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Crème Speculoos - Sacré Willy - 250 g

Crème Speculoos - Sacré Willy - 250 g

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Barcode: 3760178253093 (EAN / EAN-13)

Common name: Crème Speculoos

Quantity: 250 g

Packaging: fr:Pot verre

Brands: Sacré Willy

Categories: Dairies, Desserts, Dairy desserts, Custard puddings

Labels, certifications, awards: Sustainable, Sustainable Palm Oil, Made in France

Manufacturing or processing places: Alpes

Traceability code: FR 05.170.002 CE - Tallard (Hautes-Alpes, France)

Stores: Auchan

Countries where sold: France

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Health

Ingredients

22 ingredients

French: Lait des Alpes, Crème 26%, Caramel (sucre,sirop de glucose-fructose,eau, amidon de mais modifié,pectine,xanthane), Speculoos 5% (Farine de blé,sucre,huile de palme durable certifié, huile de colza,sirop de sucre candi,poudre à lever,farine de soja,sel.canelle), Blanc d'Oeuf, Sucre, Poudre de Lait, Sel.

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Additive: E440 - Pectins

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Cream, Egg white, Milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:lait-des-alpes, Speculoos, fr:Sirop de candi, fr:sel-canelle
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Lait des Alpes, Crème 26%, Caramel (sucre, sirop de glucose-fructose, eau, amidon de mais modifié, pectine, xanthane), Speculoos 5% (Farine de blé, sucre, huile de palme durable certifié, huile de colza, sirop de sucre candi, poudre à lever, farine de soja, sel.canelle), Blanc d'Oeuf, Sucre, Poudre de Lait, Sel
Lait des Alpes -> fr:lait-des-alpes - percent_min: 26 - percent_max: 64

Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 26 - percent: 26 - percent_max: 26

Caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 26

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.833333333333333 - percent_max: 26

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 13

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.66666666666667

amidon de mais modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6.5

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2

xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333

Speculoos -> en:speculoos - ciqual_food_code: 24000 - percent_min: 5 - percent: 5 - percent_max: 5

Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.625 - percent_max: 5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5

huile de palme durable certifié -> en:palm-oil - labels: en:sustainable-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.66666666666667

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.25

sirop de sucre candi -> fr:sirop-de-candi - percent_min: 0 - percent_max: 1

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.833333333333333

farine de soja -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 0.714285714285714

sel.canelle -> fr:sel-canelle - percent_min: 0 - percent_max: 0.625

Blanc d'Oeuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 5

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5

Poudre de Lait -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 5

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

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Nutrition facts

Nutrition facts	As sold per serving	Compared to: Custard puddings
Energy	876 kj (209 kcal)
Fat	12.2 g
Saturated fat	6.7 g
Carbohydrates	21.5 g
Sugars	19.1 g
Fiber	?
Proteins	3 g
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.273 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Pot (Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Transportation

Manufacturing or processing place
TALLARD - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on April 29, 2019, 6:59:40 PM CEST by kiliweb
Last edit of product page on November 30, 2023, 12:47:30 PM CET by fix-serving-size-bot.
Product page also edited by faneliack, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, yuka.UUpzRUQ2VmFxZk1SdzgwaHJ3LyswZFI1N0pINUIyS1JMY2NqSVE9PQ.

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Crème Speculoos - Sacré Willy - 250 g