Yaourt au lait entier, Arôme naturel vanille de Madagascar - Ker Ronan - 500g (4x125 g)
Barcode: 3760176400062 (EAN / EAN-13)
Common name: Yaourt au lait entier arôme naturel Vanille de Madagascar
Quantity: 500g (4x125 g)
Packaging: Plastic, Pot, Cardboard
Brands: Ker Ronan
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Sweetened yogurts, Whole milk yogurts
Labels, certifications, awards:
French milk, Natural flavors, No colorings, Produced in Brittany, Triman, fr:Artisanal-dairy, fr:Laiterie-artisanale
Origin of ingredients: France, Brittany, Morbihan
Manufacturing or processing places: France, Bretagne, Morbihan, Rohan
Traceability code: FR 56.198.501 CE - Rohan (Morbihan, France)
Stores: Carrefour, Magasins U, carrefour.fr, Auchan
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Whole milk, Skimmed milk powder
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: _Lait_ entier 87.7%, Sucre, _Lait_ écrémé en poudre, Ferments lactiques du yaourt, Arôme naturel de vanille de Madagascar- _Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 87.7 - percent: 87.7 - percent_max: 87.7
- Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.075 - percent_max: 12.3
- _Lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 9.22499999999999
- Ferments lactiques du yaourt -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.6125
- Arôme naturel de vanille de Madagascar -> fr:arome-naturel-de-vanille-de-madagascar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.075
en:milk -> en:milk
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 6
- Energy: 1 / 10 (value: 448, rounded value: 448)
- Sugars: 3 / 10 (value: 15.3, rounded value: 15.3)
- Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
- Sodium: 0 / 10 (value: 40, rounded value: 40)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (15.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Yogurt, fermented milk or dairy specialty, plain
Category: Yogurt, fermented milk or dairy specialty, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 2.11 kg CO2 eq/kg of product
Stage Impact 
Agriculture
67.3 %
Processing
13.6 %
Packaging
6.8 %
Transportation
7.1 %
Distribution
4.1 %
Consumption
1.1 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 88 %High France 12 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Pot Plastic High Seal Cardboard Low
Eco-Score for this product
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Impact for this product: B (Score: 73/100)
Product: Yaourt au lait entier, Arôme naturel vanille de Madagascar - Ker Ronan - 500g (4x125 g)
Life cycle analysis score: 87
Sum of bonuses and maluses: -14
Final score: 73/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
211 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
72.8 %
Processing
7.1 %
Packaging
8.6 %
Transportation
9.6 %
Distribution
1.7 %
Consumption
0.3 %
Packaging
-
Packaging with a medium impact
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Packaging parts
Pot (Plastic)
Seal (Cardboard)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 88 %High France 12 %Medium
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by nmakaveli.
Product page also edited by claireh, driveoff, epfoodeye, kiliweb, magasins-u, manu1400, ollika, packbot, phoenix, yuka.U3EwcUVhMHhtTmtuaS9KbjlCYUswTmRPL2FLV0RVS3NETU03SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlldrA-Pkvh_kFQDUnEea64unJZbnR4xWvLXxbas.