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Huile d’olive - Nicolas alziari
Huile d’olive - Nicolas alziari
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Barcode: 3760171281895 (EAN / EAN-13)
Brands: Nicolas alziari
Categories: Plant-based foods and beverages, Plant-based foods, Fats, Vegetable fats, Olive tree products, Vegetable oils, Olive oils
Countries where sold: France
Matching with your preferences
Health
Ingredients
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36 ingredients
: maison Nicolas Alzia créée des produits aux saveurs paffcularité : Huile d'olive douce et délicate. Qualité : Vierge extrQ Mé et d'herbe sèche. Recommandé pour : gaspachos, tomates mozzarella, salades FS *cial feature : a et and delicate olive oil. Quality : extra Virgin. Method varietj:cailletier. Use cold. Taste profite : a very fine olive oil With aromasofarüchokeafl;, Recommended for: gazpacho, mozzarella With tomatoes, salads. Besonderheit : Mildes und kôstliches Olivenôl. Qualitât : Vierge extra Methode alletiefr01ive. Verwendung : kalt Geschmacksprofil : Sehr feines Olivenôl Empfohlen für : Gaspachos, Tomaten mit Mozzarella, Salatplatten. Huile d'olive de catégorie supérieure obtenue directement des olives et uniquemertpn mécaniques.A conserver à l'abri dc la lumière et de la chaleur. Oli/e higher category obtained directjy from olives and solely by mechanical oil. Store awajtr; Ofrehôheren Kategorie direkt aus Oliven ausschlieBlich mit mechanischen 01. Lagerwegc:
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:maison-nicolas-alzia-creee-des-produits-aux-saveurs-paffcularite, fr:huile-d-olive-douce-et-delicate, fr:qualite, fr:vierge-extrq-me-et-d-herbe-seche, fr:recommande-pour, fr:gaspachos, fr:tomates-mozzarella, fr:salades-fs-cial-feature, fr:a-et-and-delicate-olive-oil, fr:quality, fr:extra-virgin, fr:method-varietj, fr:cailletier, fr:use-cold, fr:taste-profite, fr:a-very-fine-olive-oil-with-aromasofaruchokeafl, fr:recommended-for, fr:gazpacho, fr:mozzarella-with-tomatoes, fr:salads, fr:besonderheit, fr:mildes-und-kostliches-olivenol, fr:qualitat, fr:vierge-extra-methode-alletiefr01ive, fr:verwendung, fr:kalt-geschmacksprofil, fr:sehr-feines-olivenol-empfohlen-fur, fr:gaspachos, fr:tomaten-mit-mozzarella, fr:salatplatten, fr:huile-d-olive-de-categorie-superieure-obtenue-directement-des-olives-et-uniquemertpn-mecaniques-a-conserver-a-l-abri-dc-la-lumiere-et-de-la-chaleur, fr:oli, fr:e-higher-category-obtained-directjy-from-olives-and-solely-by-mechanical-oil, fr:store-awajtr, fr:ofrehoheren-kategorie-direkt-aus-oliven-ausschlieblich-mit-mechanischen-01, fr:lagerwegcSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:maison-nicolas-alzia-creee-des-produits-aux-saveurs-paffcularite, fr:huile-d-olive-douce-et-delicate, fr:qualite, fr:vierge-extrq-me-et-d-herbe-seche, fr:recommande-pour, fr:gaspachos, fr:tomates-mozzarella, fr:salades-fs-cial-feature, fr:a-et-and-delicate-olive-oil, fr:quality, fr:extra-virgin, fr:method-varietj, fr:cailletier, fr:use-cold, fr:taste-profite, fr:a-very-fine-olive-oil-with-aromasofaruchokeafl, fr:recommended-for, fr:gazpacho, fr:mozzarella-with-tomatoes, fr:salads, fr:besonderheit, fr:mildes-und-kostliches-olivenol, fr:qualitat, fr:vierge-extra-methode-alletiefr01ive, fr:verwendung, fr:kalt-geschmacksprofil, fr:sehr-feines-olivenol-empfohlen-fur, fr:gaspachos, fr:tomaten-mit-mozzarella, fr:salatplatten, fr:huile-d-olive-de-categorie-superieure-obtenue-directement-des-olives-et-uniquemertpn-mecaniques-a-conserver-a-l-abri-dc-la-lumiere-et-de-la-chaleur, fr:oli, fr:e-higher-category-obtained-directjy-from-olives-and-solely-by-mechanical-oil, fr:store-awajtr, fr:ofrehoheren-kategorie-direkt-aus-oliven-ausschlieblich-mit-mechanischen-01, fr:lagerwegcSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:maison-nicolas-alzia-creee-des-produits-aux-saveurs-paffcularite, fr:huile-d-olive-douce-et-delicate, fr:qualite, fr:vierge-extrq-me-et-d-herbe-seche, fr:recommande-pour, fr:gaspachos, fr:tomates-mozzarella, fr:salades-fs-cial-feature, fr:a-et-and-delicate-olive-oil, fr:quality, fr:extra-virgin, fr:method-varietj, fr:cailletier, fr:use-cold, fr:taste-profite, fr:a-very-fine-olive-oil-with-aromasofaruchokeafl, fr:recommended-for, fr:gazpacho, fr:mozzarella-with-tomatoes, fr:salads, fr:besonderheit, fr:mildes-und-kostliches-olivenol, fr:qualitat, fr:vierge-extra-methode-alletiefr01ive, fr:verwendung, fr:kalt-geschmacksprofil, fr:sehr-feines-olivenol-empfohlen-fur, fr:gaspachos, fr:tomaten-mit-mozzarella, fr:salatplatten, fr:huile-d-olive-de-categorie-superieure-obtenue-directement-des-olives-et-uniquemertpn-mecaniques-a-conserver-a-l-abri-dc-la-lumiere-et-de-la-chaleur, fr:oli, fr:e-higher-category-obtained-directjy-from-olives-and-solely-by-mechanical-oil, fr:store-awajtr, fr:ofrehoheren-kategorie-direkt-aus-oliven-ausschlieblich-mit-mechanischen-01, fr:lagerwegcSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: maison Nicolas Alzia créée des produits aux saveurs paffcularité (Huile d'olive douce et délicate, Qualité), Vierge extrQ Mé et d'herbe sèche, Recommandé pour (gaspachos), tomates mozzarella, salades FS *cial feature (a et and delicate olive oil, Quality), extra Virgin, Method varietj (cailletier, Use cold, Taste profite), a very fine olive oil With aromasofarüchokeafl, Recommended for (gazpacho), mozzarella With tomatoes, salads, Besonderheit (Mildes und kôstliches Olivenôl, Qualitât), Vierge extra Methode alletiefr01ive, Verwendung (kalt Geschmacksprofil), Sehr feines Olivenôl Empfohlen für (Gaspachos), Tomaten mit Mozzarella, Salatplatten, Huile d'olive de catégorie supérieure obtenue directement des olives et uniquemertpn mécaniques.A conserver à l'abri dc la lumière et de la chaleur, Oli, e higher category obtained directjy from olives and solely by mechanical oil, Store awajtr, Ofrehôheren Kategorie direkt aus Oliven ausschlieBlich mit mechanischen 01, Lagerwegc- maison Nicolas Alzia créée des produits aux saveurs paffcularité -> fr:maison-nicolas-alzia-creee-des-produits-aux-saveurs-paffcularite - percent_min: 4.34782608695652 - percent_max: 100
- Huile d'olive douce et délicate -> fr:huile-d-olive-douce-et-delicate - percent_min: 2.17391304347826 - percent_max: 100
- Qualité -> fr:qualite - percent_min: 0 - percent_max: 50
- Vierge extrQ Mé et d'herbe sèche -> fr:vierge-extrq-me-et-d-herbe-seche - percent_min: 0 - percent_max: 50
- Recommandé pour -> fr:recommande-pour - percent_min: 0 - percent_max: 33.3333333333333
- gaspachos -> fr:gaspachos - percent_min: 0 - percent_max: 33.3333333333333
- tomates mozzarella -> fr:tomates-mozzarella - percent_min: 0 - percent_max: 25
- salades FS *cial feature -> fr:salades-fs-cial-feature - percent_min: 0 - percent_max: 20
- a et and delicate olive oil -> fr:a-et-and-delicate-olive-oil - percent_min: 0 - percent_max: 20
- Quality -> fr:quality - percent_min: 0 - percent_max: 10
- extra Virgin -> fr:extra-virgin - percent_min: 0 - percent_max: 16.6666666666667
- Method varietj -> fr:method-varietj - percent_min: 0 - percent_max: 14.2857142857143
- cailletier -> fr:cailletier - percent_min: 0 - percent_max: 14.2857142857143
- Use cold -> fr:use-cold - percent_min: 0 - percent_max: 7.14285714285714
- Taste profite -> fr:taste-profite - percent_min: 0 - percent_max: 4.76190476190476
- a very fine olive oil With aromasofarüchokeafl -> fr:a-very-fine-olive-oil-with-aromasofaruchokeafl - percent_min: 0 - percent_max: 12.5
- Recommended for -> fr:recommended-for - percent_min: 0 - percent_max: 11.1111111111111
- gazpacho -> fr:gazpacho - percent_min: 0 - percent_max: 11.1111111111111
