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Flan saveur vanille nappé de caramel - La Ferme saint ulrich - 500 g (4x125g)

Flan saveur vanille nappé de caramel - Product - fr

Flan saveur vanille nappé de caramel - La Ferme saint ulrich - 500 g (4x125g)

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Barcode: 3760174651213 (EAN / EAN-13)

Common name: Flan vanille nappé de caramel

Quantity: 500 g (4x125g)

Brands: La Ferme saint ulrich

Categories: Dairies, Desserts, Dairy desserts, Flans

Labels, certifications, awards: French milk

Traceability code: FR 67.109.501 CE - Durningen (Bas-Rhin, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

: Lait entier pasteurisé origine France, Caramel : (Sucre, Sirop de glucose-fructose, Eau, Epaississant : E1422-E440-E415), Gélifiants : E440i-E407, Dextrose, Arôme vanille (Sulfites), Colorant : E150b, Arôme caramel et autres arômes naturels, Amidon de maïs, Extrait de vanille bourbon.

Allergens: Milk, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1422 - Acetylated distarch adipate

Additive: E150b - Caustic sulphite caramel

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

E150b - Caustic sulphite caramel

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E440i - Non-amidated pectines

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Pasteurised whole milk

Maybe vegetarian

Ingredients that may not be vegetarian: Vanilla flavouring, Caramel flavouring, Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Lait entier pasteurisé, Caramel (Sucre), Sirop de glucose-fructose, Eau, Epaississant (e1422), e440, e415, Gélifiants (e440i), e407, Dextrose, Arôme vanille, Colorant (e150b), Arôme caramel, arômes naturels, Amidon de maïs, Extrait de vanille bourbon
Lait entier pasteurisé -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19024 - percent_min: 6.25 - percent_max: 100

Caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.4

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 19.4

Sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 19.4

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 19.4

Epaississant -> en:thickener - percent_min: 0 - percent_max: 19.4

e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.4

e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

Gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 12.5

e440i -> en:e440i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10

Arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Colorant -> en:colour - percent_min: 0 - percent_max: 5

e150b -> en:e150b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Arôme caramel -> en:caramel-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5

Extrait de vanille bourbon -> en:bourbon-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 5
en:milk -> en:milk

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.97, rounded value: 2.97)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 9

Energy: 1 / 10 (value: 485, rounded value: 485)

Sugars: 4 / 10 (value: 19.4, rounded value: 19.4)

Saturated fat: 0 / 10 (value: 0.96, rounded value: 1)

Sodium: 4 / 10 (value: 368, rounded value: 368)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.88%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.96%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (19.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.92%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Flans
Energy	485 kj (116 kcal)	-21%
Fat	1.88 g	-50%
Saturated fat	0.96 g	-56%
Carbohydrates	21.6 g	-4%
Sugars	19.4 g	+15%
Fiber	?
Proteins	2.97 g	-18%
Salt	0.92 g	+417%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place
DURNINGEN - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	53 %	Medium
Unknown	47 %	High

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Data sources

Product added on August 29, 2017, 3:50:33 PM CEST by kiliweb
Last edit of product page on July 16, 2019, 4:04:06 PM CEST by autorotate-bot.
Product page also edited by desan, moon-rabbit, openfoodfacts-contributors.

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Flan saveur vanille nappé de caramel - La Ferme saint ulrich - 500 g (4x125g)