Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Chocos napolitains - Le Comptoir de Mathilde

edit Edit the page

Chocos napolitains - Le Comptoir de Mathilde

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3760170095257 (EAN / EAN-13)

Brands: Le Comptoir de Mathilde

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    108 ingredients

    : Chocolat (pâte de cacao, sucre, poudre de LAIT entier, beurre de cacao, émulsifiant : lécithine de SOJA, arôme naturel de vanille. Chocolat noir: cacao : 70% minimum. Chocolat au LAIT cacao 33% minimum.), NOISETTES, bonbons de chocolat au LAIT dragéifiés (sucre, beurre de cacao, LAIT écrémé en poudre, pate de cacao, matière grasse de LAIT anhydre, farine de BLE, petit-LAIT filtré en poudre, amidon de riz, émulsifiant: lécithines, concentrés de fruits et de plantes (carthame, radis, carotte noire, citron, hibiscus), concentré de spiruline, agents d'enrobage : cire de carnauba, cire blanche d'abeille, arôme naturel de vanille), éclats de caramel au BEURRE salé enrobés de beurre de cacao (sirop de glucose, sucre, LAIT, BEURRE doux, sel, BEURRE salé, beurre de cacao 8%, gomme arabique), NOIX, brisure de nougat (AMANDES, sucre, sirop de glucose, miel, beurre de cacao, ALBUMINE d'OEUF, pain azyme (fécule de pomme de terre, eau), arôme naturel de vanille), sucre pétillant (saccharose, beurre de cacao, LACTOSE monohydraté, LAIT écrémé en poudre, pâte de cacao, glucose, BEURRE anhydre, émulsifiant : lécithine de SOJA, vanille, arômes, dioxyde de carbone), spéculoos concassés (farine de BLE, sucre, huile végétale (colza), sirop de candi, BEURRE concentré, poudre à lever: carbonate acide de sodium, sel, cannelle), céréales enrobées de confiserie aromatisée et colorée (confiserie rose à bare de beurre de cacao 84% (sucre, beurre de cacao, poudre de LAIT entier, LACTOSERUM en poudre, colorant : E162, arôme naturel, émulsifiant : lécithine de SOJA, arôme naturel de vanille), céréales croustillantes 15% (farine de BLE, sucre, farine de malt de BLE, amidon (BLE), poudre à lever : bicarbonate de sodium, sel, beurre de cacao, arôme naturel de vanille), sirop de glucose, sucre, agent d'enrobage gomme arabique, amidon modifie, graisse végétale (noix de coco)), noix de coco râpée. Peut contenir des traces d'arachides et d'autres fruits à coque.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E162 - Beetroot red
    • Additive: E290 - Carbon dioxide
    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E901 - White and yellow beeswax
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E290 - Carbon dioxide

    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Skimmed milk powder, Filtered whey powder, Milk, Unsalted butter, Salted butter, Honey, Egg white, Skimmed milk powder, Butterfat, Butterfat, Whole milk powder, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:chocolat-au-lait-cacao, fr:bonbons-de-chocolat-au-lait-drageifies, fr:Matière grasse de lait anhydre, fr:cire-blanche-d-abeille, fr:eclats-de-caramel-au-beurre-sale-enrobes-de-beurre-de-cacao, fr:brisure-de-nougat, Wafer, fr:sucre-petillant, fr:lactose-monohydrate, Speculoos, fr:Sirop de candi, fr:cereales-enrobees-de-confiserie-aromatisee-et-coloree, fr:confiserie-rose-a-bare-de-beurre-de-cacao