- mozzarella With tomatoes -> fr:mozzarella-with-tomatoes - percent_min: 0 - percent_max: 10
- salads -> fr:salads - percent_min: 0 - percent_max: 9.09090909090909
- Besonderheit -> fr:besonderheit - percent_min: 0 - percent_max: 8.33333333333333
- Mildes und kôstliches Olivenôl -> fr:mildes-und-kostliches-olivenol - percent_min: 0 - percent_max: 8.33333333333333
- Qualitât -> fr:qualitat - percent_min: 0 - percent_max: 4.16666666666667
- Vierge extra Methode alletiefr01ive -> fr:vierge-extra-methode-alletiefr01ive - percent_min: 0 - percent_max: 7.69230769230769
- Verwendung -> fr:verwendung - percent_min: 0 - percent_max: 7.14285714285714
- kalt Geschmacksprofil -> fr:kalt-geschmacksprofil - percent_min: 0 - percent_max: 7.14285714285714
- Sehr feines Olivenôl Empfohlen für -> fr:sehr-feines-olivenol-empfohlen-fur - percent_min: 0 - percent_max: 6.66666666666667
- Gaspachos -> fr:gaspachos - percent_min: 0 - percent_max: 6.66666666666667
- Tomaten mit Mozzarella -> fr:tomaten-mit-mozzarella - percent_min: 0 - percent_max: 6.25
- Salatplatten -> fr:salatplatten - percent_min: 0 - percent_max: 5.88235294117647
- Huile d'olive de catégorie supérieure obtenue directement des olives et uniquemertpn mécaniques.A conserver à l'abri dc la lumière et de la chaleur -> fr:huile-d-olive-de-categorie-superieure-obtenue-directement-des-olives-et-uniquemertpn-mecaniques-a-conserver-a-l-abri-dc-la-lumiere-et-de-la-chaleur - percent_min: 0 - percent_max: 5.55555555555556
- Oli -> fr:oli - percent_min: 0 - percent_max: 5.26315789473684
- e higher category obtained directjy from olives and solely by mechanical oil -> fr:e-higher-category-obtained-directjy-from-olives-and-solely-by-mechanical-oil - percent_min: 0 - percent_max: 5
- Store awajtr -> fr:store-awajtr - percent_min: 0 - percent_max: 4.76190476190476
- Ofrehôheren Kategorie direkt aus Oliven ausschlieBlich mit mechanischen 01 -> fr:ofrehoheren-kategorie-direkt-aus-oliven-ausschlieblich-mit-mechanischen-01 - percent_min: 0 - percent_max: 4.54545454545455
- Lagerwegc -> fr:lagerwegc - percent_min: 0 - percent_max: 4.34782608695652
Nutrition
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Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.
Positive points: 5
- Proteins: 0 / 5 (value: 0, rounded value: 0)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)
Negative points: 11
- Energy: 10 / 10 (value: 3766, rounded value: 3766)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat / fat ratio: 1 / 10 (value: 15.0300601202405, rounded value: 15)
- Sodium: 0 / 10 (value: 0, rounded value: 0)
The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.
Nutritional score: (11 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (99.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Olive oils Energy 3,766 kj
(900 kcal)+6% Fat 99.8 g +5% Saturated fat 15 g +8% Carbohydrates 0 g Sugars 0 g Fiber 0 g Proteins 0 g Salt 0 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 47/100)
Category: Olive oil, extra virgin
Category: Olive oil, extra virgin
- PEF environmental score: 0.59 (the lower the score, the lower the impact)
- including impact on climate change: 1.00 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 27/100)
Product: Huile d’olive - Nicolas alziari
Life cycle analysis score: 47
Sum of bonuses and maluses: -20
Final score: 27/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
100 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive oil, extra virgin (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by openfoodfacts-contributors, yuka.VnA0ZFA0OEF1ZWhUdU1ZanJ6VEsxY0Fxd3NUeEFXU0dEckFJSVE9PQ, yuka.WVlrR1MvNFF1OGtxa1BJM3p3cnFwZU41enJDdllsNitGT3NWSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmFObNbxvBH1Oh7hvnWs_f28P5LYSt5Lu9jiOKs, yuka.sY2b0xO6T85zoF3NwEKvln5LUPPwgw2fJRL4oXGW-NCNAbyyTN1b3rfHI6g.