Truffes Au Chocolat - Sophie M.

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : I Ingtedients (de sucre), matièe grasse de lait edèts de caramel (sucret sirop de lait enter crème fraiche ACF 9‚2 beurre salé dlsigny ACJ, sel de de colza et sucroesters d'acides yas), de blé, suce beurre concentre, poudre de lait écrémé* matt d orge, de e kith (ne de soja, Cocoa peste), Suger, fat dry milk, cocoa pc, sd$, ch, s cyocose syup, milk fresh cream of Isigny AO? 92%, lyqny butter 3 et I emu!fifier (rapeseed lecithin and sucrose esters of fattv chlos concentrated butter), pot, sder skim milk barley malt, satt, de de sésame et dioeufs, Ihis product may contain traces of peanuts, tree nuts glutem sulphites, sesame and eggs, Conser&er l'abri de l'humidité et de la chaleur, à une température idea!e de, ep in a cool dry place at a temperature between 18'C and 20'C

  1. I Ingtedients -> fr:i-ingtedients
     1. de sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  2. matièe grasse de lait edèts de caramel -> fr:matiee-grasse-de-lait-edets-de-caramel
     1. sucret sirop de lait enter crème fraiche ACF 9‚2 beurre salé dlsigny ACJ -> fr:sucret-sirop-de-lait-enter-creme-fraiche-acf-9-2-beurre-sale-dlsigny-acj
     2. sel de de colza et sucroesters d'acides yas -> fr:sel-de-de-colza-et-sucroesters-d-acides-yas
  3. de blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  4. suce beurre concentre -> fr:suce-beurre-concentre
  5. poudre de lait écrémé* matt d orge -> fr:poudre-de-lait-ecreme-matt-d-orge
  6. de e kith -> fr:de-e-kith
     1. ne de soja -> fr:ne-de-soja
     2. Cocoa peste -> fr:cocoa-peste
  7. Suger -> fr:suger
  8. fat dry milk -> fr:fat-dry-milk
  9. cocoa pc -> fr:cocoa-pc
  10. sd$ -> fr:sd
  11. ch -> fr:ch
  12. s cyocose syup -> fr:s-cyocose-syup
  13. milk fresh cream of Isigny AO? -> fr:milk-fresh-cream-of-isigny-ao - percent: 92
  14. lyqny butter 3 et I emu!fifier -> fr:lyqny-butter-3-et-i-emu-fifier
      1. rapeseed lecithin and sucrose esters of fattv chlos concentrated butter -> fr:rapeseed-lecithin-and-sucrose-esters-of-fattv-chlos-concentrated-butter
  15. pot -> fr:pot
  16. sder skim milk barley malt -> fr:sder-skim-milk-barley-malt
  17. satt -> fr:satt
  18. de de sésame et dioeufs -> fr:de-de-sesame-et-dioeufs
  19. Ihis product may contain traces of peanuts -> fr:ihis-product-may-contain-traces-of-peanuts
  20. tree nuts glutem sulphites -> fr:tree-nuts-glutem-sulphites
  21. sesame and eggs -> fr:sesame-and-eggs
  22. Conser&er l'abri de l'humidité et de la chaleur -> fr:conser-er-l-abri-de-l-humidite-et-de-la-chaleur
  23. à une température idea!e de -> fr:a-une-temperature-idea-e-de
  24. ep in a cool dry place at a temperature between 18'C and 20'C -> fr:ep-in-a-cool-dry-place-at-a-temperature-between-18-c-and-20-c

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 3 / 5 (value: 5.78, rounded value: 5.78)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 23

  • Energy: 7 / 10 (value: 2519, rounded value: 2519)
  • Sugars: 6 / 10 (value: 28.43, rounded value: 28.43)
  • Saturated fat: 10 / 10 (value: 30.64, rounded value: 30.6)
  • Sodium: 0 / 10 (value: 10, rounded value: 10)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (23 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (48.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (30.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (28.4%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.025%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate truffles
  Energy	2,519 kj (602 kcal)	+5%
  Fat	48.14 g	+17%
  Saturated fat	30.64 g	-
  Carbohydrates	31.44 g	-27%
  Sugars	28.43 g	-27%
  Fiber	?
  Proteins	5.78 g	+21%
  Salt	0.025 g	-83%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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