Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team

  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

6 Choux à la Crème Pâtissière à la Vanille – Pêché Mignon – 240 g e (6 * 40 g)

edit Edit the page

6 Choux à la Crème Pâtissière à la Vanille – Pêché Mignon – 240 g e (6 * 40 g)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
3760197636280(EAN / EAN-13)

Common name: Crème de garnissage à la vanille (57,4 %), Pâte à choux (42,1%), Décor (0,5 %) - 6 Choux à la Crème Pâtissière à la Vanille

Quantity: 240 g e (6 * 40 g)

Packaging: Plastic, Cardboard, Frozen

Brands: Pêché Mignon

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Frozen foods, Frozen desserts, Cakes, Pastries, Cream puff, Chou pastry filled with custard, Frozen cakes and pastries

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 15/55

    • icon

      Energy

      3/10 points (1251kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      6/15 points (21g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.4g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (0.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 15 (15 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (Un chou 40 g)     		Compared to: Chou pastry filled with custard
    Energy 1,251 kj
    (299 kcal)     		500 kj
    (120 kcal)     		+3%
    Fat 14 g 5.6 g -15%
    Saturated fat 5.8 g 2.32 g -35%
    Carbohydrates 38 g 15.2 g +45%
    Sugars 21 g 8.4 g +45%
    Fiber 0.3 g 0.12 g
    Proteins 5.1 g 2.04 g +27%
    Salt 0.4 g 0.16 g +23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: Un chou 40 g

Ingredients

  • icon

    46 ingredients

    French: Crème de garnissage à la vanille (57,4 %), Pâte à choux (42,1%), Décor (0,5 %) Eau, œuf entier, préparation déshydratée pour crème pâtissière (dextrose, amidon modifié, lactosérum en poudre, (lait), lait entier en poudre, gélifiants : diphosphates/ carraghénanes, alginate de sodium, farine de graines de caroube, phosphates de sodium, gomme xanthane, sulfate de calcium, émulsifiants : E472 b et E472a, sirop de glucose déshydraté, lait écrémé en poudre, sirop de glucose fructose, crème 9,7 % (lait, stabilisant : carraghénanes), farine de blé, graisse végétale de palme, préparation pour décor de pâtisserie (dextrose, sucre, grasse végétale de palme, arôme naturel de vanille amidon de blé), stabilisant: glycérol, sel, poudres à lever : diphosphates (blé) et carbonates de sodium, arôme naturel de vanille colorant: caroténoïdes, émulsifiant: lécithine de soja. Pourcentages exprimés sur le chou garni.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Fish, Nuts

    • Ingredient information

      • creme-de-garnissage-a-la-vanille: 57.4%

      • pate-a-choux: 42.1%

      • Coating: 0.5%

      • Water: < 2% (estimate)

      • Whole egg: < 2% (estimate)

      • preparation-deshydratee-pour-creme-patissiere: < 2% (estimate)

      • Dextrose: < 2% (estimate)

      • Modified starch: < 2% (estimate)

      • Whey powder: < 2% (estimate)

      • Whole milk powder: < 2% (estimate)

      • Gelling agent: < 2% (estimate)

      • — E450: < 2% (estimate)

      • — E407: < 2% (estimate)

      • E401: < 2% (estimate)

      • Carob seed flour: < 2% (estimate)

      • E339: < 2% (estimate)

      • E415: < 2% (estimate)

      • E516: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — E472b: < 2% (estimate)

      • E472a: < 2% (estimate)

      • Dehydrated glucose syrup: < 2% (estimate)

      • Skimmed milk powder: < 2% (estimate)

      • Glucose-fructose syrup: < 2% (estimate)

      • Cream: 9.7%

      • — Cream: < 2% (estimate)

      • — Stabiliser: < 2% (estimate)

      • —— E407: < 2% (estimate)

      • Wheat flour: < 2% (estimate)

      • Palm fat: < 2% (estimate)

      • preparation-pour-decor-de-patisserie: < 2% (estimate)

      • — Dextrose: < 2% (estimate)

      • — Sugar: < 2% (estimate)

      • — grasse-vegetale-de-palme: < 2% (estimate)

      • — arome-naturel-de-vanille-amidon-de-ble: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — E422: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E450: < 2% (estimate)

      • —— Wheat: < 2% (estimate)

      • E500: < 2% (estimate)

      • arome-naturel-de-vanille-colorant: < 2% (estimate)

      • — E160: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — Soya lecithin: < 2% (estimate)

Food processing

  • icon

    Ultra-processed foods

    18 ultra-processing markers

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey
    • Ingredient: Modified starch
    • Ingredient: Fructose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E14XX - Modified Starch

