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Désir Fruits Rouges - Lenotre

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Désir Fruits Rouges - Lenotre

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Barcode: 3760197630349 (EAN / EAN-13)

Brands: Lenotre

Countries where sold: France

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Health

Ingredients

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    47 ingredients

    : Mousse légère de fromage blanc (46%), et Fruits rouges sur un Macaron moelleux (16%) - nappés d'un Glaçage aux fruits rouges : Sucre, crème (CE, stabilisant : carraghénanes), fromage blanc 16%* eau, purée de framboises sucrée 11%* (framboises 90%, sucre), fruits rouges 8.9%* (framboises 55%, groseilles 30%, cassis 15%), amandes 4,4%* jaune d'œuf sucré (jaune d'œuf, sucre), gélatine de bœuf, blanc d'œuf en poudre (blanc d'œuf, correcteur d'acidité : acide citrique, agent moussant : E1505), gélifiant : pectines, colorant : carmins, acidifiant : acide citrique. *Pourcentages exprimés sur l'entremets sans le décor. Décor (0,5%) : Chocolat (pâte de cacao, sucre, beurre de cacao, vanille naturelle, colorants : curcumine, E171). Les informations soulignées dans la liste des ingrédients et reprises ci-dessous sont destinées aux personnes allergiques : CONTIENT : Fruits à coque (amandes), Lait et œufs. PEUT CONTENIR DES TRACES DE : Céréales contenant du gluten, autres fruits à coque (noix, noisettes et pistaches) et Soja.
    Allergens: Eggs, Milk, Nuts
    Traces: Gluten, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E1505 - Triethyl citrate
    • Additive: E171 - Titanium dioxide
    • Additive: E407 - Carrageenan
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E1505 - Triethyl citrate

    Triethyl citrate: Triethyl citrate is an ester of citric acid. It is a colorless, odorless liquid used as a food additive -E number E1505- to stabilize foams, especially as whipping aid for egg white. It is also used in pharmaceutical coatings and plastics.Triethyl citrate is also used as a plasticizer for polyvinyl chloride -PVC- and similar plastics.Triethyl citrate has been used as a pseudo-emulsifier in e-cigarette juices. It functions essentially like lecithin used in food products, but with the possibility of vaporization which lecithin does not have.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:mousse-legere-de-fromage-blanc, fr:et-fruits-rouges-sur-un-macaron-moelleux, fr:nappes-d-un-glacage-aux-fruits-rouges, fr:ce, fr:fromage-blanc-16-eau, fr:amandes-4-4-jaune-d-oeuf-sucre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Egg yolk, Beef gelatin, Powdered egg white, Egg white, E120, Milk, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef gelatin, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Mousse légère de fromage blanc 46%, et Fruits rouges sur un Macaron moelleux 16%, nappés d'un Glaçage aux fruits rouges, crème (CE, stabilisant (carraghénanes)), fromage blanc 16%* eau, framboises 11% (framboises 90%, sucre), fruits rouges 8.9% (framboises 55%, groseilles 30%, cassis 15%), amandes 4.4%* jaune d'œuf sucré (jaune d'œuf, sucre), gélatine de bœuf, blanc d'œuf en poudre (blanc d'œuf, correcteur d'acidité (acide citrique), agent moussant (e1505)), gélifiant (pectines), colorant (carmins), acidifiant (acide citrique, Décor 0.5%), Chocolat (pâte de cacao, sucre, beurre de cacao, vanille naturelle, colorants (curcumine), e171, amandes), Lait, œufs (noix, noisettes, pistaches), Soja
    1. Mousse légère de fromage blanc -> fr:mousse-legere-de-fromage-blanc - percent: 46
    2. et Fruits rouges sur un Macaron moelleux -> fr:et-fruits-rouges-sur-un-macaron-moelleux - percent: 16
    3. nappés d'un Glaçage aux fruits rouges -> fr:nappes-d-un-glacage-aux-fruits-rouges
    4. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. CE -> fr:ce
      2. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    5. fromage blanc 16%* eau -> fr:fromage-blanc-16-eau
    6. framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 11
      1. framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 90
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. fruits rouges -> en:red-fruits - vegan: yes - vegetarian: yes - ciqual_food_code: 13997 - percent: 8.9
      1. framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 55
      2. groseilles -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019 - percent: 30
      3. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent: 15
    8. amandes 4.4%* jaune d'œuf sucré -> fr:amandes-4-4-jaune-d-oeuf-sucre
      1. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. gélatine de bœuf -> en:beef-gelatin - vegan: no - vegetarian: no
    10. blanc d'œuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
      1. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      2. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      3. agent moussant -> en:foaming-agent
        1. e1505 -> en:e1505 - vegan: yes - vegetarian: yes
    11. gélifiant -> en:gelling-agent
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    12. colorant -> en:colour
      1. carmins -> en:e120 - vegan: no - vegetarian: no
    13. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      2. Décor -> en:coating - vegan: maybe - vegetarian: maybe - percent: 0.5
    14. Chocolat -> en:chocolate - vegan: maybe - vegetarian: yes
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. vanille naturelle -> en:natural-vanilla - vegan: yes - vegetarian: yes
      5. colorants -> en:colour
        1. curcumine -> en:e100 - vegan: yes - vegetarian: yes
      6. e171 -> en:e171 - vegan: yes - vegetarian: yes
      7. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    15. Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    16. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      1. noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023
      2. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
      3. pistaches -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044
    17. Soja -> en:soya - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 967 kj
    (231 kcal)
    Fat 12 g
    Saturated fat 5.9 g
    Carbohydrates 25 g
    Sugars 24 g
    Fiber ?
    Proteins 4.8 g
    Salt 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19.9 %

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Data sources

Product added on by kiliweb
Last edit of product page on by jeremy64.
Product page also edited by openfoodfacts-contributors, vaporous, yuka.YTd3OFBmVUltYWxhdHRzTzhoS01vWTVPem9XNUJqcnBCcmNCSWc9PQ, yuka.ZlpzQktJUlpvZkFTeXNjUi9DL2F4c3RPeUkrdmUweStFcnNUSWc9PQ.

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