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Karukera Black Edition - 100 cl

Karukera Black Edition - 100 cl

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Barcode: 3760159472062 (EAN / EAN-13)

Quantity: 100 cl

Packaging: Glass

Brands: Karukera

Categories: Beverages, Alcoholic beverages, Distilled beverages, Hard liquors, Eaux de vie, Rums, French rums, fr:Rhum de la Guadeloupe

Labels, certifications, awards: Green Dot

Countries where sold: France

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Health

Ingredients

  • icon

    7 ingredients


    : KARUKERA BLACK EDITION Alligator Après une maturation d'au moins 4 ans en fûts de chene français Ia Cuvée Spéciale KARUKERA® BLACK EDITION Alligator est affinée en füts neufs ayant été préalablement brûlés. L'une des chauffes appliquées est conduite jusqu'à carboniser l'intérieur du füt qui prend la texture rugueuse et brillante de la peau d'alligator, d’où le nom de cette Cuvée Spéciale. Cette chauffe particulière permet une interaction douce entre le fût et le rhum et lui apporte des notes de cassonade et des saveurs d'épices et de fumée. KARUKERA® BLACK EDITION Alligator s'apprécie pur, sur glace ou en cocktail. 45% vol www.rhum-karukera.com SAS MARQUISAT DE SAINTE-MARIE 97130 CAPESTERRE-BELLE-EAU Lot No 140905

Food processing

  • icon

    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:karukera-black-edition-alligator-apres-une-maturation-d-au-moins-4-ans-en-futs-de-chene-francais-ia-cuvee-speciale-karukera-black-edition-alligator-est-affinee-en-futs-neufs-ayant-ete-prealablement-brules, fr:l-une-des-chauffes-appliquees-est-conduite-jusqu-a-carboniser-l-interieur-du-fut-qui-prend-la-texture-rugueuse-et-brillante-de-la-peau-d-alligator, fr:d-ou-le-nom-de-cette-cuvee-speciale, fr:cette-chauffe-particuliere-permet-une-interaction-douce-entre-le-fut-et-le-rhum-et-lui-apporte-des-notes-de-cassonade-et-des-saveurs-d-epices-et-de-fumee, fr:karukera-black-edition-alligator-s-apprecie-pur, fr:sur-glace-et-en-cocktail, fr:vol-www-rhum-karukera-com-sas-marquisat-de-sainte-marie-97130-capesterre-belle-eau-lot-no-140905

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:karukera-black-edition-alligator-apres-une-maturation-d-au-moins-4-ans-en-futs-de-chene-francais-ia-cuvee-speciale-karukera-black-edition-alligator-est-affinee-en-futs-neufs-ayant-ete-prealablement-brules, fr:l-une-des-chauffes-appliquees-est-conduite-jusqu-a-carboniser-l-interieur-du-fut-qui-prend-la-texture-rugueuse-et-brillante-de-la-peau-d-alligator, fr:d-ou-le-nom-de-cette-cuvee-speciale, fr:cette-chauffe-particuliere-permet-une-interaction-douce-entre-le-fut-et-le-rhum-et-lui-apporte-des-notes-de-cassonade-et-des-saveurs-d-epices-et-de-fumee, fr:karukera-black-edition-alligator-s-apprecie-pur, fr:sur-glace-et-en-cocktail, fr:vol-www-rhum-karukera-com-sas-marquisat-de-sainte-marie-97130-capesterre-belle-eau-lot-no-140905

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:karukera-black-edition-alligator-apres-une-maturation-d-au-moins-4-ans-en-futs-de-chene-francais-ia-cuvee-speciale-karukera-black-edition-alligator-est-affinee-en-futs-neufs-ayant-ete-prealablement-brules, fr:l-une-des-chauffes-appliquees-est-conduite-jusqu-a-carboniser-l-interieur-du-fut-qui-prend-la-texture-rugueuse-et-brillante-de-la-peau-d-alligator, fr:d-ou-le-nom-de-cette-cuvee-speciale, fr:cette-chauffe-particuliere-permet-une-interaction-douce-entre-le-fut-et-le-rhum-et-lui-apporte-des-notes-de-cassonade-et-des-saveurs-d-epices-et-de-fumee, fr:karukera-black-edition-alligator-s-apprecie-pur, fr:sur-glace-et-en-cocktail, fr:vol-www-rhum-karukera-com-sas-marquisat-de-sainte-marie-97130-capesterre-belle-eau-lot-no-140905

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : KARUKERA BLACK EDITION Alligator Après une maturation d'au moins 4 ans en fûts de chene français Ia Cuvée Spéciale KARUKERA® BLACK EDITION Alligator est affinée en füts neufs ayant été préalablement brûlés, L'une des chauffes appliquées est conduite jusqu'à carboniser l'intérieur du füt qui prend la texture rugueuse et brillante de la peau d'alligator, d'où le nom de cette Cuvée Spéciale, Cette chauffe particulière permet une interaction douce entre le fût et le rhum et lui apporte des notes de cassonade et des saveurs d'épices et de fumée, KARUKERA® BLACK EDITION Alligator s'apprécie pur, sur glace et en cocktail, vol www.rhum-karukera.com SAS MARQUISAT DE SAINTE-MARIE 97130 CAPESTERRE-BELLE-EAU Lot No 140905 45%
    1. KARUKERA BLACK EDITION Alligator Après une maturation d'au moins 4 ans en fûts de chene français Ia Cuvée Spéciale KARUKERA® BLACK EDITION Alligator est affinée en füts neufs ayant été préalablement brûlés -> fr:karukera-black-edition-alligator-apres-une-maturation-d-au-moins-4-ans-en-futs-de-chene-francais-ia-cuvee-speciale-karukera-black-edition-alligator-est-affinee-en-futs-neufs-ayant-ete-prealablement-brules
    2. L'une des chauffes appliquées est conduite jusqu'à carboniser l'intérieur du füt qui prend la texture rugueuse et brillante de la peau d'alligator -> fr:l-une-des-chauffes-appliquees-est-conduite-jusqu-a-carboniser-l-interieur-du-fut-qui-prend-la-texture-rugueuse-et-brillante-de-la-peau-d-alligator
    3. d'où le nom de cette Cuvée Spéciale -> fr:d-ou-le-nom-de-cette-cuvee-speciale
    4. Cette chauffe particulière permet une interaction douce entre le fût et le rhum et lui apporte des notes de cassonade et des saveurs d'épices et de fumée -> fr:cette-chauffe-particuliere-permet-une-interaction-douce-entre-le-fut-et-le-rhum-et-lui-apporte-des-notes-de-cassonade-et-des-saveurs-d-epices-et-de-fumee
    5. KARUKERA® BLACK EDITION Alligator s'apprécie pur -> fr:karukera-black-edition-alligator-s-apprecie-pur
    6. sur glace et en cocktail -> fr:sur-glace-et-en-cocktail
    7. vol www.rhum-karukera.com SAS MARQUISAT DE SAINTE-MARIE 97130 CAPESTERRE-BELLE-EAU Lot No 140905 -> fr:vol-www-rhum-karukera-com-sas-marquisat-de-sainte-marie-97130-capesterre-belle-eau-lot-no-140905 - percent: 45

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: French rums
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by fabi2.
Product page also edited by kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvlkd2YdPlqAKVNUTiglfUnPXTLp7kP9Juw6bmMKs.

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