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Creation citron&agrumes - Labeyrie

Creation citron&agrumes - Labeyrie

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Barcode: 3760197633470 (EAN / EAN-13)

Brands: Labeyrie, Lenôtre

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes, Frozen cakes and pastries

Manufacturing or processing places: France

Traceability code: FR 82.033.006 CE - Castelsarrasin (Tarn-et-Garonne, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

73 ingredients

: Tarte à base d'une pâte sablée pur beurre, garnie d'une mousse aux citrons, d'une purée d'agrumes et d'une crème fouettée – nappée (98,8%) : Sucre, crème (crème, stabilisant : carraghénanes), farine de blé, purée de citrons jaunes sucrée 14%* (citrons jaunes 70%, sucre), purée de pamplemousses roses sucrée 9,3%* (pamplemousses roses 89%, sucre, antioxydant : acide ascorbique), lait entier, beurre concentré (soit 5,5%* en beurre reconstitué), œufs, eau, semoule de zeste d'oranges 2,3%*, jaune d'oeufs sucré (jaune d'œufs, sucre), sirop de glucose et de fructose, purée concentrée de citrons jaunes 0,5%* (jus concentré de citrons jaunes, correcteur d'acidité : acide citrique, eau, pulpe de citrons jaunes, sucre, citrons jaunes), gélifiants : pectines, carraghénanes ; amidon, gélatine de bœuf, lait écrémé en poudre, beurre, poudres à lever : diphosphates, carbonates de sodium (contient blé), sel, arôme naturel de vanille, colorant : caroténoides, vanille Bourbon en poudre. *Pourcentages exprimés sur la pâte, la garniture et le nappage. Décor (1,2%) : Zeste de citrons jaunes semi-confits (sucre, zeste de citrons jaunes, acidifiant : acide citrique, antioxydant : acide ascorbique), semoule de zeste d'oranges, chocolat (pâte de cacao, sucre, beurre de cacao, vanille naturelle, colorants : E171, curcumine). Les informations soulignées dans la liste des ingrédients et reprises ci-dessous sont destinées aux personnes allergiques. CONTIENT : CÉRÉALES CONTENANT DU GLUTEN, LAIT ET OEUFS. PEUT CONTENIR DES TRACES DE : FRUITS À COQUE (PISTACHES, NOIX, NOISETTES ET AMANDES) ET SOJA.

Allergens: Eggs, Gluten, Milk

Traces: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E160 - Carotenoids

Additive: E171 - Titanium dioxide

Additive: E407 - Carrageenan

Additive: E428 - Gelatine

Additive: E440 - Pectins

Additive: E450 - Diphosphates

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E160 - Carotenoids

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E428 - Gelatine

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:tarte-a-base-d-une-pate-sablee-pur-beurre, fr:garnie-d-une-mousse-aux-citrons, fr:d-une-puree-d-agrumes-et-d-une-creme-fouettee, fr:nappee
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Non-vegan
Non-vegan ingredients: Cream, Cream, Whole milk, Butterfat, Egg, Sugared egg yolk, Egg yolk, Beef gelatin, Skimmed milk powder, Butter
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Non-vegetarian
Non-vegetarian ingredients: Beef gelatin
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Tarte à base d'une pâte sablée pur beurre, garnie d'une mousse aux citrons, d'une purée d'agrumes et d'une crème fouettée, nappée 98.8%, crème (crème, stabilisant (carraghénanes)), farine de blé, purée de citrons jaunes sucrée 14% (citrons jaunes 70%, sucre), pamplemousses roses 9.3% (pamplemousses roses 89%, sucre, antioxydant (acide ascorbique)), lait entier, beurre concentré (), œufs, eau, zeste d'oranges 2.3%, jaune d'oeufs sucré (jaune d'œufs, sucre), sirop de glucose et de fructose, de citrons jaunes 0.5% (jus concentré de citrons jaunes, correcteur d'acidité (acide citrique), eau, pulpe de citrons jaunes, sucre, citrons jaunes), gélifiants (pectines), carraghénanes, amidon, gélatine de bœuf, lait écrémé en poudre, beurre, poudres à lever (diphosphates), carbonates de sodium, sel, arôme naturel de vanille, colorant (caroténoides), vanille Bourbon, la garniture, le nappage, Décor 1.2% (Zeste de citrons jaunes, sucre), zeste de citrons jaunes, acidifiant (acide citrique), antioxydant (acide ascorbique), zeste d'oranges, chocolat (pâte de cacao, sucre, beurre de cacao, vanille naturelle, colorants (e171), curcumine, PISTACHES, NOIX, NOISETTES, AMANDES), SOJA
Tarte à base d'une pâte sablée pur beurre -> fr:tarte-a-base-d-une-pate-sablee-pur-beurre

