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Sauce Soja Sucrée - Suzi wan

Sauce Soja Sucrée - Suzi wan

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Barcode: 3760199051272 (EAN / EAN-13)

Brands: Suzi wan

Categories: Condiments, Sauces, Soy sauces, fr:Sauces au soja sucrées, Groceries

Countries where sold: France

Matching with your preferences

Health

Ingredients

15 ingredients

: Sucre, sauce soja 33% (eau, graines de soja, blé, sel, éthanol), eau, vin (raisin, conservateur: E220), alcool (éthanol), sel, allergènes: anhydride sulfureux.

Allergens: Gluten, Soybeans, Sulphur dioxide and sulphites

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Preservative

Ingredient: Salt

Ingredient: Sugar

Ingredient: Sauce
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1510 - Ethanol

Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
Source: Wikipedia

E220 - Sulphur dioxide

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Sucre, sauce soja 33% (eau, graines de soja, blé, sel, éthanol), eau, vin (raisin, conservateur (e220)), alcool (éthanol), sel
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 33 - percent_max: 67

sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 33 - percent: 33 - percent_max: 33

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.6 - percent_max: 33

graines de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 16.5

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.9

éthanol -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.9

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33

vin -> en:wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 17

raisin -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 17

conservateur -> en:preservative - percent_min: 0 - percent_max: 8.5

e220 -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5

alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 11.3333333333333

éthanol -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.3333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.9

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.725, rounded value: 8.7)

Negative points: 12

Energy: 2 / 10 (value: 950, rounded value: 950)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 10 / 10 (value: 2360, rounded value: 2360)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (5.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Sauces au soja sucrées
Energy	950 kj (227 kcal)	-2%
Fat	0 g	-100%
Saturated fat	0 g	-100%
Carbohydrates	48.2 g	-10%
Sugars	0 g	-100%
Fiber	?
Proteins	2.9 g	-16%
Salt	5.9 g	-25%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.725 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 97/100)

Category: Soy sauce, prepacked

PEF environmental score: 0.10 (the lower the score, the lower the impact)
including impact on climate change: 0.74 kg CO2 eq/kg of product

Stage	Impact
Agriculture	18.3 %
Processing	32.7 %
Packaging	19.7 %
Transportation	17.5 %
Distribution	9.3 %
Consumption	2.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 77/100)
Product: Sauce Soja Sucrée - Suzi wan

Life cycle analysis score: 97
Sum of bonuses and maluses: -20

Final score: 77/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

74 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy sauce, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	19.8 %
Processing	21.2 %
Packaging	23.9 %
Transportation	28.9 %
Distribution	5.3 %
Consumption	0.9 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on October 15, 2017, 2:09:25 PM CEST by kiliweb
Last edit of product page on May 31, 2021, 8:43:19 PM CEST by kiliweb.
Product page also edited by autorotate-bot, chevalstar, openfoodfacts-contributors, quechoisir, teolemon, yuka.WUlBdEU2MEdncUlubzh3eDNFTDE0UFF0K2Erc2ZEeW9FTzhSSVE9PQ, yuka.YmE4ZkVxMDdxZFVveGMwYThEUG81YzFzKzdxVWRFSzFkZFFlSVE9PQ, yuka.ZjdJdExaMEJwTVVNcGZBQit6WHZ4WTFXeElXWVhUTHNDOEJLSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk0WbtPdphHaLkXfg1OBmo6UDc35Ruts84alE6o, yuka.sY2b0xO6T85zoF3NwEKvlk5DSNnbkyjpbSHvul-mx-ihL8fZUdNZ_5Xhb6o.

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Sauce Soja Sucrée - Suzi wan