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Salade d'algues - Sushi daily

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Salade d'algues - Sushi daily

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Barcode: 3760199051203 (EAN / EAN-13)

Brands: Sushi daily

Countries where sold: France

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Health

Ingredients

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    19 ingredients

    : Algues Wakame 100% (Undaria Pinnatifida) (assaisonnement ( sel, sucre, vinaigredistillé, Huile De Sésame, sirop de maïs à haute teneur en fructose, exhausteur de goût: E635, colorants: E133-E102*), agar agar 4% (Gelidium Amansii) champi gnon noir, graine de Sésame, piment rouge) *E102 : peut avoir des effets indésirables sur l'activité et l'attention chez les enfants.
    Allergens: Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E133 - Brilliant blue FCF
    • Additive: E406 - Agar
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:algues-wakame, fr:vinaigredistille, fr:gelidium-amansii, fr:champi-gnon-noir

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:algues-wakame, fr:vinaigredistille, fr:gelidium-amansii, fr:champi-gnon-noir

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:algues-wakame, fr:vinaigredistille, fr:gelidium-amansii, fr:champi-gnon-noir

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Algues Wakame 100% (Undaria Pinnatifida, assaisonnement (sel, sucre, vinaigredistillé, Huile De Sésame, sirop de maïs à haute teneur en fructose, exhausteur de goût (e635), colorants (e133), e102), agar agar 4% (Gelidium Amansii), champi gnon noir, graine de Sésame, piment rouge), e102
    1. Algues Wakame -> fr:algues-wakame - percent: 100
      1. Undaria Pinnatifida -> en:wakame - vegan: yes - vegetarian: yes - ciqual_food_code: 20984
      2. assaisonnement -> en:condiment - vegan: maybe - vegetarian: maybe
        1. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. vinaigredistillé -> fr:vinaigredistille
        4. Huile De Sésame -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400
        5. sirop de maïs à haute teneur en fructose -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
        6. exhausteur de goût -> en:flavour-enhancer
          1. e635 -> en:e635 - vegan: maybe - vegetarian: maybe
        7. colorants -> en:colour
          1. e133 -> en:e133 - vegan: yes - vegetarian: yes
        8. e102 -> en:e102 - vegan: yes - vegetarian: yes
      3. agar agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent: 4
        1. Gelidium Amansii -> fr:gelidium-amansii
      4. champi gnon noir -> fr:champi-gnon-noir
      5. graine de Sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
      6. piment rouge -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    2. e102 -> en:e102 - labels: en:may-have-an-adverse-effect-on-activity-and-attention-in-children - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 385 kj
    (92 kcal)
    Fat 3.8 g
    Saturated fat 0.5 g
    Carbohydrates 13.1 g
    Sugars 10 g
    Fiber ?
    Proteins 1.4 g
    Salt 1.4 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 55.25 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.YjdJcE5yWmNndVk0c2M5aTBRN0ZxdGx2NDhXRERXanFHOFlXSWc9PQ.

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