Guimauve ourson assorti - sucralys - 200

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E428 - Gelatine
  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : 6040 Guima ve Ourson assorti limauves fantaisie ehrobée de chocolat lait, blanc et noir rédients A, Guimauve (durson lait, sirop de glucose-fructose poudre de LAIT entier), pate de ao, gelatine LACTOSER en poudre, émulsifiant lécithine urmesal arômes) Guin e ourson noir (Sirop de glucose eau, beurre de icad ocolat inoir 30%jcre, pâte de cacao, beurre de e SOJA, arome LAIT), sirop de reygelatine, arôme, Guimauve ourson blanc, Sirop ructose, chocolat blanc 30% (sucre, beurre de Aentier en poudre, émulsifiant lécithines de $OJA emulsifant eglucose, sucre, gélatine, arôme)

  1. 6040 Guima ve Ourson assorti limauves fantaisie ehrobée de chocolat lait -> fr:6040-guima-ve-ourson-assorti-limauves-fantaisie-ehrobee-de-chocolat-lait
  2. blanc et noir rédients A -> fr:blanc-et-noir-redients-a
  3. Guimauve -> en:marshmallow
     1. durson lait -> fr:durson-lait
     2. sirop de glucose-fructose poudre de LAIT entier -> fr:sirop-de-glucose-fructose-poudre-de-lait-entier
  4. pate de ao -> fr:pate-de-ao
  5. gelatine LACTOSER en poudre -> fr:gelatine-lactoser-en-poudre
  6. émulsifiant lécithine urmesal arômes) Guin e ourson noir -> fr:emulsifiant-lecithine-urmesal-aromes-guin-e-ourson-noir
     1. Sirop de glucose eau -> fr:sirop-de-glucose-eau
     2. beurre de icad ocolat inoir 30%jcre -> fr:beurre-de-icad-ocolat-inoir-30-jcre
     3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
     4. beurre de e SOJA -> fr:beurre-de-e-soja
     5. arome LAIT -> fr:arome-lait
  7. sirop de reygelatine -> fr:sirop-de-reygelatine
  8. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
  9. Guimauve ourson blanc -> fr:guimauve-ourson-blanc
  10. Sirop ructose -> fr:sirop-ructose
  11. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 30
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de Aentier en poudre -> fr:beurre-de-aentier-en-poudre
      3. émulsifiant lécithines de $OJA emulsifant eglucose -> fr:emulsifiant-lecithines-de-oja-emulsifant-eglucose
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. gélatine -> en:e428 - vegan: no - vegetarian: no
      6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Bag
    

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  • Packaging materials

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    Material	%	Packaging weight

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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