2 tartes aux poireaux aux poireaux frais - Les p'tits chefs du bio - 250 g
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Barcode: 3760209680225 (EAN / EAN-13)
Common name: 2 tartes aux poireaux
Quantity: 250 g
Packaging: Plastic, Box, Cardboard, Protective gas
Brands: Les p'tits chefs du bio, Les belles gourmandes, Nutrition santé
Categories: Meals, Pizzas pies and quiches, Salted pies, Pies, Quiches, Leek quiche
Labels, certifications, awards:
Organic, Vegetarian, EU Organic, FR-BIO-01, AB Agriculture Biologique
Manufacturing or processing places: France, Gers
EMB code: FR 32.013.024 CE - Auch (Gers, France)
Stores: Biocoop
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E407 - Carrageenan
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:sauce-cremeSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Butter, Cream, Egg, Skimmed milk powderSome ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Shortcrust dough, fr:sauce-cremeSome ingredients could not be recognized.
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
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Pâte brisée 34% (farine de _blé*_, _beurre*_ 9%, eau, sel), sauce crème (_crème*_, stabilisant (carraghénanes)), eau, _œuf*_, poudre de _lait écrémé*_, sel, muscade, poivre, poireaux 21%- Pâte brisée -> en:shortcrust-dough - percent: 34
- farine de _blé*_ -> en:wheat-flour - vegan: yes - vegetarian: yes
- _beurre*_ -> en:butter - vegan: no - vegetarian: yes - percent: 9
- eau -> en:water - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- sauce crème -> fr:sauce-creme
- _crème*_ -> en:cream - vegan: no - vegetarian: yes
- stabilisant -> en:stabiliser
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- _œuf*_ -> en:egg - vegan: no - vegetarian: yes
- poudre de _lait écrémé*_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- muscade -> en:nutmeg - vegan: yes - vegetarian: yes
- poivre -> en:pepper - vegan: yes - vegetarian: yes
- poireaux -> en:leek - vegan: yes - vegetarian: yes - percent: 21
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21, rounded value: 21)
Negative points: 14
- Energy: 2 / 10 (value: 891, rounded value: 891)
- Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)
- Saturated fat: 9 / 10 (value: 9.2, rounded value: 9.2)
- Sodium: 3 / 10 (value: 320, rounded value: 320)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 14 (14 - 0)
Nutri-Score: D
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Fat in moderate quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (9.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 70/100)
Category: Leek tart or pie
Category: Leek tart or pie
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.68 kg CO2 eq/kg of product
Stage Impact 
Agriculture
67.3 %
Processing
12.3 %
Packaging
3.0 %
Transportation
5.1 %
Distribution
2.6 %
Consumption
9.8 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling instruction Impact Box Plastic High Unknown Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Carbon footprint
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Equal to driving 1.4 km in a petrol car
268 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Leek tart or pie (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
74.4 %
Processing
8.5 %
Packaging
3.9 %
Transportation
8.4 %
Distribution
1.4 %
Consumption
3.5 %
Packaging
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Packaging with a medium impact
Box (Plastic)
(Cardboard)
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by basileus
Last edit of product page on by packbot.
Product page also edited by elttor, fanfan54, kiliweb, openfoodfacts-contributors, quechoisir, segundo, tacite, yuka.YjVrZFB2d3hvOTR6a3ZZeS9RdksvSTEwNkxDZ1RGS2FLc3dCSWc9PQ, yuka.ZkxsYlNQMExuTjA0blBBUDRSZm4zL2RueDUrTWVVK01jTEV6SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlktuTf7PrzXvMQLtu3aWx8m1AozpYsN3zazoE6o, yuka.sY2b0xO6T85zoF3NwEKvlnNMC8vXgRfZKh3nx1eOmOyIL4awUf5sw5GrY6s.