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Ecrasé de potiron et pomme de terre - Labeyrie

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Ecrasé de potiron et pomme de terre - Labeyrie

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Barcode: 3760197634262 (EAN / EAN-13)

Brands: Labeyrie

Countries where sold: France

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Health

Ingredients

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    37 ingredients

    : Eau, potiron 11%', flocons de pommes terre déshydratés 8,5%' (pommes de terre : 8,4% et diglycéildes d'acides gras, curcuma, arômes, antioxydant : eûaiÉ de, (crème, stabilisant : émulsifiant : E472b), fromage mascarpone ( crème de d'aci?ité : acide citrique), écrémé en poudre, huile de bloc de foie gras de canard 2%* [foie gras de canard eau, armagnac modifié (armagnac, sel), sel, sucre, poivre, antioxydant : ascorbate de I sodium, conservateur : nitrite de sodium), fécule de manioc, beurre, sel, fibres d'agrumes, stabilisant : méthylcellulose, jus d'ail concentré, poivre noir. *Pourcentages exprimés sur l'écrasé de pommes de terre. Les informations soulignées dans la liste des ingrédients et reprises ci-dessous sont destinées aux personnes allergiques : CONTIENT : PEUT CONTENIR des traces de : Céréales contenant du gluten, fruits à coque et moutarde.
    Allergens: Gluten, Milk
    Traces: Mustard, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E461 - Methyl cellulose
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cream, Mascarpone, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:et-diglyceildes-d-acides-gras, fr:euaie-de, fr:creme-de-d-aci-ite, fr:ecreme-en-poudre, fr:huile-de-bloc-de-foie-gras-de-canard, fr:foie-gras-de-canard-eau, fr:armagnac-modifie, fr:ascorbate-de-i-sodium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, potiron, flocons de pommes terre déshydratés (pommes de terre (et diglycéildes d'acides gras 8.4%), curcuma, arômes, antioxydant (eûaiÉ de, crème, stabilisant (émulsifiant), e472b), fromage mascarpone (crème de d'aci?ité (acide citrique)), écrémé en poudre, huile de bloc de foie gras de canard 2%, foie gras de canard eau, armagnac modifié (armagnac, sel), sel, sucre, poivre, antioxydant (ascorbate de I sodium), conservateur (nitrite de sodium)), fécule de manioc, beurre, sel, fibres d'agrumes, stabilisant (méthylcellulose), ail, poivre noir
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 20.4 - percent_max: 59.2
    2. potiron -> en:giant-squash - vegan: yes - vegetarian: yes - percent_min: 20.4 - percent_max: 39.8
    3. flocons de pommes terre déshydratés -> en:dehydrated-potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 20.4 - percent_max: 33.3333333333333
      1. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 8.4 - percent_max: 8.4
        1. et diglycéildes d'acides gras -> fr:et-diglyceildes-d-acides-gras - percent_min: 8.4 - percent: 8.4 - percent_max: 8.4
      2. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 2 - percent_max: 8.4
      3. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 8.4
      4. antioxydant -> en:antioxidant - percent_min: 2 - percent_max: 6.83333333333333
        1. eûaiÉ de -> fr:euaie-de - percent_min: 0.5 - percent_max: 6.83333333333333
        2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 3.41666666666667
        3. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.27777777777778
          1. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.27777777777778
        4. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.70833333333333
      5. fromage mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent_min: 2 - percent_max: 5.86666666666667
        1. crème de d'aci?ité -> fr:creme-de-d-aci-ite - percent_min: 2 - percent_max: 5.86666666666667
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 5.86666666666667
      6. écrémé en poudre -> fr:ecreme-en-poudre - percent_min: 2 - percent_max: 4.73333333333333
      7. huile de bloc de foie gras de canard -> fr:huile-de-bloc-de-foie-gras-de-canard - percent_min: 2 - percent: 2 - percent_max: 2
      8. foie gras de canard eau -> fr:foie-gras-de-canard-eau - percent_min: 0 - percent_max: 2
      9. armagnac modifié -> fr:armagnac-modifie - percent_min: 0 - percent_max: 2
        1. armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
      10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
      11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6
      12. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      13. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.6
        1. ascorbate de I sodium -> fr:ascorbate-de-i-sodium - percent_min: 0 - percent_max: 0.6
      14. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.6
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    4. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 19.7333333333333
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
    7. fibres d'agrumes -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    8. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.6
      1. méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    9. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.6
    10. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.6

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 523 kj
    (125 kcal)
    Fat 7.9 g
    Saturated fat 3.6 g
    Carbohydrates 10.7 g
    Sugars 2.4 g
    Fiber ?
    Proteins 2.3 g
    Salt 0.6 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 30.256 %

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Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.ZEprckdyNGd1OFV6cE04NjJCUGY1WTRvNExLalUxeTFMTzBlSVE9PQ.

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