcorant: maltitol, beurre de cacao, émulsifiant: lécithine de soja, arôme naturel de vanille), farine d'avoine, fibre d'acacia, édulcorant:maltitol, huile de colza, graines de Chia (Salvia hispanica) 4,5%, lait en poudre, ufs entiers en poudre, gluten de blé, protéines de lait : caséine, poudre levante : carbonates d'ammonium et carbonates de sodium, sel, édulcorant:sucralose.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts, Sesame seeds, fr:farine-blanche

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Ingredient: Casein
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:chocolat-noir-au-maltitol, fr:ufs-entiers-en-poudre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk powder, Milk proteins, Casein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:chocolat-noir-au-maltitol, fr:ufs-entiers-en-poudre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Son d'avoine 33%, chocolat noir au maltitol 23% (pâte de cacao, édulcorant (maltitol), beurre de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille), farine d'avoine, fibre d'acacia, édulcorant (maltitol), huile de colza, graines de Chia 4.5% (Salvia hispanica), lait en poudre, ufs entiers en poudre, gluten de blé, protéines de lait (caséine), poudre levante (carbonates d'ammonium, carbonates de sodium), sel, édulcorant (sucralose)
    1. Son d'avoine -> en:oat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9640 - percent_min: 33 - percent: 33 - percent_max: 33
    2. chocolat noir au maltitol -> fr:chocolat-noir-au-maltitol - percent_min: 23 - percent: 23 - percent_max: 23
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 4.6 - percent_max: 23
      2. édulcorant -> en:sweetener - percent_min: 0 - percent_max: 11.5
        1. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.5
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 7.66666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.75
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.75
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6
    3. farine d'avoine -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 4.5 - percent_max: 23
    4. fibre d'acacia -> en:acacia-fibre - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent_max: 21.625
    5. édulcorant -> en:sweetener - percent_min: 4.5 - percent_max: 13.1666666666667
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent_max: 13.1666666666667
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 4.5 - percent_max: 8.75
    7. graines de Chia -> en:chia-seed - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
      1. Salvia hispanica -> en:chia - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent_max: 4.5
    8. lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 4.33333333333333
    9. ufs entiers en poudre -> fr:ufs-entiers-en-poudre - percent_min: 0 - percent_max: 3.71428571428571
    10. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25
    11. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.88888888888889
      1. caséine -> en:casein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.88888888888889
    12. poudre levante -> en:raising-agent - percent_min: 0 - percent_max: 2.6
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
      2. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.12
    14. édulcorant -> en:sweetener - percent_min: 0 - percent_max: 0.12
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 5 / 5 (value: 16, rounded value: 16)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.42708333333334, rounded value: 6.4)

    Negative points: 9

    • Energy: 4 / 10 (value: 1665, rounded value: 1665)
    • Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
    • Saturated fat: 5 / 10 (value: 6, rounded value: 6)
    • Sodium: 0 / 10 (value: 48, rounded value: 48)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 10)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (Quatre biscuits (40 g))
    Compared to: Biscuit with chocolate covering
    Energy 1,665 kj
    (398 kcal)
    666 kj
    (159 kcal)
    -19%
    Fat 18.1 g 7.24 g -25%
    Saturated fat 6 g 2.4 g -55%
    Omega 3 fat 900 mg 360 mg
    Carbohydrates 45 g 18 g -26%
    Sugars 1.9 g 0.76 g -94%
    Polyols (sugar alcohols) 16 g 6.4 g
    Fiber 16 g 6.4 g +391%
    Proteins 14 g 5.6 g +117%
    Salt 0.12 g 0.048 g -77%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.427 % 6.427 %
Serving size: Quatre biscuits (40 g)

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