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Wrap volaille julienne de courgette sauce tartare - Croquez Bio

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Wrap volaille julienne de courgette sauce tartare - Croquez Bio

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Barcode: 3760198786526 (EAN / EAN-13)

Brands: Croquez Bio

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, AB Agriculture Biologique

Countries where sold: France

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Health

Ingredients

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    38 ingredients

    French: Tortillas (farine de blé (gluten), eau, huile de tournesol, sucre, poudre à lever (E500), émulsifiant (E322), acidifiant (E296), gluten de blé, sel), émincé de volaille16.7 %, sauce tartare 13.3 % (mayonnaise (huile de tournesol, jaune d'oeuf eau, moutarde* (eau, graines de moutarde, vinaigre d'alcool*, sel), vinaigre d'alcool, sel, jus de citron sucre de canne, gomme de xanthane), cornichons moutarde (eau, graines de moutarde vinaigre d'alcool, sel), œuf, ciboulette persil, sel, piment), courgettes* 13.3 6 , salade, oignon rouge
    Allergens: Eggs, Gluten, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Ingredient: Emulsifier
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:sauce-tartare, fr:jaune-d-oeuf-eau, fr:jus-de-citron-sucre-de-canne, fr:cornichons-moutarde, fr:graines-de-moutarde-vinaigre-d-alcool, fr:ciboulette-persil, fr:courgettes-13-3-6

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Poultry, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Poultry

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Tortillas (farine de blé, eau, huile de tournesol, sucre, poudre à lever (e500), émulsifiant (e322), acidifiant (e296), gluten de blé, sel), volaille, sauce tartare 13.3%, mayonnaise (huile de tournesol, jaune d'oeuf eau, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, sel, jus de citron sucre de canne, gomme de xanthane), cornichons moutarde (eau, graines de moutarde vinaigre d'alcool, sel), œuf, ciboulette persil, sel, piment, courgettes* 13.3 6, salade, oignon rouge
    1. Tortillas -> en:tortilla - percent_min: 13.3 - percent_max: 73.4
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.47777777777778 - percent_max: 73.4
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 36.7
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 24.4666666666667
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4
      5. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.4
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.4
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
      7. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.4
        1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      8. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
    2. volaille -> en:poultry - vegan: no - vegetarian: no - percent_min: 13.3 - percent_max: 43.35
    3. sauce tartare -> fr:sauce-tartare - percent_min: 13.3 - percent: 13.3 - percent_max: 13.3
    4. mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent_min: 0 - percent_max: 13.3
      1. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 13.3
      2. jaune d'oeuf eau -> fr:jaune-d-oeuf-eau - percent_min: 0 - percent_max: 6.65
      3. moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 4.43333333333333
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.43333333333333
        2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.21666666666667
        3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.47777777777778
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
      4. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.325
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
      6. jus de citron sucre de canne -> fr:jus-de-citron-sucre-de-canne - percent_min: 0 - percent_max: 0.8
      7. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    5. cornichons moutarde -> fr:cornichons-moutarde - percent_min: 0 - percent_max: 13.3
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 13.3
      2. graines de moutarde vinaigre d'alcool -> fr:graines-de-moutarde-vinaigre-d-alcool - percent_min: 0 - percent_max: 6.65
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
    6. œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 13.3
    7. ciboulette persil -> fr:ciboulette-persil - percent_min: 0 - percent_max: 13.3
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
    9. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.8
    10. courgettes* 13.3 6 -> fr:courgettes-13-3-6 - percent_min: 0 - percent_max: 0.8
    11. salade -> en:salad - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    12. oignon rouge -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.8

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 900 kj
    (215 kcal)
    Fat 10.3 g
    Saturated fat 2.9 g
    Carbohydrates 25.4 g
    Sugars 1.4 g
    Fiber ?
    Proteins 8.4 g
    Salt 0.8 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.485 %

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Data sources

Product added on by kiliweb
Last edit of product page on by tuukka.
Product page also edited by openfoodfacts-contributors, roboto-app, thom-update, yuka.RnZwZExiNHJuL0Exd1BJQzRVN3A2L1ZmNm82MGNuaXBDTUVwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk1-A4WA_i7UFBDWi1CmlvulDZboMdpIs9CkGqo.

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