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chocolat (pâte de cacao, sucre, poudre de _LAIT_ entier, beurre de cacao, émulsifiant (lécithine de _SOJA_), arôme naturel de vanille, Chocolat noir 70% (cacao), Chocolat au _LAIT_ cacao 33%), _NOISETTES_, bonbons de chocolat au _LAIT_ dragéifiés (sucre, beurre de cacao, _LAIT_ écrémé en poudre, pate de cacao, matière grasse de _LAIT_ anhydre, farine de _BLE_, petit-_LAIT_ filtré en poudre, amidon de riz, émulsifiant (lécithines), concentrés de fruits et (carthame, radis, carotte noire, citron, hibiscus), concentré de spiruline, agents d'enrobage (cire de carnauba), cire blanche d'abeille, arôme naturel de vanille), éclats de caramel au _BEURRE_ salé enrobés de beurre de cacao (sirop de glucose, sucre, _LAIT_, _BEURRE_ doux, sel, _BEURRE_ salé, beurre de cacao 8%, gomme arabique), _NOIX_, brisure de nougat (_AMANDES_, sucre, sirop de glucose, miel, beurre de cacao, ALBUMINE d'_OEUF_, pain azyme (fécule de pomme de terre, eau), arôme naturel de vanille), sucre pétillant (saccharose, beurre de cacao, _LACTOSE_ monohydraté, _LAIT_ écrémé en poudre, pâte de cacao, glucose, _BEURRE_ anhydre, émulsifiant (lécithine de _SOJA_), vanille, arômes, dioxyde de carbone), spéculoos (farine de _BLE_, sucre, huile végétale de colza, sirop de candi, _BEURRE_ concentré, poudre à lever (carbonate acide de sodium), sel, cannelle), céréales enrobées de confiserie aromatisée et colorée, confiserie rose à bare de beurre de cacao 84% (sucre, beurre de cacao, poudre de _LAIT_ entier, _LACTOSERUM_ en poudre, colorant (e162), arôme naturel, émulsifiant (lécithine de _SOJA_), arôme naturel de vanille), céréales croustillantes 15% (farine de _BLE_, sucre, farine de malt de _BLE_, amidon (_BLE_), poudre à lever (bicarbonate de sodium), sel, beurre de cacao, arôme naturel de vanille), sirop de glucose, sucre, agent d'enrobage (gomme arabique), amidon modifie, graisse végétale de noix de coco, noix de coco
    1. Chocolat -> en:chocolate - vegan: maybe - vegetarian: yes
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. poudre de _LAIT_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      5. émulsifiant -> en:emulsifier
        1. lécithine de _SOJA_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
      7. Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 70
        1. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
      8. Chocolat au _LAIT_ cacao -> fr:chocolat-au-lait-cacao - percent: 33
    2. _NOISETTES_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    3. bonbons de chocolat au _LAIT_ dragéifiés -> fr:bonbons-de-chocolat-au-lait-drageifies
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. _LAIT_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      4. pate de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      5. matière grasse de _LAIT_ anhydre -> fr:matiere-grasse-de-lait-anhydre
      6. farine de _BLE_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      7. petit-_LAIT_ filtré en poudre -> en:filtered-whey-powder - vegan: no - vegetarian: maybe
      8. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      9. émulsifiant -> en:emulsifier
        1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe
      10. concentrés de fruits et -> en:fruit-concentrate - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
        1. carthame -> en:safflower - vegan: yes - vegetarian: yes
        2. radis -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045
        3. carotte noire -> en:black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
        4. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
        5. hibiscus -> en:roselle-flower - vegan: yes - vegetarian: yes
      11. concentré de spiruline -> en:spirulina-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
      12. agents d'enrobage -> en:glazing-agent
        1. cire de carnauba -> en:e903 - vegan: yes - vegetarian: yes
      13. cire blanche d'abeille -> fr:cire-blanche-d-abeille
      14. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    4. éclats de caramel au _BEURRE_ salé enrobés de beurre de cacao -> fr:eclats-de-caramel-au-beurre-sale-enrobes-de-beurre-de-cacao
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. _LAIT_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      4. _BEURRE_ doux -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. _BEURRE_ salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403
      7. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent: 8
      8. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes
    5. _NOIX_ -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023
    6. brisure de nougat -> fr:brisure-de-nougat
      1. _AMANDES_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
      5. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      6. ALBUMINE d'_OEUF_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      7. pain azyme -> en:wafer
        1. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      8. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    7. sucre pétillant -> fr:sucre-petillant
      1. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. _LACTOSE_ monohydraté -> fr:lactose-monohydrate
      4. _LAIT_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      5. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      6. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. _BEURRE_ anhydre -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      8. émulsifiant -> en:emulsifier
        1. lécithine de _SOJA_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      9. vanille -> en:vanilla - vegan: yes - vegetarian: yes
      10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      11. dioxyde de carbone -> en:e290 - vegan: yes - vegetarian: yes
    8. spéculoos -> en:speculoos - ciqual_food_code: 24000
      1. farine de _BLE_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      4. sirop de candi -> fr:sirop-de-candi
      5. _BEURRE_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      6. poudre à lever -> en:raising-agent
        1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes
    9. céréales enrobées de confiserie aromatisée et colorée -> fr:cereales-enrobees-de-confiserie-aromatisee-et-coloree
    10. confiserie rose à bare de beurre de cacao -> fr:confiserie-rose-a-bare-de-beurre-de-cacao - percent: 84
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. poudre de _LAIT_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. _LACTOSERUM_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
      5. colorant -> en:colour
        1. e162 -> en:e162 - vegan: yes - vegetarian: yes
      6. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      7. émulsifiant -> en:emulsifier
        1. lécithine de _SOJA_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      8. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    11. céréales croustillantes -> en:cereal-crispies - vegan: yes - vegetarian: yes - percent: 15
      1. farine de _BLE_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. farine de malt de _BLE_ -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        1. _BLE_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      5. poudre à lever -> en:raising-agent
        1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      8. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    12. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. agent d'enrobage -> en:glazing-agent
      1. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes
    15. amidon modifie -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    16. graisse végétale de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    17. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,368 kj
    (566 kcal)
    Fat 39 g
    Saturated fat 19 g
    Carbohydrates 44 g
    Sugars 42 g
    Fiber ?
    Proteins 7.1 g
    Salt 0.15 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28.973 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by hungergames, openfoodfacts-contributors, sebleouf, teolemon, yuka.ZDRrRFRmdFFwdlJSeHMxZ3B4TEswL0JsbnJXUWR6MktJdU0zSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmB6T9D5mjHZGEbix1-m39XWL8KxY-BR3tn2Aas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page