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BOURGOGNE GAMAY - Etienne foillarol vignerons - 0.75 l

BOURGOGNE GAMAY - Etienne foillarol vignerons - 0.75 l

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Barcode: 3760185610476 (EAN / EAN-13)

Quantity: 0.75 l

Packaging: Glass

Brands: Etienne foillarol vignerons

Categories: Beverages, Alcoholic beverages, Wines, Red wines

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Intermarché, Leclerc

Countries where sold: France

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Health

Ingredients

  • icon

    6 ingredients


    : CAVE DE FLEURIE BOURGOGNE GAMAY APPELLATION BOURGOGNE GAMAY CONTRÔLÉE Ce vin élaboré sur une sélection parcellaire de nos meilleurs crus arbore une robe rubis intense. Ces arômes de fruits noirs et sa légère touche épicée raviront vos papilles au cours de diverses moments de partage autour d'une planche de charcuterie lyonnaise, de brunch ou de plats légèrement relevés. TEMPERATURE DE SERVICE :. Mis en bouteille à la propriété par la Cave des Grands Vins de Fleurie 16°C. 69820 Fleurie 1699 vo 75cl "760185 610476" CONTIENT DES SULFITES-PRODUIT DE FRANCE
    Allergens: Sulphur dioxide and sulphites
    Traces: Sulphur dioxide and sulphites

Food processing

  • icon

    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:cave-de-fleurie-bourgogne-gamay-appellation-bourgogne-gamay-controlee-ce-vin-elabore-sur-une-selection-parcellaire-de-nos-meilleurs-crus-arbore-une-robe-rubis-intense, fr:ces-aromes-de-fruits-noirs-et-sa-legere-touche-epicee-raviront-vos-papilles-au-cours-de-diverses-moments-de-partage-autour-d-une-planche-de-charcuterie-lyonnaise, fr:de-brunch-et-de-plats-legerement-releves, fr:temperature-de-service, fr:mis-en-bouteille-a-la-propriete-par-la-cave-des-grands-vins-de-fleurie-16-c, fr:produit

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:cave-de-fleurie-bourgogne-gamay-appellation-bourgogne-gamay-controlee-ce-vin-elabore-sur-une-selection-parcellaire-de-nos-meilleurs-crus-arbore-une-robe-rubis-intense, fr:ces-aromes-de-fruits-noirs-et-sa-legere-touche-epicee-raviront-vos-papilles-au-cours-de-diverses-moments-de-partage-autour-d-une-planche-de-charcuterie-lyonnaise, fr:de-brunch-et-de-plats-legerement-releves, fr:temperature-de-service, fr:mis-en-bouteille-a-la-propriete-par-la-cave-des-grands-vins-de-fleurie-16-c, fr:produit

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:cave-de-fleurie-bourgogne-gamay-appellation-bourgogne-gamay-controlee-ce-vin-elabore-sur-une-selection-parcellaire-de-nos-meilleurs-crus-arbore-une-robe-rubis-intense, fr:ces-aromes-de-fruits-noirs-et-sa-legere-touche-epicee-raviront-vos-papilles-au-cours-de-diverses-moments-de-partage-autour-d-une-planche-de-charcuterie-lyonnaise, fr:de-brunch-et-de-plats-legerement-releves, fr:temperature-de-service, fr:mis-en-bouteille-a-la-propriete-par-la-cave-des-grands-vins-de-fleurie-16-c, fr:produit

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : CAVE DE FLEURIE BOURGOGNE GAMAY APPELLATION BOURGOGNE GAMAY CONTRÔLÉE Ce vin élaboré sur une sélection parcellaire de nos meilleurs crus arbore une robe rubis intense, Ces arômes de fruits noirs et sa légère touche épicée raviront vos papilles au cours de diverses moments de partage autour d'une planche de charcuterie lyonnaise, de brunch et de plats légèrement relevés, TEMPERATURE DE SERVICE (Mis en bouteille à la propriété par la Cave des Grands Vins de Fleurie 16°C, PRODUIT)
    1. CAVE DE FLEURIE BOURGOGNE GAMAY APPELLATION BOURGOGNE GAMAY CONTRÔLÉE Ce vin élaboré sur une sélection parcellaire de nos meilleurs crus arbore une robe rubis intense -> fr:cave-de-fleurie-bourgogne-gamay-appellation-bourgogne-gamay-controlee-ce-vin-elabore-sur-une-selection-parcellaire-de-nos-meilleurs-crus-arbore-une-robe-rubis-intense - percent_min: 25 - percent_max: 100
    2. Ces arômes de fruits noirs et sa légère touche épicée raviront vos papilles au cours de diverses moments de partage autour d'une planche de charcuterie lyonnaise -> fr:ces-aromes-de-fruits-noirs-et-sa-legere-touche-epicee-raviront-vos-papilles-au-cours-de-diverses-moments-de-partage-autour-d-une-planche-de-charcuterie-lyonnaise - percent_min: 0 - percent_max: 50
    3. de brunch et de plats légèrement relevés -> fr:de-brunch-et-de-plats-legerement-releves - percent_min: 0 - percent_max: 33.3333333333333
    4. TEMPERATURE DE SERVICE -> fr:temperature-de-service - percent_min: 0 - percent_max: 25
      1. Mis en bouteille à la propriété par la Cave des Grands Vins de Fleurie 16°C -> fr:mis-en-bouteille-a-la-propriete-par-la-cave-des-grands-vins-de-fleurie-16-c - percent_min: 0 - percent_max: 25
      2. PRODUIT -> fr:produit - percent_min: 0 - percent_max: 12.5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Red wines
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by manoncorneille.
Product page also edited by off.faaf2eae-dfde-4f56-9927-b34a7e5dad52, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.