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Le Risotto aux Saint Jacques - Labeyrie - 300 g

Le Risotto aux Saint Jacques - Product - fr

Le Risotto aux Saint Jacques - Labeyrie - 300 g

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Barcode: 3760197633722 (EAN / EAN-13)

Common name: Risotto aux Noix Saint-Jacques, aux petits légumes et au safran

Quantity: 300 g

Packaging: Cardboard, Frozen

Brands: Labeyrie

Categories: Frozen foods, Meals, Frozen ready-made meals, Microwave meals

Origin of ingredients: United States, Argentina, Chile, Mexico, Peru, United Kingdom, Uruguay, fr:Île Féroe

Manufacturing or processing places: Le Neubourg, Eure, Haute-Normandie, France

Traceability code: FR 27.428.003 CE - Neubourg (Eure, France)

Stores: Simply Market, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

30 ingredients

: Riz rond cuit salé 28% (eau, riz 37%, sel), eau, noix de Saint-Jacques sans corail 10% (Zygochlamys patagonica : USA ou Argentine ou Uruguay / Argopecten purpuratus : Chili ou Pérou / Argopecten circularis : Mexique / Chlamys opercularis : Royaume Unis ou Ile Feroe), oignons, crème (crème, stabilisant : carraghénanes), carottes 5%, fromage Parmesan râpé 3,3%, vin blanc modifié (vin blanc, mélange dénaturant (sel, arôme naturel), conservateur : anhydrides sulfureux), beurre, farine de blé, lait entier en poudre, arômes naturels (contient lait, crustacés et poissons), basilic 0,3%, sel, safran 0,004%.

Allergens: Crustaceans, Fish, Gluten, Milk, Molluscs, Sulphur dioxide and sulphites

Traces: Celery, Eggs, Lupin, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E164 - Saffron

Additive: E407 - Carrageenan

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E164 - Saffron

E220 - Sulphur dioxide

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:chili-et-perou, fr:royaume-unis-et-ile-feroe, fr:fromage-parmesan-rape, fr:melange-denaturant
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegan
Non-vegan ingredients: Scallop without coral, Patagonian scallop, Speckled Scallop, Cream, Cream, Butter, Whole milk powder
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Scallop without coral, Patagonian scallop, Speckled Scallop
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Riz rond 28% (eau, riz 10.36%, sel), eau, _noix de Saint-Jacques_ sans corail 10% (Zygochlamys patagonica, Chili et Pérou, Argopecten circularis, Royaume Unis et Ile Feroe), oignons, _crème_ (_crème_, stabilisant (carraghénanes)), carottes 5%, _fromage_ Parmesan râpé 3.3%, vin blanc modifié (vin blanc, mélange dénaturant (sel, arôme naturel), conservateur), _beurre_, farine de _blé_, _lait_ entier en poudre, arômes naturels (), basilic 0.3%, sel, safran 0.004%
Riz rond -> en:round-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 28 - percent: 28 - percent_max: 28

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 17.11 - percent_max: 17.64

riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 10.36 - percent: 10.36 - percent_max: 10.36

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.53

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 20.5 - percent_max: 28

_noix de Saint-Jacques_ sans corail -> en:scallop-without-coral - vegan: no - vegetarian: no - ciqual_food_code: 10045 - percent_min: 10 - percent: 10 - percent_max: 10

Zygochlamys patagonica -> en:patagonian-scallop - vegan: no - vegetarian: no - percent_min: 2.5 - percent_max: 10

Chili et Pérou -> fr:chili-et-perou - percent_min: 0 - percent_max: 5

Argopecten circularis -> en:speckled-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.33333333333333

Royaume Unis et Ile Feroe -> fr:royaume-unis-et-ile-feroe - percent_min: 0 - percent_max: 2.5

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 5 - percent_max: 10

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5 - percent_max: 10

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.5 - percent_max: 10

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 5

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 5 - percent: 5 - percent_max: 5

_fromage_ Parmesan râpé -> fr:fromage-parmesan-rape - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3

vin blanc modifié -> fr:vin-blanc-modifie - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.7125 - percent_max: 3.3

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.2375 - percent_max: 3.3

mélange dénaturant -> fr:melange-denaturant - percent_min: 0 - percent_max: 1.06

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.53

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.53

conservateur -> en:preservative - percent_min: 0 - percent_max: 1.06

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.342857142857144 - percent_max: 3.3

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.3 - percent_max: 3.3

_lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.3 - percent_max: 3.3

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.3 - percent_max: 0

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.3 - percent: 0.3 - percent_max: 0

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.004 - percent_max: 0

safran -> en:e164 - vegan: yes - vegetarian: yes - ciqual_food_code: 11039 - percent_min: 0.004 - percent: 0.004 - percent_max: 0

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.5, rounded value: 12.5)

Negative points: 6

Energy: 1 / 10 (value: 504, rounded value: 504)

Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)

Saturated fat: 3 / 10 (value: 4, rounded value: 4)

Sodium: 2 / 10 (value: 212, rounded value: 212)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.53%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen ready-made meals
Energy	504 kj (120 kcal)	-17%
Fat	6.2 g	-5%
Saturated fat	4 g	+69%
Carbohydrates	11.5 g	-14%
Sugars	1.3 g	-40%
Fiber	?
Proteins	4.4 g	-32%
Salt	0.53 g	-32%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.5 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Manufacturing or processing place
LE NEUBOURG - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	15 %	High
United States	15 %	Medium
Chile	13 %	High
Mexico	13 %	High
Peru	13 %	High
United Kingdom	13 %	Medium
Uruguay	13 %	High
Unknown	3 %	High

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Data sources

Product added on May 27, 2015, 10:38:56 PM CEST by tacite
Last edit of product page on February 11, 2022, 7:18:30 AM CET by packbot.
Product page also edited by magasins-u.

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Le Risotto aux Saint Jacques - Labeyrie - 300 g