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Yaourt Myrtille - Ekia - 500 g (4x125g)

Yaourt Myrtille - Ekia - 500 g (4x125g)

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Barcode: 3760206160164 (EAN / EAN-13)

Quantity: 500 g (4x125g)

Packaging: fr:Bocaux en verre

Brands: Ekia

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Blueberry yogurts

Labels, certifications, awards: Haute Valeur Environnementale

Origin of ingredients: fr:Lait du Pays Basque

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    10 ingredients


    : Lait entier (82%, origine France - Pays Basque), confiture (16%)(épaississant : pectine, conservateur de fruit : sorbate de potassium - E202), sucre, poudre de lait, ferments lactiques
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk, Milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Lait entier 82%, confiture 16% (épaississant (pectine), conservateur de fruit (sorbate de potassium), e202), sucre, poudre de lait, ferments lactiques
    1. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 82 - percent: 82 - percent_max: 82
    2. confiture -> en:jam - vegan: maybe - vegetarian: maybe - percent_min: 16 - percent: 16 - percent_max: 16
      1. épaississant -> en:thickener - percent_min: 5.33333333333333 - percent_max: 16
        1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 5.33333333333333 - percent_max: 16
      2. conservateur de fruit -> en:fruit-preservative - percent_min: 0 - percent_max: 8
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
      3. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.33333333333333
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.666666666666667 - percent_max: 2
    4. poudre de lait -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.999999999999998
    5. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666665

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 1 / 10 (value: 377, rounded value: 377)
    • Sugars: 2 / 10 (value: 12.5, rounded value: 12.5)
    • Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Blueberry yogurts
    Energy 377 kj
    (90 kcal)
    -7%
    Fat 3.3 g +10%
    Saturated fat 1.3 g -32%
    Carbohydrates 12.5 g -5%
    Sugars 12.5 g +2%
    Fiber ?
    Proteins 3.3 g -11%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by autorotate-bot, jerome94, moon-rabbit, openfoodfacts-contributors, roboto-app, yuka.R2FZdU9xMFpudjB4a01ZaDRCN0h4ZE53MjdDQVpYMlVMZWdwSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.