Huile d'amande

Barcode: 3760179730265 (EAN / EAN-13)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity14 g Fat in moderate quantity
low quantity1.4 g Saturated fat in low quantity
low quantity0 g Sugars in low quantity
low quantity0 g Salt in low quantity

Comparison to average values of products in the same category:

(18 products)
(326 products)
(6587 products)
(7632 products)
(8590 products)
(11294 products)
(112171 products)
(130380 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Almond oilsNut oilsVegetable oilsVegetable fatsNuts and their productsFatsPlant-based foodsPlant-based foods and beverages
Energy (kJ) ??3,540 kj3,530 kj3,290 kj2,330 kj3,160 kj1,060 kj929 kj
Energy (kcal) 120 kcal-84%-86%-86%-85%-79%-85%-59%-52%
Energy 502 kj
(120 kcal)
-84%-86%-86%-85%-79%-85%-57%-51%
Fat 14 g-83%-86%-85%-85%-68%-84%+27%+56%
- Saturated fat 1.4 g-80%-86%-90%-90%-76%-94%-28%-17%
Carbohydrates 0 g0 g-100%-100%-100%-100%-100%-100%-100%
- Sugars 0 g0 g-100%-100%-100%-100%-100%-100%-100%
Proteins 0 g0 g-100%-100%-100%-100%-100%-100%-100%
Salt 0 g0 g-100%-100%-100%-100%-100%-100%-100%
Sodium 0 g-100%-100%-100%-100%-100%-100%-100%
Nutrition score - France 2 -78%-73%-73%-76%-72%-83%-36%-45%
Nutri-Score BCCCCCDCC

Product added on by kiliweb.
Last edit of product page on by sebleouf.
Product page also edited by openfoodfacts-contributors, yuka.RzZRNU5xZ3R1djRIbS9JeDJRTDAyNDU4M1ptbGVtV1FHc291SVE9PQ.

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