OBO - 250 ml

Ingredients

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  20 ingredients

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  : eau adoucie gazéifiée, sucre, caramel (sucre, eau), colorant (caramel ordinaire, acide citrique), extraits végétaux (millepertuis, réglisse, chêne, ginseng sibérien, fruit du sorbier), huiles essentielles (citron, pin, laurier noble, eucalyptus, pamplemousse).

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E150a - Plain caramel
  • Ingredient: Colour

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : eau adoucie gazéifiée, sucre, caramel (sucre, eau), colorant (caramel ordinaire, acide citrique), extraits (millepertuis, réglisse, chêne, ginseng sibérien, fruit du sorbier), huiles essentielles (citron, pin, laurier noble, eucalyptus, pamplemousse)

  1. eau adoucie gazéifiée -> fr:eau-adoucie-gazeifiee - percent_min: 60.8 - percent_max: 100
  2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.84
  3. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.84
     1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.84
     2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.92
  4. colorant -> en:colour - percent_min: 0 - percent_max: 7.84
     1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.84
     2. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.92
  5. extraits -> en:extract - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 7.84
     1. millepertuis -> fr:millepertuis - percent_min: 0 - percent_max: 7.84
     2. réglisse -> en:liquorice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.92
     3. chêne -> fr:chene - percent_min: 0 - percent_max: 2.61333333333333
     4. ginseng sibérien -> fr:ginseng-siberien - percent_min: 0 - percent_max: 1.96
     5. fruit du sorbier -> fr:fruit-du-sorbier - percent_min: 0 - percent_max: 1.568
  6. huiles essentielles -> en:essential-oil - from_palm_oil: no - percent_min: 0 - percent_max: 7.84
     1. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 7.84
     2. pin -> fr:pin - percent_min: 0 - percent_max: 3.92
     3. laurier noble -> fr:laurier-noble - percent_min: 0 - percent_max: 2.61333333333333
     4. eucalyptus -> fr:eucalyptus - percent_min: 0 - percent_max: 1.96
     5. pamplemousse -> en:grapefruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.568

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (0.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (7.84%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250 ml)	Compared to: Sweetened beverages
  Energy	131 kj (31 kcal)	328 kj (78 kcal)	-50%
  Fat	0.2 g	0.5 g	-14%
  Saturated fat	?	?
  Carbohydrates	7.84 g	19.6 g	-44%
  Sugars	7.84 g	19.6 g	-39%
  Fiber	?	?
  Proteins	0.02 g	0.05 g	-94%
  Salt	?	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.205 %	2.205 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Drink can (Metal)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Metal

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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  Add the origins of ingredients for this product Add the origins of ingredients for this product