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12 macarons - null

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Barcode: 3760197636815 (EAN / EAN-13)

Brands: Null

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Macarons, Biscuits et gâteaux, Pâtisseries

Countries where sold: France

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Health

Ingredients

  • icon

    48 ingredients

    : MACARON GARNI D'UN FOURRAGE AU SPECULOOS 26%: SUCRE, AMANDES 18% * EAU, CRÈME (CRÈME, STABILISANT: CARRAGHÉNANES), CHOCOLAT AU LAIT (SUCRE, BEURRE DE CACAO, LAIT ENTIER EN POUDRE, PÂTE DE CACAO, ÉMULSIFIANT : LÉCITHINES (CONTIENT SOJA), SPÉCULOOS CONCASSÉ 5,2% * (FARINE DE BLÉ, SUCRE, HUILES VÉGÉTALES DE PALME ET COLZA, SIROP DE SUCRE CANDI, POUDRE À LEVER : CARBONATE ACIDE DE SODIUM, FARINE DE SOJA, SEL, CANNELLE), FARINE DE BLÉ, BRISURE DE CRÊPE DENTELLE AU BEURRE (FARINE DE BLÉ, SUCRE, BEURRE CONCENTRÉ, LAIT ÉCRÉMÉ EN POUDRE, MALT D'ORGE, SEL), BLANC D'EUFS EN POUDRE (BLANC D'ŒUFS, CORRECTEUR D'ACIDITÉ : ACIDE CITRIQUE, AGENT MOUSSANT : E1505), BEURRE, PURÉE D'ABRICOTS SUCRÉE (ABRICOTS, SUCRE), LAIT ENTIER, CARAMEL (SUCRE, EAU, SIROP DE GLUCOSE-FRUCTOSE), SIROP DE SUCRE INVERTI. *POURCENTAGES EXPRIMÉS SUR LE MACARON FOURRÉ.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1505 - Triethyl citrate
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1505 - Triethyl citrate

