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Yaourts aromatisés vanille - Douceur Angevine - 4 x 125g

Yaourts aromatisés vanille - Douceur Angevine - 4 x 125g

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Barcode: 3760182700347 (EAN / EAN-13)

Quantity: 4 x 125g

Packaging: Cardboard

Brands: Douceur Angevine

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Flavoured fermented dairy desserts, Flavoured yogurts

Labels, certifications, awards: fr:Produit en ANJOU

Origin of ingredients: France

Manufacturing or processing places: Longué Jumelles

Traceability code: FR 49.180.527 CE - Longué-Jumelles (Maine-et-Loire, France)

Stores: Magasins U

Countries where sold: France

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Health

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125g)
    Compared to: Flavoured yogurts
    Fat 2.3 g 2.88 g -5%
    Saturated fat ? ?
    Carbohydrates 12.2 g 15.2 g -
    Sugars ? ?
    Fiber ? ?
    Proteins 3.7 g 4.63 g +7%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 125g

Ingredients

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    5 ingredients


    French: LAIT 92 %. sucre 6 %. poudre de LAIT 2 %, arômes, ferments lactiques
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: LAIT 92%, sucre 6%, poudre de LAIT 2%, arômes, ferments lactiques
    1. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 92 - percent: 92 - percent_max: 92
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent: 6 - percent_max: 6
    3. poudre de LAIT -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 2 - percent: 2 - percent_max: 2
    4. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    5. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by big-brother
Last edit of product page on by vbouchet.
Product page also edited by kiliweb, ludolm, magasins-u, openfoodfacts-contributors, packbot, yuka.IYFrI-zRRPMqBN_M-NkK3TKfKMTHWsZdFXNSog.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.