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Belvita petit dejeuner moelleux - Lu - 370 g

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Belvita petit dejeuner moelleux - Lu - 370 g

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Barcode: 3760173130788 (EAN / EAN-13)

Quantity: 370 g

Brands: Lu

Countries where sold: France

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Health

Ingredients

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    41 ingredients

    : Céréales 41,1 % ffarine de blé 22,1 %, céréales complètes 16,6 % (sarrasin concassé 13 %, farine complète de blé 0,9 farine complète d'orge 0,9 farine complète dépeaut 0,9 %, flocons d'avoine 0,9 %), farine de riz 2,3 %, farine de blé malté 0,1 sucre, huile de humectant (glycérol), agents de charge (polydextrose, amidon de blé, mattitoD, amidon modifié, inuline de glucose-fructose, isomaltulose , purée de fraise concentrée 1,3 % (équivalent fraise 5,1 h), amic maïs, sel, poudre à lever (carbonate acide de sodium), émulsifiant (lécithine de soja), correcteurs (acide citrique, acide malique, citrates de sodium), minéraux (oxyde de magnésium, fer élémentaire), ar gluten de blé, dextrose, jus de carotte noire concentrée, gélifiant (pectine), vitamines [vitamine B6, fd (B9)1. I tsomaltulose est une source de glucose et de fructose. Peut contenir lait.
    Allergens: Gluten, Soybeans
    Traces: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Ingredient: Bulking agent
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:cereales-41-1-ffarine-de-ble, fr:farine-complete-de-ble-0-9-farine-complete-d-orge-0-9-farine-complete-depeaut, fr:farine-de-ble-malte-0-1-sucre, fr:mattitod, fr:inuline-de-glucose-fructose, fr:amic-mais, fr:correcteurs, fr:ar-gluten-de-ble, fr:fd, fr:b9, fr:1, fr:i-tsomaltulose-est-une-source-de-glucose-et-de-fructose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:cereales-41-1-ffarine-de-ble, fr:farine-complete-de-ble-0-9-farine-complete-d-orge-0-9-farine-complete-depeaut, fr:farine-de-ble-malte-0-1-sucre, fr:mattitod, fr:inuline-de-glucose-fructose, Isomaltulose, fr:amic-mais, fr:correcteurs, Elemental iron, fr:ar-gluten-de-ble, fr:fd, fr:b9, fr:1, fr:i-tsomaltulose-est-une-source-de-glucose-et-de-fructose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:cereales-41-1-ffarine-de-ble, fr:farine-complete-de-ble-0-9-farine-complete-d-orge-0-9-farine-complete-depeaut, fr:farine-de-ble-malte-0-1-sucre, fr:mattitod, fr:inuline-de-glucose-fructose, Isomaltulose, fr:amic-mais, fr:correcteurs, Elemental iron, fr:ar-gluten-de-ble, fr:fd, fr:b9, fr:1, fr:i-tsomaltulose-est-une-source-de-glucose-et-de-fructose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Céréales 41.1% ffarine de blé 22.1%, céréales complètes 16.6% (sarrasin 13%, farine complète de blé 0‚9 farine complète d'orge 0‚9 farine complète dépeaut 0.9%, flocons d'avoine 0.9%), farine de riz 2.3%, farine de blé malté 0‚1 sucre, de humectant (glycérol), agents de charge, polydextrose, amidon de blé, mattitoD, amidon modifié, inuline de glucose-fructose, isomaltulose, purée de fraise concentrée 1.3% (), amic maïs, sel, poudre à lever (carbonate acide de sodium), émulsifiant (lécithine de soja), correcteurs (acide citrique, acide malique, citrates de sodium), minéraux (oxyde de magnésium, fer élémentaire), ar gluten de blé, dextrose, carotte noire, gélifiant (pectine), vitamines, vitamine B6, fd (B9), 1, I tsomaltulose est une source de glucose et de fructose
    1. Céréales 41.1% ffarine de blé -> fr:cereales-41-1-ffarine-de-ble - percent: 22.1
    2. céréales complètes -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent: 16.6
      1. sarrasin -> en:buckwheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380 - percent: 13
      2. farine complète de blé 0‚9 farine complète d'orge 0‚9 farine complète dépeaut -> fr:farine-complete-de-ble-0-9-farine-complete-d-orge-0-9-farine-complete-depeaut - percent: 0.9
      3. flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 0.9
    3. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent: 2.3
    4. farine de blé malté 0‚1 sucre -> fr:farine-de-ble-malte-0-1-sucre
    5. de humectant -> en:humectant
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    6. agents de charge -> en:bulking-agent
    7. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes
    8. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    9. mattitoD -> fr:mattitod
    10. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    11. inuline de glucose-fructose -> fr:inuline-de-glucose-fructose
    12. isomaltulose -> en:isomaltulose
    13. purée de fraise concentrée -> en:concentrated-strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent: 1.3
    14. amic maïs -> fr:amic-mais
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. poudre à lever -> en:raising-agent
      1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    17. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    18. correcteurs -> fr:correcteurs
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      2. acide malique -> en:e296 - vegan: yes - vegetarian: yes
      3. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
    19. minéraux -> en:minerals
      1. oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes
      2. fer élémentaire -> en:elemental-iron
    20. ar gluten de blé -> fr:ar-gluten-de-ble
    21. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. carotte noire -> en:black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    23. gélifiant -> en:gelling-agent
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes
    24. vitamines -> en:vitamins - vegan: yes - vegetarian: yes
    25. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
    26. fd -> fr:fd
      1. B9 -> fr:b9
    27. 1 -> fr:1
    28. I tsomaltulose est une source de glucose et de fructose -> fr:i-tsomaltulose-est-une-source-de-glucose-et-de-fructose

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,573 kj
    (376 kcal)
    Fat 11 g
    Saturated fat 0.9 g
    Carbohydrates 64 g
    Sugars 19 g
    Fiber 8.9 g
    Proteins 4.6 g
    Salt 0.64 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.3 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by br19giz, openfoodfacts-contributors, yuka.ZDRveEg0b2hnc3NKbzhCZ3hoQ0Z3dXQvM2JXemNVaW9MOFEwSVE9PQ.

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