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Crème aux oeufs - Sacré Willy

Crème aux oeufs - Sacré Willy

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Barcode: 3760178251105 (EAN / EAN-13)

Brands: Sacré Willy

Categories: Dairies, Desserts, Dairy desserts, Custard puddings

Labels, certifications, awards: Made in France

Traceability code: FR 05.170.002 CE - Tallard (Hautes-Alpes, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

12 ingredients

: Crème 36%, Lait des Alpes, Oeuf 17%, Caramel10% (sucre, sirop de 'glucose-fructose,eau, amidon de mais modifié, pectine, xanthane), Sucre, Vanille de Madagascar 0,003%.

Allergens: Eggs, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Additive: E440 - Pectins

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:lait-des-alpes
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cream, Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:lait-des-alpes
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Crème 36%, Lait des Alpes, Oeuf 17%, Caramel (sucre, sirop de 'glucose-fructose, eau, amidon de mais modifié, pectine, xanthane), Sucre, Vanille 0.003%
Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 36 - percent: 36 - percent_max: 36

Lait des Alpes -> fr:lait-des-alpes - percent_min: 17.997 - percent_max: 36

Oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 17 - percent: 17 - percent_max: 17

Caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 3.66666666666667 - percent_max: 17

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.611111111111111 - percent_max: 12

sirop de 'glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 8.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.66666666666667

amidon de mais modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.25

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4

xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.83333333333333

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.003 - percent_max: 12

Vanille -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0.003 - percent: 0.003 - percent_max: 0.003

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (12%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Custard puddings
Energy	1,033 kj (247 kcal)	+49%
Fat	19 g	+145%
Saturated fat	3 g	-35%
Carbohydrates	15 g	-21%
Sugars	12 g	-29%
Fiber	?
Proteins	5 g	+18%
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place
TALLARD - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	95 %	High
Madagascar	5 %	High

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Data sources

Product added on March 9, 2018, 1:13:04 PM CET by kiliweb
Last edit of product page on January 23, 2023, 10:46:21 PM CET by moon-rabbit.
Product page also edited by assatadiet, autorotate-bot, openfoodfacts-contributors, roboto-app, yuka.UWI4YU40RU1oZUVNeXZZaXhqYUVvL1VrN3Iyb2NubVpMdHRKSUE9PQ.

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Crème aux oeufs - Sacré Willy

Crème aux oeufs - Sacré Willy

Matching with your preferences

Health

Ingredients

12 ingredients

Food processing

Ultra processed foods

Additives

E415 - Xanthan gum

E440 - Pectins

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Missing data to compute the Nutri-Score

Nutrient levels

Fat in moderate quantity (19%)

Saturated fat in moderate quantity (3%)

Sugars in moderate quantity (12%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Manufacturing or processing place

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources