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Sorbet mangue - Glaces Clément - 750 cl

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Sorbet mangue - Glaces Clément - 750 cl

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Barcode: 3760187170442 (EAN / EAN-13)

Common name: Sorbet Glace mangue

Quantity: 750 cl

Packaging: Plastic, Pot, Cardboard, Frozen

Brands: Glaces Clément

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Sorbets, Mango sorbets

Manufacturing or processing places: Saint Pierre d'Oléron, France

Traceability code: FR 17.385.027 CE - Saint-Pierre-d'Oléron (Charente-Maritime, France)

Stores: Intermarché

Countries where sold: France

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Health

Ingredients

  • icon

    11 ingredients

    : Eau, purée de mangue, sucre inverti, sucre, Glucose, lait en poudre, farine de graine de caroube, dextrose, gélatine, pectine, carraghenane
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Eau, purée de mangue, sucre inverti, sucre, Glucose, _lait_ en poudre, farine de graine de caroube, dextrose, gélatine, pectine, carraghenane
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.09090909090909 - percent_max: 100
    2. purée de mangue -> en:mango-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13025 - percent_min: 0 - percent_max: 50
    3. sucre inverti -> en:invert-sugar - percent_min: 0 - percent_max: 33.3333333333333
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    5. Glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. _lait_ en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 16.6666666666667
    7. farine de graine de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 14.2857142857143
    8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
    9. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 11.1111111111111
    10. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. carraghenane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

Nutrition

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Product added on by djeeman
Last edit of product page on by packbot.
Product page also edited by beniben, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlhUXAsXdmSjoLSbTmk3U7NywJbfOUIBx5tT-Eas.

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