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Barres gluco-D saveur caramel - Dukan

Barres gluco-D saveur caramel - Dukan

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Barcode: 3760151014321 (EAN / EAN-13)

Brands: Dukan

Categories: Snacks, Sweet snacks, Bars, Cereal bars

Labels, certifications, awards: Excessive consumption can have laxative effects, No added sugar, Nutriscore, Nutriscore Grade A

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    25 ingredients


    French: Son d'avoine 40% (contient gluten), édul - corant : sirop de maltitol, extru - dés de soja (isolat de protéines de soja, amidon de tapioca, sel), agent de charge : polydextrose, stabilisants : glycérol et fibre d'acacia, huile de colza, huile de noix (préparation à base d'huile de noix raffinée, antioxydants : extrait de romarin et vitamine E), arôme caramel 0,3%, sel. Une consommation excessive peut avoir des effets laxatifs. Fabriqué dans un atelier qui utilise lait, eufs, sésame et fruits à coque.
    Allergens: Gluten, Soybeans
    Traces: Nuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E965 - Maltitol
    • Ingredient: Bulking agent
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose


    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia
  • E965ii - Maltitol syrup


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:edul, fr:corant, fr:extru, fr:preparation-a-base-d-huile-de-noix-raffinee, fr:eufs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:edul, fr:corant, fr:extru, fr:preparation-a-base-d-huile-de-noix-raffinee, Vitamin E, fr:eufs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:edul, fr:corant, fr:extru, fr:preparation-a-base-d-huile-de-noix-raffinee, Vitamin E, fr:eufs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Son d'avoine 40%, édul, corant (sirop de maltitol), extru, soja (isolat de protéines de soja, amidon de tapioca, sel), agent de charge (polydextrose), stabilisants (glycérol, fibre d'acacia), huile de colza, huile de noix (préparation à base d'huile de noix raffinée, antioxydants (extrait de romarin, vitamine E)), arôme caramel 0.3%, sel, eufs, sésame, fruits à coque
    1. Son d'avoine -> en:oat-bran - vegan: yes - vegetarian: yes - percent_min: 40 - percent: 40 - percent_max: 40
    2. édul -> fr:edul - percent_min: 4.61538461538461 - percent_max: 40
    3. corant -> fr:corant - percent_min: 1.66666666666667 - percent_max: 32.6333333333333
      1. sirop de maltitol -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 1.66666666666667 - percent_max: 32.6333333333333
    4. extru -> fr:extru - percent_min: 0.3 - percent_max: 24.55
    5. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 18.4615384615385
      1. isolat de protéines de soja -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.4615384615385
      2. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.23076923076923
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.15384615384615
    6. agent de charge -> en:bulking-agent - percent_min: 0.3 - percent_max: 13.6961538461538
      1. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 13.6961538461538
    7. stabilisants -> en:stabiliser - percent_min: 0.3 - percent_max: 10.8969230769231
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0.15 - percent_max: 10.8969230769231
      2. fibre d'acacia -> en:acacia-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.53846153846154
    8. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.3 - percent_max: 9.03076923076923
    9. huile de noix -> en:walnut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.3 - percent_max: 7.6978021978022
      1. préparation à base d'huile de noix raffinée -> fr:preparation-a-base-d-huile-de-noix-raffinee - percent_min: 0.15 - percent_max: 7.6978021978022
      2. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 3.8489010989011
        1. extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8489010989011
        2. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 1.97802197802198
    10. arôme caramel -> en:caramel-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    11. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    12. eufs -> fr:eufs - percent_min: 0 - percent_max: 0.3
    13. sésame -> en:sesame - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    14. fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 23, rounded value: 23)
    • Fiber: 5 / 5 (value: 10, rounded value: 10)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.6, rounded value: 0.6)

    Negative points: 6

    • Energy: 3 / 10 (value: 1297, rounded value: 1297)
    • Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -4 (6 - 10)

    Nutri-Score: A

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    Sugars in low quantity (0.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.7%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cereal bars
    Energy 1,297 kj
    (310 kcal)
    -26%
    Fat 5.6 g -64%
    Saturated fat 0.8 g -85%
    Carbohydrates 49 g -17%
    Sugars 0.6 g -98%
    Fiber 10 g +65%
    Proteins 23 g +188%
    Salt 0.7 g +68%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.6 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, gmlaa, julie-yuka, openfoodfacts-contributors, teolemon, yuka.U0x0WUlhZ2xpZDlVbDhWajF4S0p3bzEyL3FTRVhsR2VCTll1SVE9PQ, yuka.UTR3akVLWmQvYUltdlBNNS9Vbit3UHg4M2JHeldrR3FNTlU4SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.