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Agar agar gélifiant - Kalys Gastronomie - 100 g

Agar agar gélifiant - Kalys Gastronomie - 100 g

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Barcode: 3760181251086 (EAN / EAN-13)

Quantity: 100 g

Brands: Kalys Gastronomie

Categories: Plant-based foods and beverages, Plant-based foods, Seafood, Seaweeds and their products, Seaweed products, Agar-agar

Countries where sold: France

Matching with your preferences

Health

Ingredients

19 ingredients

French: Agar agar Gélifiant Usage alimentaire (E406) Gélifiant issu d'algues rouges, l'agar agar est un bon substitut de la gélatine animale et des pectines. L'agar est un gélifiant exempt de lipides et riche en fibre. Recettes : gelées, mousses chaudes, aspics, confitures allégées... A utiliser exclusivement dilué dans le cadre d'une préparation alimentaire. Ne pas laisser à la portée des en - fants. Ne pas utiliser dans les pro - duits de gelée en mini-barquettes ou mini-capsules. Conserver à l'abri de la chaleur et de l'humidité. Poudre conditionnée dans un atelier utilisant : blé, soja, sulfites, glu - ten, lactose.

Traces: Milk, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E406 - Agar

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:agar-agar-gelifiant-usage-alimentaire, fr:gelifiant-issu-d-algues-rouges, fr:l-agar-agar-est-un-bon-substitut-de-la-gelatine-animale-et-des-pectines, fr:l-agar-est-un-gelifiant-exempt-de-lipides-et-riche-en-fibre, fr:recettes, fr:mousses-chaudes, fr:confitures-allegees, fr:a-utiliser-exclusivement-dilue-dans-le-cadre-d-une-preparation-alimentaire, fr:ne-pas-laisser-a-la-portee-des-en, fr:fants, fr:ne-pas-utiliser-dans-les-pro, fr:duits-de-gelee-en-mini-barquettes-et-mini-capsules, fr:conserver-a-l-abri-de-la-chaleur-et-de-l-humidite, fr:glu, fr:ten
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Non-vegan
Non-vegan ingredients: Lactose
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Vegetarian status unknown
Unrecognized ingredients: fr:agar-agar-gelifiant-usage-alimentaire, fr:gelifiant-issu-d-algues-rouges, fr:l-agar-agar-est-un-bon-substitut-de-la-gelatine-animale-et-des-pectines, fr:l-agar-est-un-gelifiant-exempt-de-lipides-et-riche-en-fibre, fr:recettes, Aspic, fr:mousses-chaudes, Aspic, fr:confitures-allegees, fr:a-utiliser-exclusivement-dilue-dans-le-cadre-d-une-preparation-alimentaire, fr:ne-pas-laisser-a-la-portee-des-en, fr:fants, fr:ne-pas-utiliser-dans-les-pro, fr:duits-de-gelee-en-mini-barquettes-et-mini-capsules, fr:conserver-a-l-abri-de-la-chaleur-et-de-l-humidite, fr:glu, fr:ten
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Agar agar Gélifiant Usage alimentaire (e406), Gélifiant issu d'algues rouges, l'agar agar est un bon substitut de la gélatine animale et des pectines, L'agar est un gélifiant exempt de lipides et riche en fibre, Recettes (gelées), mousses chaudes, aspics, confitures allégées, A utiliser exclusivement dilué dans le cadre d'une préparation alimentaire, Ne pas laisser à la portée des en, fants, Ne pas utiliser dans les pro, duits de gelée en mini-barquettes et mini-capsules, Conserver à l'abri de la chaleur et de l'humidité, glu, ten, lactose
Agar agar Gélifiant Usage alimentaire -> fr:agar-agar-gelifiant-usage-alimentaire - percent_min: 5.88235294117647 - percent_max: 100

e406 -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 5.88235294117647 - percent_max: 100