  • E160 - Carotenoids

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E401 - Sodium alginate

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E472a - Acetic acid esters of mono- and diglycerides of fatty acids

  • E472b - Lactic acid esters of mono- and diglycerides of fatty acids

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Whole egg, Whey powder, Whole milk powder, Skimmed milk powder, Cream, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:creme-de-garnissage-a-la-vanille, fr:pate-a-choux, fr:preparation-deshydratee-pour-creme-patissiere, fr:preparation-pour-decor-de-patisserie, fr:grasse-vegetale-de-palme, fr:arome-naturel-de-vanille-amidon-de-ble, fr:arome-naturel-de-vanille-colorant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Crème de garnissage à la vanille 57.4%, Pâte à choux 42.1%, Décor 0.5%, Eau, _œuf_ entier, préparation déshydratée pour crème pâtissière, dextrose, amidon modifié, lactosérum en poudre, _lait_ entier en poudre, gélifiants (diphosphates, carraghénanes), alginate de sodium, farine de graines de caroube, phosphates de sodium, gomme xanthane, sulfate de calcium, émulsifiants (e472b), e472a, sirop de glucose déshydraté, _lait_ écrémé en poudre, sirop de glucose fructose, crème 9.7% (_lait_, stabilisant (carraghénanes)), farine de _blé_, graisse végétale de palme, préparation pour décor de pâtisserie (dextrose, sucre, grasse végétale de palme, arôme naturel de vanille amidon de _blé_), stabilisant (glycérol), sel, poudres à lever (diphosphates (blé)), carbonates de sodium, arôme naturel de vanille colorant (caroténoïdes), émulsifiant (lécithine de _soja_)
    1. Crème de garnissage à la vanille -> fr:creme-de-garnissage-a-la-vanille – percent: 57.4
    2. Pâte à choux -> fr:pate-a-choux – percent: 42.1
    3. Décor -> en:coating – vegan: maybe – vegetarian: maybe – percent: 0.5
    4. Eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
    5. _œuf_ entier -> en:whole-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000
    6. préparation déshydratée pour crème pâtissière -> fr:preparation-deshydratee-pour-creme-patissiere
    7. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    8. amidon modifié -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
    9. lactosérum en poudre -> en:whey-powder – vegan: no – vegetarian: maybe
    10. _lait_ entier en poudre -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021
    11. gélifiants -> en:gelling-agent
      1. diphosphates -> en:e450 – vegan: yes – vegetarian: yes
      2. carraghénanes -> en:e407 – vegan: yes – vegetarian: yes
    12. alginate de sodium -> en:e401 – vegan: yes – vegetarian: yes
    13. farine de graines de caroube -> en:carob-seed-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
    14. phosphates de sodium -> en:e339 – vegan: yes – vegetarian: yes
    15. gomme xanthane -> en:e415 – vegan: yes – vegetarian: yes
    16. sulfate de calcium -> en:e516 – vegan: yes – vegetarian: yes
    17. émulsifiants -> en:emulsifier
      1. e472b -> en:e472b – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe
    18. e472a -> en:e472a – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe
    19. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    20. _lait_ écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054
    21. sirop de glucose fructose -> en:glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077
    22. crème -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent: 9.7
      1. _lait_ -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402
      2. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 – vegan: yes – vegetarian: yes
    23. farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
    24. graisse végétale de palme -> en:palm-fat – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_proxy_food_code: 16129
    25. préparation pour décor de pâtisserie -> fr:preparation-pour-decor-de-patisserie
      1. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      2. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      3. grasse végétale de palme -> fr:grasse-vegetale-de-palme
      4. arôme naturel de vanille amidon de _blé_ -> fr:arome-naturel-de-vanille-amidon-de-ble
    26. stabilisant -> en:stabiliser
      1. glycérol -> en:e422 – vegan: maybe – vegetarian: maybe
    27. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    28. poudres à lever -> en:raising-agent
      1. diphosphates -> en:e450 – vegan: yes – vegetarian: yes
        1. blé -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
    29. carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes
    30. arôme naturel de vanille colorant -> fr:arome-naturel-de-vanille-colorant
      1. caroténoïdes -> en:e160 – vegan: maybe – vegetarian: maybe
    31. émulsifiant -> en:emulsifier
      1. lécithine de _soja_ -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by desaalex.
Product page also edited by beniben, ga3lig, kiliweb, packbot, roboto-app, yuka.YUl3N1BJWTUvdllWeFBKa3hENkZwWU5hbUllMFlXMndkL01oSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page