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Chirachi saumon - Mymaki - 250 g

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Chirachi saumon - Mymaki - 250 g

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Barcode: 3760190932488 (EAN / EAN-13)

Quantity: 250 g

Brands: Mymaki

Countries where sold: France

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Health

Ingredients

  • icon

    59 ingredients

    : Riz CIIi( et (eau, riz, vinaigre (eau, alcool, riz. extrait de sake, sucre, sel)), tréhalose:$ cre atlantique deccnoe}é avocat, graines de sésame. le tréhalose est source de glucose. !ing€'-inbee ìiiàfine : eau, Sel, vinaigre de riz, colorant naturel lithocylane acidifiants : E330, F-260, régulateur d'acidité : E296 . exhausteur de goût E621 sucres . E951* conservateur : F950 E'954, E9S9. de la phénylalanine. aszce Scia : eau, graines de soie, lé, se}. Sauce Wasabi . poudre de raifofl, sorbitol 'L420), eau, huile végétale, sel, wusati, moutarde, acide citrique (E330), extrait de moutarde, curcuma, colorant E 133. Fabriqué dans un atelier qui utilise également gluten, crustacés, œuf, lait, moutarde, poisson, arachides, soja, sésame, sulfites.
    Allergens: Mustard, Sesame seeds
    Traces: Crustaceans, Eggs, Fish, Milk, Mustard, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E133 - Brilliant blue FCF
    • Additive: E420 - Sorbitol
    • Additive: E621 - Monosodium glutamate
    • Additive: E951 - Aspartame
    • Ingredient: Colour
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Crustacean, Egg, Milk, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Crustacean, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Riz CIIi, et (eau, riz, vinaigre (eau, alcool, riz, sake, sucre, sel)), tréhalose ($ cre atlantique deccnoe}é avocat), graines de sésame, le tréhalose est source de glucose, !ing€'-inbee ìiiàfine (eau), Sel, vinaigre de riz, colorant naturel lithocylane acidifiants (e330), F-260, régulateur d'acidité (e296, exhausteur de goût), e621, e951* conservateur (F950 E'954), E9S9, de la phénylalanine, aszce Scia (eau), graines de soie, lé, se, Sauce Wasabi, poudre de raifofl, sorbitol 'L420, eau, huile végétale, sel, wusati, moutarde, acide citrique (e330), moutarde, curcuma, colorant (e133, Fabriqué dans un atelier qui utilise également gluten), crustacés, œuf, lait, moutarde, poisson, arachides, soja, sésame, sulfites
    1. Riz CIIi -> fr:riz-ciii - percent_min: 6.25000000000001 - percent_max: 100
    2. et -> fr:et - percent_min: 0 - percent_max: 50
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
      2. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 25
      3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 16.6666666666667
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667
        2. alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 8.33333333333333
        3. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 5.55555555555556
        4. sake -> en:sake - vegan: maybe - vegetarian: yes - ciqual_food_code: 1026 - percent_min: 0 - percent_max: 4.16666666666667
        5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8
        6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.075
    3. tréhalose -> en:trehalose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8
      1. $ cre atlantique deccnoe}é avocat -> fr:cre-atlantique-deccnoe-e-avocat - percent_min: 0 - percent_max: 1.8
    4. graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 1.8
    5. le tréhalose est source de glucose -> fr:le-trehalose-est-source-de-glucose - percent_min: 0 - percent_max: 1.8
    6. !ing€'-inbee ìiiàfine -> fr:ing-inbee-iiiafine - percent_min: 0 - percent_max: 1.8
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.8
    7. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.075
    8. vinaigre de riz -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.075
    9. colorant naturel lithocylane acidifiants -> fr:colorant-naturel-lithocylane-acidifiants - percent_min: 0 - percent_max: 1.075
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.075
    10. F-260 -> fr:f-260 - percent_min: 0 - percent_max: 1.075
    11. régulateur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.075
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.075
      2. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.5375
    12. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.075
    13. e951* conservateur -> fr:e951-conservateur - percent_min: 0 - percent_max: 1.075
      1. F950 E'954 -> fr:f950-e-954 - percent_min: 0 - percent_max: 1.075
    14. E9S9 -> fr:e9s9 - percent_min: 0 - percent_max: 1.075
    15. de la phénylalanine -> fr:de-la-phenylalanine - percent_min: 0 - percent_max: 1.075
    16. aszce Scia -> fr:aszce-scia - percent_min: 0 - percent_max: 1.075
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.075
    17. graines de soie -> fr:graines-de-soie - percent_min: 0 - percent_max: 1.075
    18. lé -> fr:le - percent_min: 0 - percent_max: 1.075
    19. se -> fr:se - percent_min: 0 - percent_max: 1.075
    20. Sauce Wasabi -> fr:sauce-wasabi - percent_min: 0 - percent_max: 1.075
    21. poudre de raifofl -> fr:poudre-de-raifofl - percent_min: 0 - percent_max: 1.075
    22. sorbitol 'L420 -> fr:sorbitol-l420 - percent_min: 0 - percent_max: 1.075
    23. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.075
    24. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.075
    25. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.075
    26. wusati -> fr:wusati - percent_min: 0 - percent_max: 1.075
    27. moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.075
    28. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.075
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.075
    29. moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.075
    30. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1.075
    31. colorant -> en:colour - percent_min: 0 - percent_max: 1.075
      1. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.075
      2. Fabriqué dans un atelier qui utilise également gluten -> fr:fabrique-dans-un-atelier-qui-utilise-egalement-gluten - percent_min: 0 - percent_max: 0.5375
    32. crustacés -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.075
    33. œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.075
    34. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.075
    35. moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.075
    36. poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 1.075
    37. arachides -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 1.075
    38. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.075
    39. sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 1.075
    40. sulfites -> en:sulfite - percent_min: 0 - percent_max: 1.075

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 682 kj
    (163 kcal)
    Fat 6.3 g
    Saturated fat 1 g
    Carbohydrates 19.5 g
    Sugars 1.8 g
    Fiber 1.6 g
    Proteins 5.9 g
    Salt 1.075 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.538 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, vaporous, yuka.sY2b0xO6T85zoF3NwEKvlnxcSf_YpTXkLiXulnCs48qREZfWQONzyZKrN6g.

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