garnie d'une mousse aux citrons -> fr:garnie-d-une-mousse-aux-citrons

d'une purée d'agrumes et d'une crème fouettée -> fr:d-une-puree-d-agrumes-et-d-une-creme-fouettee

nappée -> fr:nappee - percent: 98.8

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

stabilisant -> en:stabiliser

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

purée de citrons jaunes sucrée -> fr:puree-de-citron-sucree - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 14

citrons jaunes -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 70

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pamplemousses roses -> en:pink-grapefruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13180 - percent: 9.3

pamplemousses roses -> en:pink-grapefruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13180 - percent: 89

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

antioxydant -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023

beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

zeste d'oranges -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent: 2.3

jaune d'oeufs sucré -> en:sugared-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

jaune d'œufs -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de glucose et de fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

de citrons jaunes -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 0.5

jus concentré de citrons jaunes -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

correcteur d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

pulpe de citrons jaunes -> en:lemon-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 13009

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

citrons jaunes -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009

gélifiants -> en:gelling-agent

pectines -> en:e440a - vegan: yes - vegetarian: yes

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

gélatine de bœuf -> en:beef-gelatin - vegan: no - vegetarian: no

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

poudres à lever -> en:raising-agent

diphosphates -> en:e450 - vegan: yes - vegetarian: yes

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

colorant -> en:colour

caroténoides -> en:e160 - vegan: maybe - vegetarian: maybe

vanille Bourbon -> en:bourbon-vanilla - vegan: yes - vegetarian: yes

la garniture -> en:filling - vegan: maybe - vegetarian: maybe

le nappage -> en:coating - vegan: maybe - vegetarian: maybe

Décor -> en:coating - vegan: maybe - vegetarian: maybe - percent: 1.2

Zeste de citrons jaunes -> en:lemon-zest - vegan: yes - vegetarian: yes - ciqual_food_code: 13125

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

zeste de citrons jaunes -> en:lemon-zest - vegan: yes - vegetarian: yes - ciqual_food_code: 13125

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

zeste d'oranges -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

vanille naturelle -> en:natural-vanilla - vegan: yes - vegetarian: yes

colorants -> en:colour

e171 -> en:e171 - vegan: yes - vegetarian: yes

curcumine -> en:e100 - vegan: yes - vegetarian: yes

PISTACHES -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044

NOIX -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023

NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

SOJA -> en:soya - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23.8, rounded value: 23.8)

Negative points: 16

Energy: 3 / 10 (value: 1276, rounded value: 1276)

Sugars: 5 / 10 (value: 25.6, rounded value: 25.6)

Saturated fat: 8 / 10 (value: 8.8, rounded value: 8.8)

Sodium: 0 / 10 (value: 80, rounded value: 80)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (25.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen cakes and pastries
Energy	1,276 kj (305 kcal)	-5%
Fat	12.5 g	-21%
Saturated fat	8.8 g	+10%
Carbohydrates	43.6 g	+15%
Sugars	25.6 g	+14%
Fiber	?
Proteins	3.9 g	-26%
Salt	0.2 g	-50%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	23.8 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Manufacturing or processing place
CASTELSARRASIN - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on March 9, 2018, 3:16:42 PM CET by kiliweb
Last edit of product page on March 19, 2021, 10:30:32 PM CET by jeremy64.
Product page also edited by moon-rabbit, openfoodfacts-contributors, teolemon, vaporous, yuka.YUw5ZUtiMDdyK1Ezb01abDlUSEV4dXROLzQyc2VINlhNOEJOSVE9PQ.

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Creation citron&agrumes - Labeyrie