    Triethyl citrate: Triethyl citrate is an ester of citric acid. It is a colorless, odorless liquid used as a food additive -E number E1505- to stabilize foams, especially as whipping aid for egg white. It is also used in pharmaceutical coatings and plastics.Triethyl citrate is also used as a plasticizer for polyvinyl chloride -PVC- and similar plastics.Triethyl citrate has been used as a pseudo-emulsifier in e-cigarette juices. It functions essentially like lecithin used in food products, but with the possibility of vaporization which lecithin does not have.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Cream, Cream, Milk chocolate, Whole milk powder, Butterfat, Skimmed milk powder, Egg white, Butter, Whole milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:macaron-garni-d-un-fourrage-au-speculoos, fr:amandes-18-eau, Speculoos, fr:Sirop de candi, fr:brisure-de-crepe-dentelle-au-beurre, fr:blanc-d-eufs-en-poudre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : MACARON GARNI D'UN FOURRAGE AU SPECULOOS 26%, AMANDES 18% * EAU, CRÈME (CRÈME, STABILISANT (CARRAGHÉNANES)), CHOCOLAT AU LAIT, SUCRE, BEURRE DE CACAO, LAIT ENTIER EN POUDRE, PÂTE DE CACAO, ÉMULSIFIANT (LÉCITHINES), SPÉCULOOS 5.2% (FARINE DE BLÉ, SUCRE, HUILES VÉGÉTALES de PALME, HUILES VÉGÉTALES de COLZA, SIROP DE SUCRE CANDI, POUDRE À LEVER (CARBONATE ACIDE DE SODIUM), FARINE DE SOJA, SEL, CANNELLE), FARINE DE BLÉ, BRISURE DE CRÊPE DENTELLE AU BEURRE (FARINE DE BLÉ, SUCRE, BEURRE CONCENTRÉ, LAIT ÉCRÉMÉ EN POUDRE, MALT D'ORGE, SEL), BLANC D'EUFS EN POUDRE (BLANC D'ŒUFS, CORRECTEUR D'ACIDITÉ (ACIDE CITRIQUE), AGENT MOUSSANT (e1505)), BEURRE, ABRICOTS (ABRICOTS, SUCRE), LAIT ENTIER, CARAMEL (SUCRE, EAU, SIROP DE GLUCOSE-FRUCTOSE), SIROP DE SUCRE INVERTI
    1. MACARON GARNI D'UN FOURRAGE AU SPECULOOS -> fr:macaron-garni-d-un-fourrage-au-speculoos - percent_min: 26 - percent: 26 - percent_max: 26
    2. AMANDES 18% * EAU -> fr:amandes-18-eau - percent_min: 5.2 - percent_max: 26
    3. CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5.2 - percent_max: 21.2
      1. CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.6 - percent_max: 21.2
      2. STABILISANT -> en:stabiliser - percent_min: 0 - percent_max: 10.6
        1. CARRAGHÉNANES -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.6
    4. CHOCOLAT AU LAIT -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 5.2 - percent_max: 17.2
    5. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.2 - percent_max: 14.8
    6. BEURRE DE CACAO -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 5.2 - percent_max: 13.2
    7. LAIT ENTIER EN POUDRE -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 5.2 - percent_max: 10.64
    8. PÂTE DE CACAO -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 5.2 - percent_max: 8
    9. ÉMULSIFIANT -> en:emulsifier - percent_min: 5.2 - percent_max: 6.11428571428571
      1. LÉCITHINES -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 5.2 - percent_max: 6.11428571428571
    10. SPÉCULOOS -> en:speculoos - ciqual_food_code: 24000 - percent_min: 5.2 - percent: 5.2 - percent_max: 4.7
      1. FARINE DE BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.577777777777778 - percent_max: 4.7
      2. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.35
      3. HUILES VÉGÉTALES de PALME -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.56666666666667
      4. HUILES VÉGÉTALES de COLZA -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.175
      5. SIROP DE SUCRE CANDI -> fr:sirop-de-candi - percent_min: 0 - percent_max: 0.94
      6. POUDRE À LEVER -> en:raising-agent - percent_min: 0 - percent_max: 0.866666666666667
        1. CARBONATE ACIDE DE SODIUM -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.866666666666667
      7. FARINE DE SOJA -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 0.742857142857143
      8. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.65
      9. CANNELLE -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.522222222222222
    11. FARINE DE BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.6
    12. BRISURE DE CRÊPE DENTELLE AU BEURRE -> fr:brisure-de-crepe-dentelle-au-beurre - percent_min: 0 - percent_max: 3.24
      1. FARINE DE BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.24
      2. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.62
      3. BEURRE CONCENTRÉ -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 1.08
      4. LAIT ÉCRÉMÉ EN POUDRE -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.81
      5. MALT D'ORGE -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.648
      6. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.54
    13. BLANC D'EUFS EN POUDRE -> fr:blanc-d-eufs-en-poudre - percent_min: 0 - percent_max: 2.94545454545454
      1. BLANC D'ŒUFS -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 2.94545454545454
      2. CORRECTEUR D'ACIDITÉ -> en:acidity-regulator - percent_min: 0 - percent_max: 1.47272727272727
        1. ACIDE CITRIQUE -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47272727272727
      3. AGENT MOUSSANT -> en:foaming-agent - percent_min: 0 - percent_max: 0.981818181818182
        1. e1505 -> en:e1505 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.981818181818182
    14. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 2.7
    15. ABRICOTS -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 0 - percent_max: 2.49230769230769
      1. ABRICOTS -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 0 - percent_max: 2.49230769230769
      2. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.24615384615385
    16. LAIT ENTIER -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 2.31428571428571
    17. CARAMEL -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.16
      1. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.16
      2. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.08
      3. SIROP DE GLUCOSE-FRUCTOSE -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.72
    18. SIROP DE SUCRE INVERTI -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.025

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Patisseries
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) -0.172 %

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Data sources

Product added on by kiliweb
Last edit of product page on by gluten-scan.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.WGFzS0xLTU11UGs0eGM4Uyt3djFwNDUwL0wrSmVVNkdMZXdLSVE9PQ.

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