Crème glacée caramel au beurre salé - Labeyrie

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Ingredients analysis:
Palm oil content unknown Non-vegan Vegetarian status unknown
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_Lait_ entier pasteurisé, caramel au beurre salé au sel 23% (sirop de glucose, sucre, _beurre_ 2.5%, eau, _crème_, sel de Guérande 0.3%), _crème_, _lactose_ et protéines de _lait_, jaune d'_œuf_ pasteurisé (jaune d'_œuf_, sucre), dextrose, préparation stabilisante (amidon, fibres d'agrumes, sucre), colorant (caramel ordinaire)

_Lait_ entier pasteurisé -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - percent_min: 23 - percent_max: 77
caramel au beurre salé au sel -> fr:caramel au beurre salé au sel - percent_min: 23 - percent: 23 - percent_max: 23
1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 5.4 - percent_max: 17.1
2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 9.8
3. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 2.5
5. _crème_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 0.3 - percent_max: 2.5
6. sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
_crème_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 23
_lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 23
jaune d'_œuf_ pasteurisé -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 18
1. jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 18
2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.5
préparation stabilisante -> fr:préparation stabilisante - percent_min: 0 - percent_max: 10.8
1. amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.8
2. fibres d'agrumes -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.4
3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
colorant -> en:colour - percent_min: 0 - percent_max: 9
1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Glaces au caramel	Compared to: Ice cream tubs	Compared to: Ice creams	Compared to: Ice creams and sorbets	Compared to: Frozen desserts	Compared to: Desserts	Compared to: Frozen foods
Energy	941 kj (225 kcal)	-7% 1,010 kj (246 kcal)	+5% 895 kj (215 kcal)	-4% 976 kj (235 kcal)	+5% 895 kj (215 kcal)	+7% 880 kj (211 kcal)	+23% 762 kj (184 kcal)	+28% 733 kj (176 kcal)
Fat	11.7 g	-4% 12.2 g	+10% 10.6 g	+1% 11.6 g	+22% 9.62 g	+24% 9.46 g	+62% 7.24 g	+57% 7.43 g
Saturated fat	7.6 g	-4% 7.92 g	+14% 6.65 g	- 7.57 g	+22% 6.24 g	+29% 5.88 g	+82% 4.18 g	+118% 3.49 g
Carbohydrates	26.3 g	-10% 29.1 g	+2% 25.9 g	-7% 28.2 g	-6% 28.1 g	-6% 27.9 g	+7% 24.5 g	+34% 19.7 g
Sugars	21.3 g	-14% 24.9 g	-4% 22.2 g	-7% 22.8 g	-7% 23 g	-4% 22.1 g	+14% 18.7 g	+109% 10.2 g
Fiber	?	0.605 g	0.872 g	0.875 g	0.897 g	0.729 g	0.915 g	1.29 g
Proteins	3.4 g	+2% 3.32 g	+2% 3.32 g	+4% 3.27 g	+23% 2.76 g	+13% 3 g	+8% 3.14 g	-41% 5.74 g
Salt	0.5 g	+65% 0.303 g	+236% 0.149 g	+199% 0.167 g	+247% 0.144 g	+189% 0.173 g	+216% 0.158 g	+6% 0.47 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	?	?	?	?	?	?	?

Number	Shape	Material	Recycling
	Tray	Plastic
		Cardboard

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Crème glacée caramel au beurre salé - Labeyrie - 550 ml / 357,5 g e

Product characteristics

Ingredients

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Nutrition facts

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Nutrient levels for 100 g

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