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Mahalepi crème de lait à la fleur d'oranger - Thessalia - 0,180 kg

Mahalepi crème de lait à la fleur d'oranger - Product - fr

Mahalepi crème de lait à la fleur d'oranger - Thessalia - 0,180 kg

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Barcode: 3760194320014 (EAN / EAN-13)

Quantity: 0,180 kg

Packaging: Plastic

Brands: Thessalia

Categories: Dairies, Desserts, Dairy desserts

Labels, certifications, awards: Organic, No preservatives, No colorings

Traceability code: FR 91.477.002 CE - Palaiseau (Essonne, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

19 ingredients

: LAIT entier, CREME Liquide 24,4% (stabilisant E407), eau de fleur d'oranger 8.5% (eau, arome), amidon de maïs, PISTACHE hachée. Peut contenir des traces de céréales contenat du gluten, crustacés, oeuf, poisson, soja, autres fruits à coque, céleri, moutarde, sésame, sulfite, mollusque. Valeurs énergétiques pour 100g:

Allergens: Milk, Nuts

Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:valeurs-energetiques-pour
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk, Single cream, Crustacean, Egg, Fish, Mollusc
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Crustacean, Fish, Mollusc
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: LAIT entier, CREME Liquide 24.4% (stabilisant e407), eau de fleur d'oranger 8.5% (eau, arome), amidon de maïs, PISTACHE, crustacés, oeuf, poisson, soja, autres fruits à coque, céleri, moutarde, sésame, sulfite, mollusque, Valeurs énergétiques pour
LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 24.4 - percent_max: 67.1

CREME Liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 24.4 - percent: 24.4 - percent_max: 24.4

stabilisant e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 24.4 - percent_max: 24.4

eau de fleur d'oranger -> en:orange-blossom-water - vegan: yes - vegetarian: yes - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.25 - percent_max: 8.5

arome -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.25

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 8.5

PISTACHE -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0 - percent_max: 8.5

crustacés -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 8.5

oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 8.5

poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 8.5

soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.31428571428571

autres fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.4

céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 5.68888888888889

moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 5.12

sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 4.65454545454546

sulfite -> en:sulfite - percent_min: 0 - percent_max: 4.26666666666667

mollusque -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.93846153846154

Valeurs énergétiques pour -> fr:valeurs-energetiques-pour - percent_min: 0 - percent_max: 3.65714285714286

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.065625, rounded value: 5.1)

Negative points: 10

Energy: 2 / 10 (value: 827, rounded value: 827)

Sugars: 2 / 10 (value: 12, rounded value: 12)

Saturated fat: 6 / 10 (value: 7, rounded value: 7)

Sodium: 0 / 10 (value: 68, rounded value: 68)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (12%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.17%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (180g)	Compared to: Dairy desserts
Energy	827 kj (198 kcal)	1,490 kj (356 kcal)	+106%
Fat	13 g	23.4 g	+301%
Saturated fat	7 g	12.6 g	+247%
Carbohydrates	18 g	32.4 g	+58%
Sugars	12 g	21.6 g	+20%
Fiber	?	?
Proteins	3.3 g	5.94 g	-28%
Salt	0.17 g	0.306 g	+39%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.066 %	5.066 %

Serving size: 180g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
PALAISEAU - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on May 26, 2015, 9:23:15 PM CEST by tacinte
Last edit of product page on May 2, 2022, 8:22:51 PM CEST by dmarchal.
Product page also edited by elttor, kiliweb, openfoodfacts-contributors, packbot, tacite, yuka.R29BUkdaa2t0NlVLd3ZJRjl5Mzd4TkY1N29lWWV6S25Hc0VySVE9PQ.

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Mahalepi crème de lait à la fleur d'oranger - Thessalia - 0,180 kg