Gélifiant issu d'algues rouges -> fr:gelifiant-issu-d-algues-rouges - percent_min: 0 - percent_max: 50

l'agar agar est un bon substitut de la gélatine animale et des pectines -> fr:l-agar-agar-est-un-bon-substitut-de-la-gelatine-animale-et-des-pectines - percent_min: 0 - percent_max: 33.3333333333333

L'agar est un gélifiant exempt de lipides et riche en fibre -> fr:l-agar-est-un-gelifiant-exempt-de-lipides-et-riche-en-fibre - percent_min: 0 - percent_max: 25

Recettes -> fr:recettes - percent_min: 0 - percent_max: 20

gelées -> en:aspic - percent_min: 0 - percent_max: 20

mousses chaudes -> fr:mousses-chaudes - percent_min: 0 - percent_max: 16.6666666666667

aspics -> en:aspic - percent_min: 0 - percent_max: 14.2857142857143

confitures allégées -> fr:confitures-allegees - percent_min: 0 - percent_max: 12.5

A utiliser exclusivement dilué dans le cadre d'une préparation alimentaire -> fr:a-utiliser-exclusivement-dilue-dans-le-cadre-d-une-preparation-alimentaire - percent_min: 0 - percent_max: 11.1111111111111

Ne pas laisser à la portée des en -> fr:ne-pas-laisser-a-la-portee-des-en - percent_min: 0 - percent_max: 10

fants -> fr:fants - percent_min: 0 - percent_max: 9.09090909090909

Ne pas utiliser dans les pro -> fr:ne-pas-utiliser-dans-les-pro - percent_min: 0 - percent_max: 8.33333333333333

duits de gelée en mini-barquettes et mini-capsules -> fr:duits-de-gelee-en-mini-barquettes-et-mini-capsules - percent_min: 0 - percent_max: 7.69230769230769

Conserver à l'abri de la chaleur et de l'humidité -> fr:conserver-a-l-abri-de-la-chaleur-et-de-l-humidite - percent_min: 0 - percent_max: 7.14285714285714

glu -> fr:glu - percent_min: 0 - percent_max: 6.66666666666667

ten -> fr:ten - percent_min: 0 - percent_max: 6.25

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 0 / 5 (value: 0.1, rounded value: 0.1)

Fiber: 5 / 5 (value: 86, rounded value: 86)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 4

Energy: 2 / 10 (value: 696, rounded value: 696)

Sugars: 0 / 10 (value: 0.4, rounded value: 0.4)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 2 / 10 (value: 208, rounded value: 208)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.52%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Agar-agar
Energy	696 kj (174 kcal)	+22%
Fat	0 g	-100%
Saturated fat	0 g	-100%
Carbohydrates	86.4 g	+427%
Sugars	0.4 g	-50%
Fiber	86 g	+56%
Proteins	0.1 g	-92%
Salt	0.52 g	-10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 26/100)

Category: Seaweed, agar, raw

PEF environmental score: 1.23 (the lower the score, the lower the impact)
including impact on climate change: 6.77 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.2 %
Processing	40.7 %
Packaging	2.0 %
Transportation	3.8 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 6/100)
Product: Agar agar gélifiant - Kalys Gastronomie - 100 g

Life cycle analysis score: 26
Sum of bonuses and maluses: -20

Final score: 6/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.5 km in a petrol car

677 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Seaweed, agar, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	67.5 %
Processing	22.1 %
Packaging	4.3 %
Transportation	5.7 %
Distribution	0.3 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on November 15, 2017, 8:56:03 PM CET by kiliweb
Last edit of product page on January 9, 2024, 10:43:22 AM CET by aleene.
Product page also edited by openfoodfacts-contributors, psine, quechoisir, yuka.UTU0QkVJMEVwZjBUbmZFZi9BNlA0OUJ5L2M3MFkwbUZFdUFmSVE9PQ.

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Agar agar gélifiant - Kalys Gastronomie - 100 g