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Goûtine Noix de Coco - Aglina - 125g

Goûtine Noix de Coco - Aglina - 125g

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Barcode: 3760152700667 (EAN / EAN-13)

Common name: Biscuit sarrasin fourré noix de coco, bio et sans gluten

Quantity: 125g

Packaging: Recycle, Box, Cardboard, fr:Sachet fraîcheur polypropylène, fr:Sachets fraîcheur PPY

Brands: Aglina

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: Sustainable, Organic, Vegetarian, EU Organic, No gluten, Non-EU Agriculture, Sustainable Palm Oil, Vegan, EU Agriculture, EU/non-EU Agriculture, No palm oil, Roundtable on Sustainable Palm Oil, The Vegan Society, AB Agriculture Biologique, fr:Afdiag, Vegan Cert

Manufacturing or processing places: France

Stores: Auchan, Carrefour, Casino, Leclerc Bourg lès Valence

Countries where sold: France, Singapore

Matching with your preferences

Health

Ingredients

  • icon

    9 ingredients


    French: Fourrage noix de coco* 60 % (Sucre de canne*, Noix de coco* 13,2 %, Huile de tournesol*, Farine de riz*, Huile de noix de coco* 0,6 %, Émulsifiant : Lécithine de tournesol*) Farine de sarrasin* 36,2 % Sucre de canne* Sel *d'origine agriculture biologique
    Traces: Milk, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:fourrage-noix-de-coco, fr:farine-de-sarrasin-36-2-sucre-de-canne-sel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: fr:fourrage-noix-de-coco, fr:farine-de-sarrasin-36-2-sucre-de-canne-sel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:fourrage-noix-de-coco, fr:farine-de-sarrasin-36-2-sucre-de-canne-sel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Fourrage noix de coco 60% (Sucre de canne, Noix de coco 13.2%, Huile de tournesol, Farine de riz, Huile de noix de coco 0.6%, Émulsifiant (Lécithine de tournesol)), Farine de sarrasin* 36.2% Sucre de canne* Sel
    1. Fourrage noix de coco -> fr:fourrage-noix-de-coco - percent_min: 60 - percent: 60 - percent_max: 60
      1. Sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 19.2 - percent_max: 45
      2. Noix de coco -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 13.2 - percent: 13.2 - percent_max: 13.2
      3. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.6 - percent_max: 13.2
      4. Farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 13.2
      5. Huile de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
      6. Émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.6
        1. Lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    2. Farine de sarrasin* 36.2% Sucre de canne* Sel -> fr:farine-de-sarrasin-36-2-sucre-de-canne-sel - percent_min: 40 - percent_max: 40

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)
    • Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.2, rounded value: 13.2)

    Negative points: 27

    • Energy: 5 / 10 (value: 1994, rounded value: 1994)
    • Sugars: 7 / 10 (value: 32, rounded value: 32)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 5 / 10 (value: 472, rounded value: 472)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 25 (27 - 2)

    Nutri-Score: E

  • icon

    Sugars in high quantity (32%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.18%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25g)
    Compared to: Biscuits
    Energy 1,994 kj
    (510 kcal)
    499 kj
    (127 kcal)
    +2%
    Fat 29 g 7.25 g +44%
    Saturated fat 14 g 3.5 g +55%
    Carbohydrates 57 g 14.2 g -11%
    Sugars 32 g 8 g +10%
    Fiber 2.5 g 0.625 g -11%
    Proteins 4.4 g 1.1 g -28%
    Salt 1.18 g 0.295 g +87%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.2 % 13.2 %
Serving size: 25g

Environment

Carbon footprint

Packaging

Transportation

Labels

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by beniben, benoite, geofazille, kiliweb, packbot, tacite, yuka.sY2b0xO6T85zoF3NwEKvlhduYoPjozbvEyztmHfVncyvEc3WTOMt39miK6g, yuka.sY2b0xO6T85zoF3NwEKvlmUfc8PTuCjYLwbmxFaxmNOJEMLub-1Cu5fba6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.