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Pâté créole papaye - Ti bonbon péï - 400 g

Barcode: 3760203330614 (EAN / EAN-13)

Product characteristics

Quantity: 400 g

Packaging: Plastique

Brands: Ti bonbon péï

Categories: Sugary snacks, Biscuits and cakes, Cakes

Labels, certifications, awards: Halal, fr:Halal Reunion

Manufacturing or processing places: St Pierre, Réunion

Stores: Super U

Countries where sold: France, Réunion

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Farine de blé (gluten), sucre de canne, matière grasse végétale, œufs, confiture de papaye (6%), levure, sel, poivre, curcuma.

Substances or products causing allergies or intolerances: Eggs, Gluten

Ingredients that may be from palm oil:

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity23 g Fat in high quantity
high quantity10 g Saturated fat in high quantity
high quantity20 g Sugars in high quantity
high quantity1.88 g Salt in high quantity

Comparison to average values of products in the same category:

(4169 products)
(12530 products)
(28374 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
CakesBiscuits and cakesSugary snacks
Energy 1,812 kj
(433 kcal)
+7%-3%-4%
Fat 23 g+21%+8%+4%
- Saturated fat 10 g+27%-2%-13%
Carbohydrate 50 g-4%-24%-17%
- Sugars 20 g-34%-42%-47%
Proteins 6 g+7%-10%-7%
Salt 1.88 g+81%-24%+26%
Sodium 0.74 g+81%-24%+26%
Nutrition score - France 26 +45%+39%+38%
Nutri-Score EDEE

Product added on by adn974.
Last edit of product page on by .
Product page also edited by kiliweb, openfoodfacts-contributors.

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