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Chocolats assortiment prestige - Chocolaterie du Luxembourg

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Chocolats assortiment prestige - Chocolaterie du Luxembourg

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Barcode: 3760165751533 (EAN / EAN-13)

Brands: Chocolaterie du Luxembourg

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies

Countries where sold: France

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Health

Ingredients

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    66 ingredients

    : sucre, masse de cacao, poudre de LAIT entier, beurre de cacao, pâte de NOISETTES, crème stérilisée (crème de LAIT, stabilisant: carraghénanes, émulsifiant: E472b), sirop de sucre inverti cristallisé, påte d'AMANDE SUcre, AMANDES 32%, sirop de sucre inverti, sirop de glucose, humectant: sorbitol, éthanol, invertase), NOISETTES, sirop de glucose, AMANDES effilées, purée de myrtille, émulsifiant (lécithine de SOJA et de tournesol), purée de mirabelle, PISTACHES, AMANDES, cubes d'écorces d'oranges confites (écorces d'oranges, sucre, sirop de glucose, dextrose), stabilisant (sorbitol), cassonade, cacao maigre en poudre, arôme naturel de vanille, graines de SESAME AMANDES en pate lisse, alcool neutre 96°, riz souffle (farine de riz, sucre, malt de BLE, sel, dextrose), eau de vie de mirabelle en appellation d'origine 45°, pâte parfum PISTACHE, arôme naturel de myrtille, café, préparation en pâte naturelle de thé, aromes (cafe, mirabelle), sel, arômes naturels (poire, jasmin, orange), colorants pour les décors (E100, E133, E171, E172). Peut contenir des traces de noix de coco
    Allergens: Gluten, Milk, Nuts, Orange, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E133 - Brilliant blue FCF
    • Additive: E171 - Titanium dioxide
    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E420 - Sorbitol
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1103 - Invertase

    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E1510 - Ethanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk powder, Sterilized cream, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Candied orange peel, fr:graines-de-sesame-amandes-en-pate-lisse, fr:alcool-neutre-96, fr:eau-de-vie-de-mirabelle-en-appellation, fr:pate-parfum-pistache, fr:preparation-en-pate-naturelle-de-the, fr:colorants-pour-les-decors

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sucre, masse de cacao, poudre de LAIT entier, beurre de cacao, pâte de NOISETTES, crème stérilisée (crème de LAIT, stabilisant (carraghénanes), émulsifiant (e472b)), sirop de sucre inverti cristallisé, påte d'AMANDE, AMANDES 32%, sirop de sucre inverti, sirop de glucose, humectant (sorbitol), éthanol, invertase, NOISETTES, sirop de glucose, AMANDES effilées, myrtille, émulsifiant (lécithine de SOJA, lécithine de tournesol), mirabelle, PISTACHES, AMANDES, écorces d'oranges confites (écorces d'oranges, sucre, sirop de glucose, dextrose), stabilisant (sorbitol), cassonade, cacao maigre en poudre, arôme naturel de vanille, graines de SESAME AMANDES en pate lisse, alcool neutre 96°, riz souffle (farine de riz, sucre, malt de BLE, sel, dextrose), eau de vie de mirabelle en appellation, pâte parfum PISTACHE, arôme naturel de myrtille, café, préparation en pâte naturelle de thé, aromes (cafe, mirabelle), sel, arômes naturels de poire, arômes naturels de jasmin, arômes naturels d'orange, colorants pour les décors (e100, e133, e171, e172), coco
    1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    3. poudre de LAIT entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    5. pâte de NOISETTES -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    6. crème stérilisée -> en:sterilized-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. crème de LAIT -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      3. émulsifiant -> en:emulsifier
        1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    7. sirop de sucre inverti cristallisé -> fr:sirop-de-sucre-inverti-cristallise - vegan: yes - vegetarian: yes
    8. påte d'AMANDE -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    9. AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 32
    10. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    11. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. humectant -> en:humectant
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    13. éthanol -> en:e1510 - vegan: yes - vegetarian: yes
    14. invertase -> en:e1103 - vegan: yes - vegetarian: yes
    15. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    16. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. AMANDES effilées -> en:flaked-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    18. myrtille -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028
    19. émulsifiant -> en:emulsifier
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    20. mirabelle -> en:mirabelle-plum - vegan: yes - vegetarian: yes
    21. PISTACHES -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044
    22. AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    23. écorces d'oranges confites -> en:candied-orange-peel
      1. écorces d'oranges -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    24. stabilisant -> en:stabiliser
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    25. cassonade -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017
    26. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    27. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    28. graines de SESAME AMANDES en pate lisse -> fr:graines-de-sesame-amandes-en-pate-lisse
    29. alcool neutre 96° -> fr:alcool-neutre-96
    30. riz souffle -> en:puffed-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
      1. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. malt de BLE -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    31. eau de vie de mirabelle en appellation -> fr:eau-de-vie-de-mirabelle-en-appellation
    32. pâte parfum PISTACHE -> fr:pate-parfum-pistache
    33. arôme naturel de myrtille -> en:natural-blueberry-flavouring - vegan: maybe - vegetarian: maybe
    34. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003
    35. préparation en pâte naturelle de thé -> fr:preparation-en-pate-naturelle-de-the
    36. aromes -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. cafe -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003
      2. mirabelle -> en:mirabelle-plum - vegan: yes - vegetarian: yes
    37. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    38. arômes naturels de poire -> en:natural-pear-flavouring - vegan: maybe - vegetarian: maybe
    39. arômes naturels de jasmin -> en:natural-jasmine-flavouring - vegan: maybe - vegetarian: maybe
    40. arômes naturels d'orange -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe
    41. colorants pour les décors -> fr:colorants-pour-les-decors
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes
      2. e133 -> en:e133 - vegan: yes - vegetarian: yes
      3. e171 -> en:e171 - vegan: yes - vegetarian: yes
      4. e172 -> en:e172 - vegan: yes - vegetarian: yes
    42. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 35

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 35.515625, rounded value: 35.5)

    Negative points: 25

    • Energy: 6 / 10 (value: 2251, rounded value: 2251)
    • Sugars: 9 / 10 (value: 44.7, rounded value: 44.7)
    • Saturated fat: 10 / 10 (value: 16.3, rounded value: 16.3)
    • Sodium: 0 / 10 (value: 12, rounded value: 12)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Assorted chocolate candies
    Energy 2,251 kj
    (538 kcal)     		-
    Fat 34.2 g +3%
    Saturated fat 16.3 g -7%
    Carbohydrates 46.5 g -10%
    Sugars 44.7 g -5%
    Fiber ?
    Proteins 8.2 g +36%
    Salt 0.03 g -80%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 35.516 %

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Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by openfoodfacts-contributors, yuka.U29RYkNyVTYrdFF1eS9ZaW9rTEU2dkZaNFoycWIwU3NET2dNSWc9PQ.

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