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Guimauve chocolat sapin liseré rose - Légendes Gourmandes - 50 g

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Guimauve chocolat sapin liseré rose - Légendes Gourmandes - 50 g

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Barcode: 3760155985375 (EAN / EAN-13)

Quantity: 50 g

Packaging: Plastic, Bag

Brands: Légendes Gourmandes

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Marshmallows coated with chocolate

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    68 ingredients

    : Chocolat de couverture au ft (cacao 39% minimum) >55% (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, beurre concentré, lactosérum en poudre (lait), lait écrémé en poudre, émulsifiants: lécithine de soja, E476, arôme), guimauves >30 % (sirop de glucose et de fructose, sucre, eau, gélatine, humectant : sorbitol, arômes, amidon, colorants: E100, E120, E133), chocolat de couverture (sucre, beurre de cacao 29,5%, poudre de lait écrémé 16,5%, poudre de lait entier 12,5%, pâte de cacao 4,5%, émulsifiant : lécithine de soja, acidifiant: acide citrique, arôme naturel de vanille), perles avec noyau croustillant et chocolat au lait (sucre, chocolat au lait (cacao 32%)31% (sucre, poudre de lait entier, beurre de cacao, pâte de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), billes croustillante 11% (farine de riz, farine de blé, sucre, malt de blé, gluten de blé, sel), stabilisant: E414, gélatine (boeuf), agent d'enrobage E904, beurre de cacao, colorants: E160b, E174. Traces possibles de gluten, lait, sofa et fruits à coques.
    Allergens: Gluten, Milk
    Traces: Gluten, Milk, Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E133 - Brilliant blue FCF
    • Additive: E160b - Annatto
    • Additive: E174 - Silver
    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E420 - Sorbitol
    • Additive: E428 - Gelatine
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E904 - Shellac
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Humectant
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E174 - Silver

    Silver: Silver is a chemical element with symbol Ag -from the Latin argentum, derived from the Proto-Indo-European h₂erǵ: "shiny" or "white"- and atomic number 47. A soft, white, lustrous transition metal, it exhibits the highest electrical conductivity, thermal conductivity, and reflectivity of any metal. The metal is found in the Earth's crust in the pure, free elemental form -"native silver"-, as an alloy with gold and other metals, and in minerals such as argentite and chlorargyrite. Most silver is produced as a byproduct of copper, gold, lead, and zinc refining. Silver has long been valued as a precious metal. Silver metal is used in many bullion coins, sometimes alongside gold: while it is more abundant than gold, it is much less abundant as a native metal. Its purity is typically measured on a per-mille basis; a 94%-pure alloy is described as "0.940 fine". As one of the seven metals of antiquity, silver has had an enduring role in most human cultures. Other than in currency and as an investment medium -coins and bullion-, silver is used in solar panels, water filtration, jewellery, ornaments, high-value tableware and utensils -hence the term silverware-, in electrical contacts and conductors, in specialized mirrors, window coatings, in catalysis of chemical reactions, as a colorant in stained glass and in specialised confectionery. Its compounds are used in photographic and X-ray film. Dilute solutions of silver nitrate and other silver compounds are used as disinfectants and microbiocides -oligodynamic effect-, added to bandages and wound-dressings, catheters, and other medical instruments.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk powder, Butterfat, Whey powder, Milk, Skimmed milk powder, E428, E120, Skimmed milk powder, Whole milk powder, Milk chocolate, Whole milk powder, E428, Beef, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, E120, E428, Beef, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chocolat de couverture au ft (cacao 39%), > (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, beurre concentré, lactosérum en poudre (lait), lait écrémé en poudre, émulsifiants (lécithine de soja), e476, arôme), guimauves > (sirop de glucose et de fructose, sucre, eau, gélatine, humectant (sorbitol), arômes, amidon, colorants (e100), e120, e133), chocolat de couverture (sucre, beurre de cacao 29.5%, poudre de lait écrémé 16.5%, poudre de lait entier 12.5%, pâte de cacao 4.5%, émulsifiant (lécithine de soja), acidifiant (acide citrique), arôme naturel de vanille), perles avec noyau croustillant et chocolat au lait, sucre, chocolat au lait 31% (cacao 32%), sucre, poudre de lait entier, beurre de cacao, pâte de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille, billes croustillante 11% (farine de riz, farine de blé, sucre, malt de blé, gluten de blé, sel), stabilisant (e414), gélatine (boeuf), agent d'enrobage (e904), beurre de cacao, colorants (e160b), e174, sofa et fruits à coques
    1. Chocolat de couverture au ft -> fr:chocolat-de-couverture-au-ft
      1. cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent: 39
    2. > -> fr:
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
      3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
      5. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      6. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
        1. lait -> en:milk - vegan: no - vegetarian: yes
      7. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
      8. émulsifiants -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
      9. e476 -> en:e476 - vegan: yes - vegetarian: yes
      10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    3. guimauves > -> en:marshmallow
      1. sirop de glucose et de fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes
      3. eau -> en:water - vegan: yes - vegetarian: yes
      4. gélatine -> en:e428 - vegan: no - vegetarian: no
      5. humectant -> en:humectant
        1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
      6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      7. amidon -> en:starch - vegan: yes - vegetarian: yes
      8. colorants -> en:colour
        1. e100 -> en:e100 - vegan: yes - vegetarian: yes
      9. e120 -> en:e120 - vegan: no - vegetarian: no
      10. e133 -> en:e133 - vegan: yes - vegetarian: yes
    4. chocolat de couverture -> en:chocolate-coating - vegan: maybe - vegetarian: maybe
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent: 29.5
      3. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent: 16.5
      4. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent: 12.5
      5. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent: 4.5
      6. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
      7. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      8. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    5. perles avec noyau croustillant et chocolat au lait -> fr:perles-avec-noyau-croustillant-et-chocolat-au-lait
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes
    7. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - percent: 31
      1. cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent: 32
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes
    9. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes
    10. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    11. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
    12. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
    13. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    14. billes croustillante -> fr:billes-croustillante - percent: 11
      1. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes
      4. malt de blé -> en:wheat-malt - vegan: yes - vegetarian: yes
      5. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
      6. sel -> en:salt - vegan: yes - vegetarian: yes
    15. stabilisant -> en:stabiliser
      1. e414 -> en:e414 - vegan: yes - vegetarian: yes
    16. gélatine -> en:e428 - vegan: no - vegetarian: no
      1. boeuf -> en:beef - vegan: no - vegetarian: no
    17. agent d'enrobage -> en:glazing-agent
      1. e904 -> en:e904 - vegan: no - vegetarian: no
    18. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    19. colorants -> en:colour
      1. e160b -> en:e160b - vegan: yes - vegetarian: yes
    20. e174 -> en:e174 - vegan: yes - vegetarian: yes
    21. sofa et fruits à coques -> fr:sofa-et-fruits-a-coques

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 25

    • Energy: 5 / 10 (value: 1927, rounded value: 1927)
    • Sugars: 10 / 10 (value: 59, rounded value: 59)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 0 / 10 (value: 76, rounded value: 76)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 25 (25 - 0)

    Nutri-Score: E

  • icon

    Sugars in high quantity (59%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.19%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Marshmallows coated with chocolate
    Energy 1,927 kj
    (459 kcal)     		+11%
    Fat 19 g +33%
    Saturated fat 12 g +32%
    Carbohydrates 64 g -4%
    Sugars 59 g +9%
    Fiber ?
    Proteins 6.9 g +78%
    Salt 0.19 g +73%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

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Last edit of product page on by roboto-app.

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