Chocolat noir - Le Comptoir De Mathilde

Food processing

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  Food processing level unknown

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Ingredients analysis

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  Details of the analysis of the ingredients

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  : van gedroogde vruchten, HAZELNOTEN AF, ANOElEt4 P}îTAChES g40nf, jte sinaasappe!s gan sr-soren hevatten oindais andere noten melk eieren en g!uten ut de buurt, HASELNÜSÊE, MANDELN, Orangen, Orangen, Zuckerv Clükosesitup De (trose), i Ranr won Fadnessen, andern Schalenfl üchten Mflch, und Gluten enthaften, ufbewahren, vor H, tze schutzen ES TabletE de chccolate negro con frutcs secos ?ngredlentes, Chocr3ate negro 3125%, pasta de cacao 64%, manteca de cacao emulyonante, lecitjna de SOJA, arcma natural ce çaintila Cacao 7004 minimumJ, mezcia de frutos secos (AVELLANAÈ, ALMENDRAG PISTACHO?J, naranjas confitadas (naranjas, azucar iarabe de glucosa dextrosa)), Puede contenei' trazas de éacahuetes, nueces teche, h'jucs T, Tavole (ta di cioccolato fondente con frutta secca, Ingredienti Cioccotato fondente 31, pasta di cacao 64%, zuccheto), dl cacao Yin, ernulsionate lecjtina dj SOIA, aroma natur, le di vamglia, Cacao min) di frutta secca (NOCC!OLE, MANDORLE, P13TACCHi arance, andite (arance, zuccheto, sciroopc di glucosio, destrcsio)), Puô contenere tracte d} arachidi, aitra frutta a gusC10, latte uova e glutsne Conser (are ln uogo fresc' e asciutto)

  1. van gedroogde vruchten -> fr:van-gedroogde-vruchten
  2. HAZELNOTEN AF -> fr:hazelnoten-af
  3. ANOElEt4 P}îTAChES g40nf -> fr:anoelet4-p-itaches-g40nf
  4. jte sinaasappe!s gan sr-soren hevatten oindais andere noten melk eieren en g!uten ut de buurt -> fr:jte-sinaasappe-s-gan-sr-soren-hevatten-oindais-andere-noten-melk-eieren-en-g-uten-ut-de-buurt
  5. HASELNÜSÊE -> fr:haselnusee
  6. MANDELN -> fr:mandeln
  7. Orangen -> fr:orangen
  8. Orangen -> fr:orangen
  9. Zuckerv Clükosesitup De -> fr:zuckerv-clukosesitup-de
     1. trose -> fr:trose
  10. i Ranr won Fadnessen -> fr:i-ranr-won-fadnessen
  11. andern Schalenfl üchten Mflch -> fr:andern-schalenfl-uchten-mflch
  12. und Gluten enthaften -> fr:und-gluten-enthaften
  13. ufbewahren -> fr:ufbewahren
  14. vor H -> fr:vor-h
  15. tze schutzen ES TabletE de chccolate negro con frutcs secos ?ngredlentes -> fr:tze-schutzen-es-tablete-de-chccolate-negro-con-frutcs-secos-ngredlentes
  16. Chocr3ate negro -> fr:chocr3ate-negro - percent: 3125
  17. pasta de cacao -> fr:pasta-de-cacao - percent: 64
  18. manteca de cacao emulyonante -> fr:manteca-de-cacao-emulyonante
  19. lecitjna de SOJA -> fr:lecitjna-de-soja
  20. arcma natural ce çaintila Cacao 7004 minimumJ -> fr:arcma-natural-ce-caintila-cacao-7004-minimumj
  21. mezcia de frutos secos -> fr:mezcia-de-frutos-secos
      1. AVELLANAÈ -> fr:avellanae
      2. ALMENDRAG PISTACHO?J -> fr:almendrag-pistacho-j
      3. naranjas confitadas -> fr:naranjas-confitadas
         1. naranjas -> fr:naranjas
         2. azucar iarabe de glucosa dextrosa -> fr:azucar-iarabe-de-glucosa-dextrosa
  22. Puede contenei' trazas de éacahuetes -> fr:puede-contenei-trazas-de-eacahuetes
  23. nueces teche -> fr:nueces-teche
  24. h'jucs T -> fr:h-jucs-t
  25. Tavole -> fr:tavole
      1. ta di cioccolato fondente con frutta secca -> fr:ta-di-cioccolato-fondente-con-frutta-secca
      2. Ingredienti Cioccotato fondente 31 -> fr:ingredienti-cioccotato-fondente-31
      3. pasta di cacao -> fr:pasta-di-cacao - percent: 64
      4. zuccheto -> fr:zuccheto
  26. dl cacao Yin -> fr:dl-cacao-yin
  27. ernulsionate lecjtina dj SOIA -> fr:ernulsionate-lecjtina-dj-soia
  28. aroma natur -> fr:aroma-natur
  29. le di vamglia -> fr:le-di-vamglia
  30. Cacao min) di frutta secca -> fr:cacao-min-di-frutta-secca
      1. NOCC!OLE -> fr:nocc-ole
      2. MANDORLE -> fr:mandorle
      3. P13TACCHi arance -> fr:p13tacchi-arance
      4. andite -> fr:andite
         1. arance -> fr:arance
         2. zuccheto -> fr:zuccheto
         3. sciroopc di glucosio -> fr:sciroopc-di-glucosio
         4. destrcsio -> fr:destrcsio
  31. Puô contenere tracte d} arachidi -> fr:puo-contenere-tracte-d-arachidi
  32. aitra frutta a gusC10 -> fr:aitra-frutta-a-gusc10
  33. latte uova e glutsne Conser -> fr:latte-uova-e-glutsne-conser
      1. are ln uogo fresc' e asciutto -> fr:are-ln-uogo-fresc-e-asciutto

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	2,364 kj (565 kcal)
  Fat	43 g
  Saturated fat	22 g
  Carbohydrates	30 g
  Sugars	25 g
  Fiber	?
  Proteins	8.8 g
  Salt	0.02 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

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Transportation

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  Origins of ingredients

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