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Glace omelette norvegienne9 - Sanchee

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Glace omelette norvegienne9 - Sanchee

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Barcode: 3760156370460 (EAN / EAN-13)

Brands: Sanchee

Traceability code: FR 35.288.466 CE - Saint-Malo (Ille-et-Vilaine, France)

Countries where sold: France

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Health

Ingredients

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    30 ingredients

    : Crème glacée 85% (LAIT entier fermier, sucre, BEURRE concentré, glucose, poudre de LAIT écrémé, jaunes d'ŒUFS, dextrose, grand marnier, stabilisants 0.5% : gomme de caroube, alginate de sodium, gomme de guar, carraghénanes, émulsifiant : E471) coulis d'orange (purée d'orange , glucose sucre) ; cubes de fruits confits 5% (papayes, sucre, colorants : E150a, E120, El 33, conservateurs : E202, correcteur d'acidité : E330).
    Allergens: Eggs, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E150a - Plain caramel
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butterfat, Skimmed milk powder, Egg yolk, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Crème glacée 85% (LAIT entier fermier, sucre, BEURRE concentré, glucose, poudre de LAIT écrémé, jaunes d'ŒUFS, dextrose, grand marnier, stabilisants 0.5% (gomme de caroube), alginate de sodium, gomme de guar, carraghénanes, émulsifiant (e471)), coulis d'orange (orange, glucose), fruits confits 5% (papayes, sucre, colorants (e150a), e120, El 33, conservateurs (e202), correcteur d'acidité (e330))
    1. Crème glacée -> en:ice-cream - percent_min: 85 - percent: 85 - percent_max: 85
      1. LAIT entier fermier -> fr:lait-entier-fermier - percent_min: 6.53846153846154 - percent_max: 81
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 28
      3. BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0.5 - percent_max: 27.3333333333333
      4. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 20.625
      5. poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.5 - percent_max: 16.6
      6. jaunes d'ŒUFS -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0.5 - percent_max: 13.9166666666667
      7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 12
      8. grand marnier -> fr:grand-marnier - percent_min: 0.5 - percent_max: 10.5625
      9. stabilisants -> en:stabiliser - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
        1. gomme de caroube -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 0.5
      10. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      11. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      12. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      13. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.5
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5
    2. coulis d'orange -> fr:coulis-d-orange - percent_min: 10 - percent_max: 10
      1. orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 5 - percent_max: 10
      2. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    3. fruits confits -> fr:fruits-confits - percent_min: 5 - percent: 5 - percent_max: 5
      1. papayes -> en:papaya - vegan: yes - vegetarian: yes - ciqual_food_code: 13035 - percent_min: 0.714285714285714 - percent_max: 5
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
      3. colorants -> en:colour - percent_min: 0 - percent_max: 1.66666666666667
        1. e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.25
      5. El 33 -> fr:el-33 - percent_min: 0 - percent_max: 1
      6. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.833333333333333
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      7. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.714285714285714
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 895 kj
    (214 kcal)
    Fat 7.3 g
    Saturated fat 4.6 g
    Carbohydrates 33 g
    Sugars 28 g
    Fiber ?
    Proteins 3.04 g
    Salt 0.07 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.357 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.YjROZkRweFkvK2N4a2NVeXBoVDc4UFJYd3B1U0JtSzlNTFlRSVE9PQ.

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