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Vacherin – Terre de l'Alpe – 330 g

Vacherin – Terre de l'Alpe – 330 g

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Barcode:
3760165982166(EAN / EAN-13)

Quantity: 330 g

Brands: Terre de l'Alpe

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Desserts, Cow cheeses, Soft cheeses with washed rind, Vacherins

Labels, certifications, awards: Green Dot
Green Dot

Origin of ingredients: France

Countries where sold: France

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Health

Nutrition

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    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 20/55

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      Energy

      3/10 points (1230kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      7/20 points (1.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 7/17

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      Proteins

      7/7 points (19g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be cheese for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be cheese.

      Nutritional score: 13 (20 - 7)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Soft cheeses with washed rind
    Energy 1230 kJ
    (294 kcal)
    1,297.526 kj (313 kcal) (-5%)
    Fat 24 g 25.895 g (-7%)
    Saturated fat 15 g 17.947 g (-16%)
    Carbohydrates < 0.5 g 0.711 g (-30%)
    Sugars < 0.5 g 0.516 g (-3%)
    Fiber ? 0.111 g
    Proteins 19 g 19.105 g (-1%)
    Salt 1.5 g 1.553 g (-3%)
    Sodium 0.6 g 0.615 g (-2%)
    Fruits‚ vegetables‚ legumes ? 0 %
    • Nutrition facts (Detailed data)


      Nutrition facts As sold
      for 100 g / 100 ml
      As sold for 100 g (packaging)
      Energy 1230 kJ
      (294 kcal)
      ? kcal
      (294 kcal)
      Fat 24 g 24 g
      Saturated fat 15 g 15 g
      Carbohydrates < 0.5 g < 0.5 g
      Sugars < 0.5 g < 0.5 g
      Fiber ? ?
      Proteins 19 g 19 g
      Salt 1.5 g 1.5 g
      Sodium 0.6 g 0.6 g
      Fruits‚ vegetables‚ legumes ? ?

Ingredients

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Cheese

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Fromage au lait de vache pasteurisé
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    Maybe vegetarian


    Ingredients that may not be vegetarian: fr:Fromage au lait de vache pasteurisé
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Fromage au LAIT pasteurisé de vache, sel
    1. Fromage au LAIT pasteurisé de vache -> fr:fromage-au-lait-de-vache-pasteurise – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 98.5 – percent_estimate: 99.25 – percent_max: 100
    2. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.75 – percent_max: 1.5

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by naruyoko, roboto-app, yuka.YktBbEY3UW4rK2tBblBZaC9TcncxWTUyL1lHMGRqK3FFdlFOSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.