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12 macarons douceur - AFE - 145g

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12 macarons douceur - AFE - 145g

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Barcode: 3760197638345 (EAN / EAN-13)

Quantity: 145g

Brands: AFE, AFE France

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Macarons, fr:Assortiments de macarons

Labels, certifications, awards: Free range, Free range eggs, Natural flavors, No artificial colors, No palm oil

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    70 ingredients

    : Sucre, eau, amande 10%, farine de blé, caramel au beurre salé 4,5% (sucre, crème, beurre salé 0,8% [beurre, sel de Guérande 0,03%]), purée de fraise 4,3%, praliné 3,9% (sucre, amande 0,9%, noisette 0,9%, émulsifiant : lécithines de soja), spéculoos en poudre 3,7% (farine de blé, sucre, huile de colza, sirop de sucre candi, beurre concentré, poudre à lever: carbonates de sodium, sel, cannelle), lait entier, farine de maïs, beurre, blanc d'œuf en poudre 1,9%, chocolat au lait (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, émulsifiant : lécithines de soja), graine d'amarante, amidon modifié, cacao maigre en poudre, lactosérum (lait), lait entier en poudre, purée de cassis, colorants rouge de betterave, caroténoïdes; malt d'orge, noisette en poudre 0,1%, jus concentré de citron, gélifiant : pectines, arôme naturel de fraise, miel, vergeoise, lait demi-écrémé, correcteur d'acidité: acide citrique, beurre concentré, arôme naturel de vanille, sel de Guérande 0,01%, lait écrémé en poudre, poudre à lever: carbonates de sodium, cannelle, sel, agent moussant: citrate de triéthyle, gingembre, coriandre. Traces éventuelles de sésame et autres fruits à coque.
    Allergens: Gluten, Milk, Nuts
    Traces: Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E1505 - Triethyl citrate
    • Additive: E160 - Carotenoids
    • Additive: E162 - Beetroot red
    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1505 - Triethyl citrate

    Triethyl citrate: Triethyl citrate is an ester of citric acid. It is a colorless, odorless liquid used as a food additive -E number E1505- to stabilize foams, especially as whipping aid for egg white. It is also used in pharmaceutical coatings and plastics.Triethyl citrate is also used as a plasticizer for polyvinyl chloride -PVC- and similar plastics.Triethyl citrate has been used as a pseudo-emulsifier in e-cigarette juices. It functions essentially like lecithin used in food products, but with the possibility of vaporization which lecithin does not have.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cream, Salted butter, Butter, Butterfat, Whole milk, Butter, Powdered egg white, Milk chocolate, Whole milk powder, Whey, Whole milk powder, Honey, Semi-skimmed milk, Butterfat, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sucre, eau, amande 10%, farine de blé, caramel au beurre salé 4.5% (sucre, crème, beurre salé 0.8% (beurre, sel de Guérande 0.03%)), purée de fraise 4.3%, praliné 3.9% (sucre, amande 0.9%, noisette 0.9%, émulsifiant (lécithines de soja)), spéculoos 3.7% (farine de blé, sucre, huile de colza, sirop de sucre candi, beurre concentré, poudre à lever (carbonates de sodium), sel, cannelle), lait entier, farine de maïs, beurre, blanc d'œuf en poudre 1.9%, chocolat au lait (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, émulsifiant (lécithines de soja)), d'amarante, amidon modifié, cacao maigre en poudre, lactosérum, lait entier en poudre, cassis, colorants (rouge de betterave), caroténoïdes, malt d'orge, noisette 0.1%, jus concentré de citron, gélifiant (pectines), arôme naturel de fraise, miel, vergeoise, lait demi-écrémé, correcteur d'acidité (acide citrique), beurre concentré, arôme naturel de vanille, sel de Guérande 0.01%, lait écrémé en poudre, poudre à lever (carbonates de sodium), cannelle, sel, agent moussant (citrate de triéthyle), gingembre, coriandre
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent_max: 50.3
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10 - percent_max: 30.15
    3. amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 10 - percent: 10 - percent_max: 10
    4. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.5 - percent_max: 10
    5. caramel au beurre salé -> en:salted-butter-caramel - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.85 - percent_max: 2.9
      2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.8 - percent_max: 1.85
      3. beurre salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
        1. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.77 - percent_max: 0.77
        2. sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03
    6. purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3
    7. praliné -> en:praline - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.2 - percent_max: 2.1
      2. amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
      3. noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.9
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.9
    8. spéculoos -> en:speculoos - ciqual_food_code: 24000 - percent_min: 3.7 - percent: 3.7 - percent_max: 3.7
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.4625 - percent_max: 3.7
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.85
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.23333333333333
      4. sirop de sucre candi -> fr:sirop-de-candi - percent_min: 0 - percent_max: 0.925
      5. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 0.74
      6. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.616666666666667
        1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.616666666666667
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
      8. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    9. lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 1.9 - percent_max: 3.7
    10. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 1.9 - percent_max: 3.7
    11. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 1.9 - percent_max: 3.7
    12. blanc d'œuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
    13. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 0.1 - percent_max: 1.9
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.9
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.95
      3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.633333333333333
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.475
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.38
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.38
    14. d'amarante -> en:e123 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.9
    15. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.1 - percent_max: 1.9
    16. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.1 - percent_max: 1.9
    17. lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0.1 - percent_max: 1.9
    18. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.1 - percent_max: 1.9
    19. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0.1 - percent_max: 1.9
    20. colorants -> en:colour - percent_min: 0.1 - percent_max: 1.9
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    21. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 1.9
    22. malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.9
    23. noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    24. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.01 - percent_max: 0.1
    25. gélifiant -> en:gelling-agent - percent_min: 0.01 - percent_max: 0.1
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    26. arôme naturel de fraise -> en:natural-strawberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.01 - percent_max: 0.1
    27. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0.01 - percent_max: 0.1
    28. vergeoise -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0.01 - percent_max: 0.1
    29. lait demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 0.01 - percent_max: 0.1
    30. correcteur d'acidité -> en:acidity-regulator - percent_min: 0.01 - percent_max: 0.1
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    31. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0.01 - percent_max: 0.1
    32. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 0.1
    33. sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.01 - percent: 0.01 - percent_max: 0.01
    34. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.01
    35. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.01
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01
    36. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01
    37. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.01
    38. agent moussant -> en:foaming-agent - percent_min: 0 - percent_max: 0.01
      1. citrate de triéthyle -> en:e1505 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01
    39. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.01
    40. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 4 / 5 (value: 7.1, rounded value: 7.1)
    • Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.7503125, rounded value: 16.8)

    Negative points: 18

    • Energy: 5 / 10 (value: 1728, rounded value: 1728)
    • Sugars: 10 / 10 (value: 50, rounded value: 50)
    • Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:Assortiments de macarons
    Energy 1,728 kj
    (411 kcal)     		+1%
    Fat 13 g -18%
    Saturated fat 3.2 g -24%
    Carbohydrates 65 g +18%
    Sugars 50 g +2%
    Fiber 2.3 g -29%
    Proteins 7.1 g -18%
    Salt 0.2 g +26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.75 %

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Product added on by kiliweb
Last edit of product page on by g123k.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlkFMSsPl_hjUBj_ut3aM-OujcIL6c41SxNflDKs, yuka.sY2b0xO6T85zoF3NwEKvlnJcaoPS_iD9OibvlUGTnvXVA6HzZcFM0o7dHas.

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