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Gyoza - LIDL - 100 g

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Barcode: 3760197638628 (EAN / EAN-13)

Quantity: 100 g

Brands: LIDL

Categories: Frozen foods, Meals, Pasta dishes, Stuffed pastas, Ravioli, Frozen ready-made meals, Frozen ravioli, Japanese ravioli, Vegetable gyoza

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 7/55

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      Calories

      2/10 points (757kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 4/17

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      Proteins

      3/7 points (7.9g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (1.6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 75

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 3 (7 - 4)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Vegetable gyoza
    Energy 757 kj
    (181 kcal)
    +13%
    Fat 7.7 g +102%
    Saturated fat 1.9 g +192%
    Carbohydrates 19 g -22%
    Sugars 1.8 g -35%
    Fiber 1.6 g -33%
    Proteins 7.9 g +43%
    Salt 1 g -11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 75 %
    Carbon footprint from meat or fish 88.2 g

Ingredients

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    30 ingredients


    Gyoza: Légumes 28% (chou, oignon), farine de ble, viande de poulet 18%, eau, peau de poulet 11%, huile de colza, chapelure (farine de blé, sel, levsel, ciboulette, ail en poudre, gluten de auce soja (eau, graine de soja, blé, sel), huile sésame, fécule de pomme de terre, gingembre en poudre. Viande de poulet origine Pologne. Sauce soja: Eau, graine de Copja, blé, sel. Traces éventuelles de crustacés, œuf, céleri. d
    Allergens: Gluten, Soybeans
    Traces: Celery, Crustaceans, Eggs

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Salt
    • Ingredient: Starch
    • Ingredient: Vegetable oil
    • Ingredient: Sauce

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:gyoza, fr:levsel, fr:gluten-de-auce-soja, fr:graine-de-copja, fr:d

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Chicken meat, Chicken skin, Chicken meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken meat, Chicken skin, Chicken meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Gyoza (Légumes, chou), oignon, farine de ble, viande de poulet 18%, eau, peau de poulet 11%, huile de colza, chapelure, farine de blé, sel, levsel, ciboulette, ail, gluten de auce soja (eau, graine de soja, blé, sel), huile sésame, fécule de pomme de terre, gingembre, Viande de poulet, Sauce soja (Eau), graine de Copja, blé, sel, d
    1. Gyoza -> fr:gyoza
      1. Légumes -> en:vegetable - vegan: yes - vegetarian: yes
      2. chou -> en:cabbage - vegan: yes - vegetarian: yes
    2. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    3. farine de ble -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    4. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 18
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. peau de poulet -> en:chicken-skin - vegan: no - vegetarian: no - percent: 11
    7. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    8. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
    9. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. levsel -> fr:levsel
    12. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
    13. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    14. gluten de auce soja -> fr:gluten-de-auce-soja
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. graine de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
      3. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. huile sésame -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400
    16. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    17. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    18. Viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005
    19. Sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    20. graine de Copja -> fr:graine-de-copja
    21. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    22. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    23. d -> fr:d

Environment

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by y0l0sw4g.
Product page also edited by foodvisor, gluten-scan, quechoisir, quentinbrd, yuka.sY2b0xO6T85zoF3NwEKvlmIXeMjlmi3ua0fQoHSTx9KgLY3YPfBf47D-H6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.